JONAE'S ISLAND TWIST
West Irlo Bronson Memorial Highway
Kissimmee, Florida, 34746
Osceola County County
Overall Food Safety Rating
★★☆☆☆ (2.2/5)
Based on 7 health inspection reports
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Nearby Locations
All Inspection Reports
Inspection on 2/26/2025
High Priority
0
Intermediate
1
Basic
7
Total
8
Disposition: Met Inspection Standards
Inspection Details:
- 35A-03-4:Basic - - From initial inspection : Basic - Dead roaches on premises. 2 dead roaches behind warming cabnet in front counter area. Operator immediately cleaned and discarded. Operator had pest control come on 11/25Corrected On-Site Corrected On-Site - From follow-up inspection 2024-12-13: **Time Extended** - From follow-up inspection 2025-02-10: **Time Extended** - From follow-up inspection 2025-02-19: **Time Extended** - From follow-up inspection 2025-02-26: **Time Extended**
- 14-11-5:Basic - - From initial inspection : Basic - Equipment in poor repair. Gaskets torn in clear door cooler in back kitchen - From follow-up inspection 2024-12-13: **Time Extended** - From follow-up inspection 2025-02-10: **Time Extended** - From follow-up inspection 2025-02-19: **Time Extended** - From follow-up inspection 2025-02-26: **Time Extended**
- 36-73-4:Basic - - From initial inspection : Basic - Floor soiled/has accumulation of debris. -behind equipment at front counter -Floor by stove water heater - From follow-up inspection 2024-12-13: **Time Extended** - From follow-up inspection 2025-02-10: **Time Extended** - From follow-up inspection 2025-02-19: **Time Extended** - From follow-up inspection 2025-02-26: **Time Extended**
- 10-01-5:Basic - - From initial inspection : Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. In rice. Corrected On-Site - From follow-up inspection 2024-12-13: **Time Extended** - From follow-up inspection 2025-02-10: **Time Extended** - From follow-up inspection 2025-02-19: **Time Extended** - From follow-up inspection 2025-02-26: **Time Extended**
- 23-03-4:Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Shelf above rice cooker - From follow-up inspection 2024-12-13: **Time Extended** - From follow-up inspection 2025-02-10: **Time Extended** - From follow-up inspection 2025-02-19: **Time Extended** - From follow-up inspection 2025-02-26: **Time Extended**
- 22-16-4:Basic - - From initial inspection : Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Bottom interior of freezer - From follow-up inspection 2024-12-13: **Time Extended** - From follow-up inspection 2025-02-10: **Time Extended** - From follow-up inspection 2025-02-19: **Time Extended** - From follow-up inspection 2025-02-26: **Time Extended**
- 36-27-5:Basic - - From initial inspection : Basic - Wall soiled with accumulated grease, food debris, and/or dust. Wall by oven - From follow-up inspection 2024-12-13: **Time Extended** - From follow-up inspection 2025-02-10: **Time Extended** - From follow-up inspection 2025-02-19: **Time Extended** - From follow-up inspection 2025-02-26: **Time Extended**
- 05-08-4:Intermediate - - From initial inspection : Intermediate - No probe thermometer provided to measure temperature of food products. Operator has meat probe thermometer but needs a probe thermometer that can check cold holding items 41F or below - From follow-up inspection 2024-12-13: **Time Extended** - From follow-up inspection 2025-02-10: **Time Extended** - From follow-up inspection 2025-02-19: **Time Extended** - From follow-up inspection 2025-02-26: **Time Extended**
Food safety inspection conducted on 2/26/2025 revealed 8 total violations (0 high priority, 1 intermediate, 7 basic).
Inspection on 2/19/2025
High Priority
0
Intermediate
2
Basic
7
Total
9
Disposition: Follow-up Inspection Required
Inspection Details:
- 35A-03-4:Basic - - From initial inspection : Basic - Dead roaches on premises. 2 dead roaches behind warming cabnet in front counter area. Operator immediately cleaned and discarded. Operator had pest control come on 11/25Corrected On-Site Corrected On-Site - From follow-up inspection 2024-12-13: **Time Extended** - From follow-up inspection 2025-02-10: **Time Extended** - From follow-up inspection 2025-02-19: **Time Extended**
- 14-11-5:Basic - - From initial inspection : Basic - Equipment in poor repair. Gaskets torn in clear door cooler in back kitchen - From follow-up inspection 2024-12-13: **Time Extended** - From follow-up inspection 2025-02-10: **Time Extended** - From follow-up inspection 2025-02-19: **Time Extended**
- 36-73-4:Basic - - From initial inspection : Basic - Floor soiled/has accumulation of debris. -behind equipment at front counter -Floor by stove water heater - From follow-up inspection 2024-12-13: **Time Extended** - From follow-up inspection 2025-02-10: **Time Extended** - From follow-up inspection 2025-02-19: **Time Extended**
- 10-01-5:Basic - - From initial inspection : Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. In rice. Corrected On-Site - From follow-up inspection 2024-12-13: **Time Extended** - From follow-up inspection 2025-02-10: **Time Extended** - From follow-up inspection 2025-02-19: **Time Extended**
- 23-03-4:Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Shelf above rice cooker - From follow-up inspection 2024-12-13: **Time Extended** - From follow-up inspection 2025-02-10: **Time Extended** - From follow-up inspection 2025-02-19: **Time Extended**
- 22-16-4:Basic - - From initial inspection : Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Bottom interior of freezer - From follow-up inspection 2024-12-13: **Time Extended** - From follow-up inspection 2025-02-10: **Time Extended** - From follow-up inspection 2025-02-19: **Time Extended**
- 36-27-5:Basic - - From initial inspection : Basic - Wall soiled with accumulated grease, food debris, and/or dust. Wall by oven - From follow-up inspection 2024-12-13: **Time Extended** - From follow-up inspection 2025-02-10: **Time Extended** - From follow-up inspection 2025-02-19: **Time Extended**
- 05-08-4:Intermediate - - From initial inspection : Intermediate - No probe thermometer provided to measure temperature of food products. Operator has meat probe thermometer but needs a probe thermometer that can check cold holding items 41F or below - From follow-up inspection 2024-12-13: **Time Extended** - From follow-up inspection 2025-02-10: **Time Extended** - From follow-up inspection 2025-02-19: **Time Extended**
- 53B-05-5:Intermediate - - From initial inspection : Intermediate - Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning - From follow-up inspection 2024-12-13: **Time Extended** - From follow-up inspection 2025-02-10: Time extended 14 days **Time Extended** - From follow-up inspection 2025-02-19: **Time Extended**
Food safety inspection conducted on 2/19/2025 revealed 9 total violations (0 high priority, 2 intermediate, 7 basic).
Inspection on 2/10/2025
High Priority
0
Intermediate
2
Basic
7
Total
9
Disposition: Follow-up Inspection Required
Inspection Details:
- 35A-03-4:Basic - - From initial inspection : Basic - Dead roaches on premises. 2 dead roaches behind warming cabnet in front counter area. Operator immediately cleaned and discarded. Operator had pest control come on 11/25Corrected On-Site Corrected On-Site - From follow-up inspection 2024-12-13: **Time Extended** - From follow-up inspection 2025-02-10: **Time Extended**
- 14-11-5:Basic - - From initial inspection : Basic - Equipment in poor repair. Gaskets torn in clear door cooler in back kitchen - From follow-up inspection 2024-12-13: **Time Extended** - From follow-up inspection 2025-02-10: **Time Extended**
- 36-73-4:Basic - - From initial inspection : Basic - Floor soiled/has accumulation of debris. -behind equipment at front counter -Floor by stove water heater - From follow-up inspection 2024-12-13: **Time Extended** - From follow-up inspection 2025-02-10: **Time Extended**
- 10-01-5:Basic - - From initial inspection : Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. In rice. Corrected On-Site - From follow-up inspection 2024-12-13: **Time Extended** - From follow-up inspection 2025-02-10: **Time Extended**
- 23-03-4:Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Shelf above rice cooker - From follow-up inspection 2024-12-13: **Time Extended** - From follow-up inspection 2025-02-10: **Time Extended**
- 22-16-4:Basic - - From initial inspection : Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Bottom interior of freezer - From follow-up inspection 2024-12-13: **Time Extended** - From follow-up inspection 2025-02-10: **Time Extended**
- 36-27-5:Basic - - From initial inspection : Basic - Wall soiled with accumulated grease, food debris, and/or dust. Wall by oven - From follow-up inspection 2024-12-13: **Time Extended** - From follow-up inspection 2025-02-10: **Time Extended**
- 05-08-4:Intermediate - - From initial inspection : Intermediate - No probe thermometer provided to measure temperature of food products. Operator has meat probe thermometer but needs a probe thermometer that can check cold holding items 41F or below - From follow-up inspection 2024-12-13: **Time Extended** - From follow-up inspection 2025-02-10: **Time Extended**
- 53B-05-5:Intermediate - - From initial inspection : Intermediate - Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning - From follow-up inspection 2024-12-13: **Time Extended** - From follow-up inspection 2025-02-10: Time extended 14 days **Time Extended**
Food safety inspection conducted on 2/10/2025 revealed 9 total violations (0 high priority, 2 intermediate, 7 basic).
Inspection on 12/13/2024
High Priority
0
Intermediate
2
Basic
7
Total
9
Disposition: Follow-up Inspection Required
Inspection Details:
- 35A-03-4:Basic - - From initial inspection : Basic - Dead roaches on premises. 2 dead roaches behind warming cabnet in front counter area. Operator immediately cleaned and discarded. Operator had pest control come on 11/25Corrected On-Site Corrected On-Site - From follow-up inspection 2024-12-13: **Time Extended**
- 14-11-5:Basic - - From initial inspection : Basic - Equipment in poor repair. Gaskets torn in clear door cooler in back kitchen - From follow-up inspection 2024-12-13: **Time Extended**
- 36-73-4:Basic - - From initial inspection : Basic - Floor soiled/has accumulation of debris. -behind equipment at front counter -Floor by stove water heater - From follow-up inspection 2024-12-13: **Time Extended**
- 10-01-5:Basic - - From initial inspection : Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. In rice. Corrected On-Site - From follow-up inspection 2024-12-13: **Time Extended**
- 23-03-4:Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Shelf above rice cooker - From follow-up inspection 2024-12-13: **Time Extended**
- 22-16-4:Basic - - From initial inspection : Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Bottom interior of freezer - From follow-up inspection 2024-12-13: **Time Extended**
- 36-27-5:Basic - - From initial inspection : Basic - Wall soiled with accumulated grease, food debris, and/or dust. Wall by oven - From follow-up inspection 2024-12-13: **Time Extended**
- 05-08-4:Intermediate - - From initial inspection : Intermediate - No probe thermometer provided to measure temperature of food products. Operator has meat probe thermometer but needs a probe thermometer that can check cold holding items 41F or below - From follow-up inspection 2024-12-13: **Time Extended**
- 53B-05-5:Intermediate - - From initial inspection : Intermediate - Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning - From follow-up inspection 2024-12-13: **Time Extended**
Food safety inspection conducted on 12/13/2024 revealed 9 total violations (0 high priority, 2 intermediate, 7 basic).
Inspection on 12/5/2024
High Priority
0
Intermediate
3
Basic
7
Total
10
Disposition: Follow-up Inspection Required
Inspection Details:
- 35A-03-4:Basic - Dead roaches on premises. 2 dead roaches behind warming cabnet in front counter area. Operator immediately cleaned and discarded. Operator had pest control come on 11/25Corrected On-Site Corrected On-Site
- 14-11-5:Basic - Equipment in poor repair. Gaskets torn in clear door cooler in back kitchen
- 36-73-4:Basic - Floor soiled/has accumulation of debris. -behind equipment at front counter -Floor by stove water heater
- 10-01-5:Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. In rice. Corrected On-Site
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Shelf above rice cooker
- 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Bottom interior of freezer
- 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. Wall by oven
- 05-08-4:Intermediate - No probe thermometer provided to measure temperature of food products. Operator has meat probe thermometer but needs a probe thermometer that can check cold holding items 41F or below
- 53B-05-5:Intermediate - Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning
- 27-16-4:Intermediate - Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. Hand sink in entry way to back kitchen has no water supply. Operator has line turned off due to leaking pipe. Warning
Food safety inspection conducted on 12/5/2024 revealed 10 total violations (0 high priority, 3 intermediate, 7 basic).
Inspection on 4/23/2024
High Priority
3
Intermediate
3
Basic
7
Total
14
Disposition: Met Inspection Standards
Inspection Details:
- 32-04-4:Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Repeat Violation
- 24-05-4:Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Observed plastic containers not inverted by 3 compartment sink. Repeat Violation
- 50-09-4:Basic - Current Hotel and Restaurant license not displayed. 4/1/2022 Repeat Violation
- 13-04-4:Basic - Employee with no beard guard/restraint while engaging in food preparation. Observed employees engaging in food preparation without beard restraint. Operator put on a beard guard. Corrected On-Site
- 08B-47-4:Basic - Food not stored at least 6 inches off of the floor. Observed ed frying oil on the floor under the kitchen hand wash sink. Operator moved it to a shelf. Corrected On-Site Repeat Violation
- 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. Bathroom handwashing sink
- 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. Observed kitchen wall by microwave in kitchen soiled
- 01A-03-4:High Priority - Food prepared in a private home. See stop sale. Observed 3 each rum cakes made at home per operator.
- 14-86-1:High Priority - Non-food grade paper/paper towel used as liner for food container. Observed cooked plantains on paper towels in steam table. Operator removed the paper towels. Corrected On-Site
- 01B-04-5:High Priority - Stop Sale issued due to food originating from an unapproved source. Observed 3 each rum cakes made at home per operator.
- 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided a printed copy during inspection Corrected On-Site
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Provided and completed with employees during inspection. Corrected On-Site Repeat Violation
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Observed spray bottle with degreaser without label. Operator labeled. Corrected On-Site Repeat Violation
- 45-02-4:Portable fire extinguisher gauge in red zone. For reporting purposes only. Green wall, before bathroom. Repeat Violation
Food safety inspection conducted on 4/23/2024 revealed 14 total violations (3 high priority, 3 intermediate, 7 basic).
Inspection on 12/7/2023
High Priority
0
Intermediate
4
Basic
9
Total
14
Disposition: Met Inspection Standards
Inspection Details:
- 32-04-4:Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors.
- 24-05-4:Basic - Clean utensils, pots and pans not stored inverted or in a protected manner. -equipment storage racks near 3 compartment sink
- 50-09-4:Basic - Current Hotel and Restaurant license not displayed. -old license on wall put front
- 13-04-4:Basic - Employee with no beard guard/restraint while engaging in food handling/food preparation.
- 36-63-4:Basic - Exhaust/ventilation hood system not designed to prevent grease or condensation from dripping onto food, clean equipment and utensils. -grease dripping , evidence from backsplash and no drip tray
- 08B-47-4:Basic - Food not stored at least 6 inches off of the floor. -case of plastic bottled waters on floor out front
- 10-01-5:Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. -handle inside bulk rice bin
- 14-73-4:Basic - No container installed for catching grease from hood drip tray.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -hood filters above stove -shelving above hand sink on cook line
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. -sani bucket inside hand sink up front
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. -new employee, per operator. Advised of require to have employee health agreement signed off from first day for new employees.
- 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. -oxtail, other cooked foods inside stand up glass door cooler without date marks, manager stated from day prior
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled.
- 45-02-4:Portable fire extinguisher gauge in red zone. For reporting purposes only. -on wall inside dining area near bathrooms/back of house entryway
Food safety inspection conducted on 12/7/2023 revealed 14 total violations (0 high priority, 4 intermediate, 9 basic).