JONAE'S ISLAND TWIST
West Irlo Bronson Memorial Highway
Kissimmee, Florida, 34746
Osceola County County
Overall Food Safety Rating
★★½☆☆ (2.6/5)
Based on 5 health inspection reports
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Nearby Locations
All Inspection Reports
Inspection on 2/26/2025
High Priority
0
Intermediate
1
Basic
7
Total
8
Disposition: Met Inspection Standards
Inspection Details:
- 35A-03-4:Basic - - From initial inspection : Basic - Dead roaches on premises. 2 dead roaches behind warming cabnet in front counter area. Operator immediately cleaned and discarded. Operator had pest control come on 11/25**Corrected On-Site** **Corrected On-Site** - From follow-up inspection 2024-12-13: **Time Extended** - From follow-up inspection 2025-02-10: **Time Extended** - From follow-up inspection 2025-02-19: **Time Extended** - From follow-up inspection 2025-02-26: **Time Extended**
- 14-11-5:Basic - - From initial inspection : Basic - Equipment in poor repair. Gaskets torn in clear door cooler in back kitchen - From follow-up inspection 2024-12-13: **Time Extended** - From follow-up inspection 2025-02-10: **Time Extended** - From follow-up inspection 2025-02-19: **Time Extended** - From follow-up inspection 2025-02-26: **Time Extended**
- 36-73-4:Basic - - From initial inspection : Basic - Floor soiled/has accumulation of debris. -behind equipment at front counter -Floor by stove water heater - From follow-up inspection 2024-12-13: **Time Extended** - From follow-up inspection 2025-02-10: **Time Extended** - From follow-up inspection 2025-02-19: **Time Extended** - From follow-up inspection 2025-02-26: **Time Extended**
- 10-01-5:Basic - - From initial inspection : Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. In rice. **Corrected On-Site** - From follow-up inspection 2024-12-13: **Time Extended** - From follow-up inspection 2025-02-10: **Time Extended** - From follow-up inspection 2025-02-19: **Time Extended** - From follow-up inspection 2025-02-26: **Time Extended**
- 23-03-4:Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Shelf above rice cooker - From follow-up inspection 2024-12-13: **Time Extended** - From follow-up inspection 2025-02-10: **Time Extended** - From follow-up inspection 2025-02-19: **Time Extended** - From follow-up inspection 2025-02-26: **Time Extended**
- 22-16-4:Basic - - From initial inspection : Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Bottom interior of freezer - From follow-up inspection 2024-12-13: **Time Extended** - From follow-up inspection 2025-02-10: **Time Extended** - From follow-up inspection 2025-02-19: **Time Extended** - From follow-up inspection 2025-02-26: **Time Extended**
- 36-27-5:Basic - - From initial inspection : Basic - Wall soiled with accumulated grease, food debris, and/or dust. Wall by oven - From follow-up inspection 2024-12-13: **Time Extended** - From follow-up inspection 2025-02-10: **Time Extended** - From follow-up inspection 2025-02-19: **Time Extended** - From follow-up inspection 2025-02-26: **Time Extended**
- 05-08-4:Intermediate - - From initial inspection : Intermediate - No probe thermometer provided to measure temperature of food products. Operator has meat probe thermometer but needs a probe thermometer that can check cold holding items 41F or below - From follow-up inspection 2024-12-13: **Time Extended** - From follow-up inspection 2025-02-10: **Time Extended** - From follow-up inspection 2025-02-19: **Time Extended** - From follow-up inspection 2025-02-26: **Time Extended**
Food safety inspection conducted on 2/26/2025 revealed 8 total violations (0 high priority, 1 intermediate, 7 basic).
Inspection on 2/19/2025
High Priority
0
Intermediate
2
Basic
7
Total
9
Disposition: Follow-up Inspection Required
Inspection Details:
- 35A-03-4:Basic - - From initial inspection : Basic - Dead roaches on premises. 2 dead roaches behind warming cabnet in front counter area. Operator immediately cleaned and discarded. Operator had pest control come on 11/25**Corrected On-Site** **Corrected On-Site** - From follow-up inspection 2024-12-13: **Time Extended** - From follow-up inspection 2025-02-10: **Time Extended** - From follow-up inspection 2025-02-19: **Time Extended**
- 14-11-5:Basic - - From initial inspection : Basic - Equipment in poor repair. Gaskets torn in clear door cooler in back kitchen - From follow-up inspection 2024-12-13: **Time Extended** - From follow-up inspection 2025-02-10: **Time Extended** - From follow-up inspection 2025-02-19: **Time Extended**
- 36-73-4:Basic - - From initial inspection : Basic - Floor soiled/has accumulation of debris. -behind equipment at front counter -Floor by stove water heater - From follow-up inspection 2024-12-13: **Time Extended** - From follow-up inspection 2025-02-10: **Time Extended** - From follow-up inspection 2025-02-19: **Time Extended**
- 10-01-5:Basic - - From initial inspection : Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. In rice. **Corrected On-Site** - From follow-up inspection 2024-12-13: **Time Extended** - From follow-up inspection 2025-02-10: **Time Extended** - From follow-up inspection 2025-02-19: **Time Extended**
- 23-03-4:Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Shelf above rice cooker - From follow-up inspection 2024-12-13: **Time Extended** - From follow-up inspection 2025-02-10: **Time Extended** - From follow-up inspection 2025-02-19: **Time Extended**
- 22-16-4:Basic - - From initial inspection : Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Bottom interior of freezer - From follow-up inspection 2024-12-13: **Time Extended** - From follow-up inspection 2025-02-10: **Time Extended** - From follow-up inspection 2025-02-19: **Time Extended**
- 36-27-5:Basic - - From initial inspection : Basic - Wall soiled with accumulated grease, food debris, and/or dust. Wall by oven - From follow-up inspection 2024-12-13: **Time Extended** - From follow-up inspection 2025-02-10: **Time Extended** - From follow-up inspection 2025-02-19: **Time Extended**
- 05-08-4:Intermediate - - From initial inspection : Intermediate - No probe thermometer provided to measure temperature of food products. Operator has meat probe thermometer but needs a probe thermometer that can check cold holding items 41F or below - From follow-up inspection 2024-12-13: **Time Extended** - From follow-up inspection 2025-02-10: **Time Extended** - From follow-up inspection 2025-02-19: **Time Extended**
- 53B-05-5:Intermediate - - From initial inspection : Intermediate - Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning** - From follow-up inspection 2024-12-13: **Time Extended** - From follow-up inspection 2025-02-10: Time extended 14 days **Time Extended** - From follow-up inspection 2025-02-19: **Time Extended**
Food safety inspection conducted on 2/19/2025 revealed 9 total violations (0 high priority, 2 intermediate, 7 basic).
Inspection on 2/10/2025
High Priority
0
Intermediate
2
Basic
7
Total
9
Disposition: Follow-up Inspection Required
Inspection Details:
- 35A-03-4:Basic - - From initial inspection : Basic - Dead roaches on premises. 2 dead roaches behind warming cabnet in front counter area. Operator immediately cleaned and discarded. Operator had pest control come on 11/25**Corrected On-Site** **Corrected On-Site** - From follow-up inspection 2024-12-13: **Time Extended** - From follow-up inspection 2025-02-10: **Time Extended**
- 14-11-5:Basic - - From initial inspection : Basic - Equipment in poor repair. Gaskets torn in clear door cooler in back kitchen - From follow-up inspection 2024-12-13: **Time Extended** - From follow-up inspection 2025-02-10: **Time Extended**
- 36-73-4:Basic - - From initial inspection : Basic - Floor soiled/has accumulation of debris. -behind equipment at front counter -Floor by stove water heater - From follow-up inspection 2024-12-13: **Time Extended** - From follow-up inspection 2025-02-10: **Time Extended**
- 10-01-5:Basic - - From initial inspection : Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. In rice. **Corrected On-Site** - From follow-up inspection 2024-12-13: **Time Extended** - From follow-up inspection 2025-02-10: **Time Extended**
- 23-03-4:Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Shelf above rice cooker - From follow-up inspection 2024-12-13: **Time Extended** - From follow-up inspection 2025-02-10: **Time Extended**
- 22-16-4:Basic - - From initial inspection : Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Bottom interior of freezer - From follow-up inspection 2024-12-13: **Time Extended** - From follow-up inspection 2025-02-10: **Time Extended**
- 36-27-5:Basic - - From initial inspection : Basic - Wall soiled with accumulated grease, food debris, and/or dust. Wall by oven - From follow-up inspection 2024-12-13: **Time Extended** - From follow-up inspection 2025-02-10: **Time Extended**
- 05-08-4:Intermediate - - From initial inspection : Intermediate - No probe thermometer provided to measure temperature of food products. Operator has meat probe thermometer but needs a probe thermometer that can check cold holding items 41F or below - From follow-up inspection 2024-12-13: **Time Extended** - From follow-up inspection 2025-02-10: **Time Extended**
- 53B-05-5:Intermediate - - From initial inspection : Intermediate - Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning** - From follow-up inspection 2024-12-13: **Time Extended** - From follow-up inspection 2025-02-10: Time extended 14 days **Time Extended**
Food safety inspection conducted on 2/10/2025 revealed 9 total violations (0 high priority, 2 intermediate, 7 basic).
Inspection on 12/13/2024
High Priority
0
Intermediate
2
Basic
7
Total
9
Disposition: Follow-up Inspection Required
Inspection Details:
- 35A-03-4:Basic - - From initial inspection : Basic - Dead roaches on premises. 2 dead roaches behind warming cabnet in front counter area. Operator immediately cleaned and discarded. Operator had pest control come on 11/25**Corrected On-Site** **Corrected On-Site** - From follow-up inspection 2024-12-13: **Time Extended**
- 14-11-5:Basic - - From initial inspection : Basic - Equipment in poor repair. Gaskets torn in clear door cooler in back kitchen - From follow-up inspection 2024-12-13: **Time Extended**
- 36-73-4:Basic - - From initial inspection : Basic - Floor soiled/has accumulation of debris. -behind equipment at front counter -Floor by stove water heater - From follow-up inspection 2024-12-13: **Time Extended**
- 10-01-5:Basic - - From initial inspection : Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. In rice. **Corrected On-Site** - From follow-up inspection 2024-12-13: **Time Extended**
- 23-03-4:Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Shelf above rice cooker - From follow-up inspection 2024-12-13: **Time Extended**
- 22-16-4:Basic - - From initial inspection : Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Bottom interior of freezer - From follow-up inspection 2024-12-13: **Time Extended**
- 36-27-5:Basic - - From initial inspection : Basic - Wall soiled with accumulated grease, food debris, and/or dust. Wall by oven - From follow-up inspection 2024-12-13: **Time Extended**
- 05-08-4:Intermediate - - From initial inspection : Intermediate - No probe thermometer provided to measure temperature of food products. Operator has meat probe thermometer but needs a probe thermometer that can check cold holding items 41F or below - From follow-up inspection 2024-12-13: **Time Extended**
- 53B-05-5:Intermediate - - From initial inspection : Intermediate - Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning** - From follow-up inspection 2024-12-13: **Time Extended**
Food safety inspection conducted on 12/13/2024 revealed 9 total violations (0 high priority, 2 intermediate, 7 basic).
Inspection on 12/5/2024
High Priority
0
Intermediate
3
Basic
7
Total
10
Disposition: Follow-up Inspection Required
Inspection Details:
- 35A-03-4:Basic - Dead roaches on premises. 2 dead roaches behind warming cabnet in front counter area. Operator immediately cleaned and discarded. Operator had pest control come on 11/25**Corrected On-Site** **Corrected On-Site**
- 14-11-5:Basic - Equipment in poor repair. Gaskets torn in clear door cooler in back kitchen
- 36-73-4:Basic - Floor soiled/has accumulation of debris. -behind equipment at front counter -Floor by stove water heater
- 10-01-5:Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. In rice. **Corrected On-Site**
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Shelf above rice cooker
- 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Bottom interior of freezer
- 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. Wall by oven
- 05-08-4:Intermediate - No probe thermometer provided to measure temperature of food products. Operator has meat probe thermometer but needs a probe thermometer that can check cold holding items 41F or below
- 53B-05-5:Intermediate - Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
- 27-16-4:Intermediate - Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. Hand sink in entry way to back kitchen has no water supply. Operator has line turned off due to leaking pipe. **Warning**
Food safety inspection conducted on 12/5/2024 revealed 10 total violations (0 high priority, 3 intermediate, 7 basic).