ISLAND WING COMPANY
1370 Market Street
Tallahassee, Florida, 32312
Leon County County
Overall Food Safety Rating
★☆☆☆☆ (1.1/5)
Based on 4 health inspection reports
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All Inspection Reports
Inspection on 5/7/2025
High Priority
1
Intermediate
2
Basic
8
Total
11
Disposition: Met Inspection Standards
Inspection Details:
- 08B-49-4:Basic - Employee personal food not properly identified and segregated from food to be served to the public. Employee water bottles in reach in cooler, reach in freezer on cookline Repeat Violation
- 14-11-5:Basic - Equipment in poor repair. Insulation torn on ice machine
- 35B-01-4:Basic - Exterior door has a gap at the threshold that opens to the outside.
- 08B-38-4:Basic - Food stored on floor. Several boxes in walk in freezer
- 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Walk in freezer around door frame Repeat Violation
- 21-04-4:Basic - In-use wet wiping cloth/towel used under cutting board. On cookline across from wing reach in cooler
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Several equipment gaskets Repeat Violation
- 16-46-4:Basic - Old labels stuck to food containers after cleaning. Several on clean dish racks
- 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license. Expired April 1st 2025
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Handwashing sink at bar Repeat Violation
- 31B-03-4:Intermediate - No soap provided at handwash sink. Handwashing sink at bar Repeat Violation
Food safety inspection conducted on 5/7/2025 revealed 11 total violations (1 high priority, 2 intermediate, 8 basic).
Inspection on 12/18/2024
High Priority
5
Intermediate
3
Basic
7
Total
15
Disposition: Met Inspection Standards
Inspection Details:
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Ceiling by dish storage has dust buildup
- 08B-49-4:Basic - Employee personal food not properly identified and segregated from food to be served to the public. Employee Half and half and open water bottle stored in glass reach in cooler in server area Operator removed Corrected On-Site
- 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Ice buildup in all reach in freezers on cookline Walk in freezer under fan and around door frame Repeat Violation
- 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Interior of black microwave in server area soiled Repeat Violation
- 05-09-4:Basic - No conspicuously located ambient air temperature thermometer in holding unit. Reach in cooler across from flattop grill on cookline no ambient thermometer present
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Soiled pull out drawer under cooking element on cookline Repeat Violation
- 29-08-4:Basic - Plumbing system in disrepair. Handwashing sink at prep area has come off the wall Operator stated that work order is in
- 41-07-4:High Priority - Container of medicine improperly stored. Aspirin bottle stored next to plates on cookline Operator removed Corrected On-Site
- 02C-01-5:High Priority - Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. 3 containers of milk with no date marking and past best before date
- 01B-13-4:High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. 1.5 gallons of milk issued stop sale Best before dates on open milk gallons in walk in cooler 12/14, 12/10 and 11/19
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Raw tuna held overnight in grill drawer per operator raw tuna (45F - Cold Holding)
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. raw tuna (45F - Cold Holding) in reach in drawer under grill held overnight per operator
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener located on prep table soiled Stained cutting board across from flattop grill on cookline Repeat Violation
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. No paper towels at handwashing sink in front drink station Operator stocked Corrected On-Site
- 31B-03-4:Intermediate - No soap provided at handwash sink. No soap or paper towels at handwashing sink in inside bar No soap at handwashing sink next to wing set-up on cookline Operator stocked Corrected On-Site
Food safety inspection conducted on 12/18/2024 revealed 15 total violations (5 high priority, 3 intermediate, 7 basic).
Inspection on 4/9/2024
High Priority
1
Intermediate
3
Basic
9
Total
13
Disposition: Met Inspection Standards
Inspection Details:
- 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation. Cook Corrected On-Site
- 08B-38-4:Basic - Food stored on floor. Ice and bread walk in freezer
- 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Walk in freezer Repeat Violation
- 10-20-4:Basic - In-use tongs stored on equipment door handle between uses. Corrected On-Site
- 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris.
- 36-62-4:Basic - Light not functioning. 2 under hood Repeat Violation
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters
- 16-46-4:Basic - Old labels stuck to food containers after cleaning. Repeat Violation
- 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses.
- 29-37-4:High Priority - Spray hose at mop sink lower than flood rim of sink. Corrected On-Site
- 02C-03-5:Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Milk Corrected On-Site
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener blade Repeat Violation
- 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Chlorine. Ordered should be in tomorrow
Food safety inspection conducted on 4/9/2024 revealed 13 total violations (1 high priority, 3 intermediate, 9 basic).
Inspection on 8/31/2023
High Priority
0
Intermediate
2
Basic
13
Total
15
Disposition: Met Inspection Standards
Inspection Details:
- 23-24-4:Basic - Buildup of food debris/soil residue on equipment door handles. Pizza station line
- 24-05-4:Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Ice bucket near ice machine not inverted
- 06-09-1:Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Fish in reach in cooler underneath grill
- 50-09-4:Basic - Current Hotel and Restaurant license not displayed.
- 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. All throughout kitchen cook line Repeat Violation
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. On cook line Operator removed energy drink Corrected On-Site Repeat Violation
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Multiple phones been charged and speakers above prep stations and on cook line
- 13-07-4:Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Employee wearing watch on cook line preparing food
- 14-11-5:Basic - Equipment in poor repair. Gaskets on reach in underneath flat top torn
- 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. In walk in freezer on door
- 10-01-5:Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Measuring scoop inside of rice on cook line Repeat Violation
- 36-62-4:Basic - Light not functioning. Above cook line hood light burnt out
- 16-46-4:Basic - Old labels stuck to food containers after cleaning. All throughout plastic containers in back storage area Repeat Violation
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener dirty back prep area Pink cutting board storage area near dishwasher growing black on cutting board
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Hand sink far left side cook line
Food safety inspection conducted on 8/31/2023 revealed 15 total violations (0 high priority, 2 intermediate, 13 basic).