GUAREMATE DE TUS ANTOJOS
West Irlo Bronson Memorial Highway
Kissimmee, Florida, 34746
Osceola County County
Overall Food Safety Rating
★★★☆☆ (3.0/5)
Based on 2 health inspection reports
All Inspection Reports
Inspection Date: 2/16/2024
Inspection #: Visit ID: 8575057
- N/A:No Violations Were Observed
Inspection Date: 12/14/2023
Inspection #: Visit ID: 8331630
- 50-03-4:Basic - Hotel and Restaurant license decal not displayed on mobile food dispensing vehicle. Has decal but not posted.
- 10-17-4:Basic - In-use knife/knives stored in cracks between pieces of equipment.
- 50-04-4:Basic - Mobile food dispensing vehicle license number not permanently affixed on the side of the unit in figures at least 2 inches high and in contrasting colors from the background of the vehicle.
- 22-11-5:High Priority - Food-contact surfaces in contact with time/temperature control for safety food not cleaned at least every four hours. Mofongo pedestal and equipment heavily soiled.
- 08A-04-5:High Priority - Raw animal food stored over or with unwashed produce. Raw ground beef over plantains.
- 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Sent to facility.
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Equipment etc in hand wash sink and cooler does not allow for access.
- 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.
- 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Son EDWARD.
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Info sent to [email protected]