GOLDEN CORRAL
West Irlo Bronson Memorial Highway
Kissimmee, Florida, 34746
Osceola County County
Overall Food Safety Rating
★★★½☆ (3.5/5)
Based on 4 health inspection reports
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Nearby Locations
All Inspection Reports
Inspection on 4/16/2025
High Priority
1
Intermediate
0
Basic
3
Total
4
Disposition: Met Inspection Standards
Inspection Details:
- 24-05-4:Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Ice bucket not inverted Operator inverted Corrected On-Site
- 13-04-4:Basic - Employee with no beard guard/restraint while engaging in food preparation. 2 employees on cookline Operator provided beard guards which they put on Corrected On-Site
- 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Oven at beginning of cookline
- 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Hot box on cookline on wall across from main buffet: mashed potatoes cooked 30 minutes prior per operator (126F - Hot Holding); rice casserole cooked 40 minutes prior per operator (126F - Hot Holding) Operator put into oven to reheat Recheck mashed potatoes 176F and rice casserole 211F Corrected On-Site
Food safety inspection conducted on 4/16/2025 revealed 4 total violations (1 high priority, 0 intermediate, 3 basic).
Inspection on 12/16/2024
High Priority
0
Intermediate
0
Basic
4
Total
4
Disposition: Met Inspection Standards
Inspection Details:
- 36-73-4:Basic - Floor soiled in walk in cooler. Corrected On-Site
- 08B-36-4:Basic - Food stored in a location that is exposed to splash/dust. -container of chicken stored under dripping line in reach in cooler. Corrected On-Site
- 10-17-4:Basic - In-use knife/knives stored in cracks between pieces of equipment. Corrected On-Site
- 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues.
Food safety inspection conducted on 12/16/2024 revealed 4 total violations (0 high priority, 0 intermediate, 4 basic).
Inspection on 2/27/2024
High Priority
0
Intermediate
1
Basic
9
Total
10
Disposition: Met Inspection Standards
Inspection Details:
- 32-02-4:Basic - Bathroom door left open other than during cleaning or maintenance. Women's restroom door propped open. Corrected On-Site
- 24-07-4:Basic - Cleaned and sanitized equipment or utensils not properly stored. Knives underneath grill with standing water on buffet line. Operator removed. Corrected On-Site
- 36-22-4:Basic - Floor area(s) covered with standing water. Carpet in front of restrooms saturated with water from toilet leaking.
- 14-38-4:Basic - Food storage container/container lid cracked or broken. Cracked bulk flour lid. Operator discarded lid. Corrected On-Site
- 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Interior of oven in kitchen soiled with old food debris and grease.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Buffet line drawers under grill soiled with grease and food debris. Corrected On-Site
- 16-46-4:Basic - Old labels stuck to food containers after cleaning. Pans in warewashing area.
- 25-22-4:Basic - Single-service articles stored next to handwash/food preparation sink exposed to splash. Front counter handwash sink has takeout containers and straws exposed to splash. Operator removed items. Corrected On-Site
- 29-02-4:Basic - Toilet leaking. One in women's restroom.
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Stove top on buffet line soiled with old food debris. Corrected On-Site
Food safety inspection conducted on 2/27/2024 revealed 10 total violations (0 high priority, 1 intermediate, 9 basic).
Inspection on 8/22/2023
High Priority
0
Intermediate
0
Basic
4
Total
4
Disposition: Met Inspection Standards
Inspection Details:
- 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. Small cutting boards in storage area Operator threw away cutting boards Corrected On-Site
- 36-17-5:Basic - Floor tiles missing and/or in disrepair. Under fryer station Multiple across back dishwasher area Repeat Violation
- 36-62-4:Basic - Light not functioning. Above dishwasher station
- 33-31-5:Basic - Unnecessary items/unused equipment on the premises. Multiple fryers in boiler room
Food safety inspection conducted on 8/22/2023 revealed 4 total violations (0 high priority, 0 intermediate, 4 basic).