GIORDANOS OF KISSIMMEE
West Irlo Bronson Memorial Highway
Kissimmee, Florida, 34746
Osceola County County
Overall Food Safety Rating
★★☆☆☆ (2.0/5)
Based on 2 health inspection reports
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Nearby Locations
All Inspection Reports
Inspection on 1/7/2025
High Priority
1
Intermediate
1
Basic
12
Total
14
Disposition: Met Inspection Standards
Inspection Details:
- 51-11-4:Basic - Carbon dioxide/helium tanks not adequately secured. In dry storage room
- 50-09-4:Basic - Current Hotel and Restaurant license not displayed. 2024 license displayed Operator printed current license and put it up for display **Corrected On-Site**
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Personal drink bottle on shelf over 3 compartment sink Operator removed **Corrected On-Site**
- 35B-01-4:Basic - Exterior door has a gap at the threshold that opens to the outside.
- 36-17-5:Basic - Floor tiles missing and/or in disrepair. Cracked tiles in server and bar areas
- 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Walk in freezer door
- 05-09-4:Basic - No conspicuously located ambient air temperature thermometer in holding unit. Reach in cooler in hot bar Operator put ambient thermometer in **Corrected On-Site**
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Dust buildup on fan cover in walk in cooler
- 29-08-4:Basic - Plumbing system in disrepair. Water leaking from backflow preventer of dish machine
- 29-49-6:Basic - Standing water in bottom of reach-in-cooler. Pizza make table
- 08B-17-4:Basic - Unwashed fruits/vegetables stored with ready-to-eat food. Unwashed tomatoes stored over prepped cooked pasta in walk in cooler **Repeat Violation**
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Cup of salt in server area Operator labeled **Corrected On-Site**
- 29-37-4:High Priority - Spray hose at dish sink lower than flood rim of sink. Mop sink
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Provided operator with copy, she filled it out and had all employees on site fill it out as well **Corrected On-Site**
Food safety inspection conducted on 1/7/2025 revealed 14 total violations (1 high priority, 1 intermediate, 12 basic).
Inspection on 8/30/2024
High Priority
0
Intermediate
1
Basic
8
Total
9
Disposition: Met Inspection Standards
Inspection Details:
- 16-21-4:Basic - Accumulation of debris on exterior of warewashing machine.exterior soiled with white like substance
- 36-32-5:Basic - Ceiling/ceiling tile shows damage or is in disrepair.above the clean equipment, tile is coming down .
- 12B-02-4:Basic - Employee eating in a food preparation or other restricted area.2 drinks on the soda station prep counter **Corrected On-Site**
- 14-11-5:Basic - Equipment in poor repair.2 door cooler in the kitchen does not work
- 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris.microwave in the kitchen
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Exterior of the lowboy cooler vents soiled near the grill.
- 08B-17-4:Basic - Unwashed fruits/vegetables stored with ready-to-eat food. Boxed tomatoes over cucumbers in the walk in cooler **Corrected On-Site**
- 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry. In the storage room
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. 2 bottles in the mop sink area
Food safety inspection conducted on 8/30/2024 revealed 9 total violations (0 high priority, 1 intermediate, 8 basic).