DirtyFLRestaurant Inspection Data

GET FIT NUTRITION

GET FIT NUTRITION maintains a 3.8/5 food safety rating based on 4 health department inspections in KISSIMMEE. Food safety practices have remained consistent.

Last inspection: 6 months ago · 4 reports on file

3831 West Vine Street
Kissimmee, Florida, 34741
Osceola County County

Overall Food Safety Rating

★★★½☆ (3.8/5)
Based on 4 health inspection reports

All Inspection Reports

8/15/2025· 6mo ago

Visit ID: 10896129

Met Inspection Standards
  • N/A:No Violations Were Observed

9/30/2024· 1y 5mo ago

Visit ID: 8835530

Met Inspection Standards
  • N/A:No Violations Were Observed

7/22/2024· 1y 7mo ago

Visit ID: 8723596

Follow-up Inspection Required

2 int, 2 basic

  • 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Jacket or similar on counter in food prep area.
  • 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. Sign needed in restroom.
  • 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Employee: Javier Davilla-needs employee training, works on and off when needed for the last 6 months.
  • 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.

2/5/2024· 2y 1mo ago

Visit ID: 8595122

Met Inspection Standards

2 high, 2 basic

  • 13-07-4:Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Employee wearing watch: scoops ice and making waffles.
  • 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. Restroom.
  • 08A-11-5:High Priority - Raw animal food stored over canned/bottled drinks. Raw shell eggs over bottles in low cooler.
  • 41-27-4:High Priority - Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Tested at 300 plus ppm. Advised remake and test.