GELATO2GO
5407 W IRLON BRONSON MEMORIAL HWY
Overall Food Safety Rating
★★★½☆ (3.9/5)
Based on 4 health inspection reports
All Inspection Reports
Inspection Date: 7/11/2024
Inspection #: Visit ID: 8706902
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime.cutting board
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times.bucket in the hws.
Inspection Date: 10/20/2023
Inspection #: Visit ID: 8524970
- N/A:No Violations Were Observed
Inspection Date: 10/12/2023
Inspection #: Visit ID: 8470213
- 42-01-4:Basic - - From initial inspection : Basic - Wet mop not stored in a manner to allow the mop to dry. Warning - From follow-up inspection 2023-10-12: **Time Extended**
- 31A-09-4:Intermediate - - From initial inspection : Intermediate - Handwash sink not accessible for employee use at all times. Chief placed inside of the hand washing sink Warning - From follow-up inspection 2023-10-12: **Time Extended**
- 53B-01-5:Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning - From follow-up inspection 2023-10-12: **Time Extended**
Inspection Date: 8/11/2023
Inspection #: Visit ID: 8329599
- 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry. Warning
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Chief placed inside of the hand washing sink Warning
- 53A-01-7:Intermediate - Manager or person in charge lacking proof of food manager certification. Warning
- 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Warning