GAMETIME

Southwest 5700 Block
Florida, 33143
Miami-Dade County County

Overall Food Safety Rating

★★★☆☆ (3.0/5)
Based on 5 health inspection reports

All Inspection Reports

Inspection Date: 4/7/2025

Inspection #: Visit ID: 10734687

  • 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. 2 on cookline next to chest freezer Repeat Violation
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Walk in cooler fan covers Repeat Violation
  • 02C-03-5:Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Milk opened 2 days prior per operator Operator added date marking Corrected On-Site Repeat Violation
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Slicer

Inspection Date: 12/4/2024

Inspection #: Visit ID: 8720354

  • 51-11-4:Basic - Carbon dioxide/helium tanks not adequately secured. In beer cooler
  • 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. On clean dish rack. Operator discarded Corrected On-Site
  • 16-55-4:Basic - Dishmachine not washing/rinsing properly. Must wash, rinse and sanitize all dishware, equipment and utensils in three-compartment sink until dishmachine is functioning properly.
  • 36-73-4:Basic - Floor soiled/has accumulation of debris. Floor drain in dish area
  • 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. Bar area Emailed operator and she posted in bar Corrected On-Site
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Fan on shelf cookline dusty Operator cleaned Corrected On-Site
  • 24-18-4:Basic - Silverware/utensils stored upright with the food-contact surface up. In bar and prep area. Operator inverted Corrected On-Site
  • 25-06-4:Basic - Single-service articles not stored inverted or protected from contamination. To go boxes on top shelf in kitchen
  • 08B-17-4:Basic - Unwashed fruits/vegetables stored with ready-to-eat food. Avocados with sticker still on in make table. Operator removed. Corrected On-Site
  • 29-11-4:Basic - Water leaking from pipe and/or faucet/handle. Mop sink area. Work order in. **Corrective Action Taken**
  • 02C-03-5:Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Opened 12-2. Operator date marked Corrected On-Site
  • 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Bar area, has advertisements in it Operator removed Corrected On-Site

Inspection Date: 5/3/2024

Inspection #: Visit ID: 8665735

  • 32-04-4:Basic - - From initial inspection : Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Warning - From follow-up inspection 2024-05-03: **Time Extended**

Inspection Date: 5/1/2024

Inspection #: Visit ID: 8527301

  • 32-04-4:Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Warning
  • 02C-01-5:High Priority - Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. - cooked black beans date marked 4/17/24 Warning
  • 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Warning
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. - tcs pizza sauce held overnight (49F - Cold Holding); - sausage held overnight (52F - Cold Holding); - heavy whipping cream held overnight (52F - Cold Holding) Warning

Inspection Date: 10/16/2023

Inspection #: Visit ID: 8342284

  • 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. use portable boards for pizza pans when they come out of oven Repeat Violation
  • 02C-03-5:Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Heavy cream and milk Corrected On-Site
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener blade Corrected On-Site