GAMETIME
Southwest 5700 Block
Florida, 33143
Miami-Dade County County
Overall Food Safety Rating
★★½☆☆ (2.8/5)
Based on 2 health inspection reports
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All Inspection Reports
Inspection on 4/7/2025
High Priority
0
Intermediate
2
Basic
2
Total
4
Disposition: Met Inspection Standards
Inspection Details:
- 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. 2 on cookline next to chest freezer **Repeat Violation**
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Walk in cooler fan covers **Repeat Violation**
- 02C-03-5:Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Milk opened 2 days prior per operator Operator added date marking **Corrected On-Site** **Repeat Violation**
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Slicer
Food safety inspection conducted on 4/7/2025 revealed 4 total violations (0 high priority, 2 intermediate, 2 basic).
Inspection on 12/4/2024
High Priority
0
Intermediate
2
Basic
10
Total
12
Disposition: Met Inspection Standards
Inspection Details:
- 51-11-4:Basic - Carbon dioxide/helium tanks not adequately secured. In beer cooler
- 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. On clean dish rack. Operator discarded **Corrected On-Site**
- 16-55-4:Basic - Dishmachine not washing/rinsing properly. Must wash, rinse and sanitize all dishware, equipment and utensils in three-compartment sink until dishmachine is functioning properly.
- 36-73-4:Basic - Floor soiled/has accumulation of debris. Floor drain in dish area
- 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. Bar area Emailed operator and she posted in bar **Corrected On-Site**
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Fan on shelf cookline dusty Operator cleaned **Corrected On-Site**
- 24-18-4:Basic - Silverware/utensils stored upright with the food-contact surface up. In bar and prep area. Operator inverted **Corrected On-Site**
- 25-06-4:Basic - Single-service articles not stored inverted or protected from contamination. To go boxes on top shelf in kitchen
- 08B-17-4:Basic - Unwashed fruits/vegetables stored with ready-to-eat food. Avocados with sticker still on in make table. Operator removed. **Corrected On-Site**
- 29-11-4:Basic - Water leaking from pipe and/or faucet/handle. Mop sink area. Work order in. **Corrective Action Taken**
- 02C-03-5:Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Opened 12-2. Operator date marked **Corrected On-Site**
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Bar area, has advertisements in it Operator removed **Corrected On-Site**
Food safety inspection conducted on 12/4/2024 revealed 12 total violations (0 high priority, 2 intermediate, 10 basic).