DirtyFLRestaurant Inspection Data

GALAXY PIZZA AND SUB LLC

Food safety records indicate GALAXY PIZZA AND SUB LLC in KISSIMMEE has 6 inspections with a 4.4/5 overall rating. Recent inspections show improving food safety practices.

Last inspection: 1 months ago · 6 reports on file

Donegan Avenue
Kissimmee, Florida, 34741
Osceola County County

Overall Food Safety Rating

★★★★☆ (4.4/5)
Based on 6 health inspection reports

All Inspection Reports

1/13/2026· 1mo ago

Visit ID: 13455963

Met Inspection Standards

3 basic

  • 14-11-5:Basic - Equipment in poor repair. Pizza display case cracked on the side
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gasket on reach in freezer near three compartment sink Repeat Violation
  • 16-46-4:Basic - Old labels stuck to food containers after cleaning. On one pan on shelf over three compartment sink

7/8/2025· 8mo ago

Visit ID: 10877836

Met Inspection Standards

1 int, 3 basic

  • 23-24-4:Basic - Buildup of food debris/soil residue on equipment door handles. On reach in cooler at cookline
  • 36-17-5:Basic - Floor tiles missing and/or in disrepair. Several cracked tiles on cookline
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Several equipment gaskets Fan cover in reach in cooler on cookline
  • 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Tzatziki prepared on site stored in reach in cooler on cookline not date marked

1/27/2025· 1y 1mo ago

Visit ID: 8837514

Met Inspection Standards

1 int, 1 basic

  • 16-46-4:Basic - Old labels stuck to food containers after cleaning. At dry dish storage
  • 02C-04-5:Intermediate - Operator is not properly tracking/marking the number of days ready-to-eat, time/temperature control for safety food prepared onsite was held at refrigeration temperatures prior to freezing in order to properly date mark the food when it is thawed and held at refrigeration temperatures again. Lasagne and beef,per operator he took out of freezer today and date marked items Corrected On-Site

7/23/2024· 1y 7mo ago

Visit ID: 8728028

Met Inspection Standards
  • N/A:No Violations Were Observed

3/14/2024· 1y 12mo ago

Visit ID: 8439481

Met Inspection Standards

3 basic

  • 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee bag stored at dry good shelves at back stock area
  • 21-44-1:Basic - Sanitizer bucket stored with food, equipment, utensils, linens, single-service, or single-use articles. Sanitizer bucket stored over a case of ketchup at front line Corrected On-Site
  • 21-07-4:Basic - Wiping cloth chlorine sanitizing solution not at proper minimum strength. Solution at 200ppm.Operator remade sanitizer water Corrected On-Site

7/7/2023· 2y 8mo ago

Visit ID: 8349898

Met Inspection Standards

1 int

  • 05-06-4:Intermediate - Probe thermometer not accurate within plus or minus 2 degrees Fahrenheit. Calibrated thermometer for facility.