DirtyFLRestaurant Inspection Data

FRANCO

FRANCO in KISSIMMEE has 7 health inspections on record with an overall food safety rating of 2.7/5. Recent inspections indicate some food safety concerns.

611 W VINE ST STE B

Overall Food Safety Rating

★★½☆☆ (2.7/5)
Based on 7 health inspection reports

All Inspection Reports

Inspection Date: 11/12/2025

Inspection #: Visit ID: 10895982

  • 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. White cutting boards on make-table cooler on cooks line. Repeat Violation
  • 14-11-5:Basic - Equipment in poor repair. Torn gaskets on glass reach-in cooler near handwashing sink.
  • 36-17-5:Basic - Floor tiles missing and/or in disrepair. Mainly around walk-in freezer door. Repeat Violation
  • 08B-38-4:Basic - Food stored on floor. Cooking oil stored on floor on cooks line. Operator placed on shelf. Corrected On-Site Repeat Violation
  • 36-62-4:Basic - Light not functioning. One light burnt out under both hood filter.
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Sides of deep fryer soiled with grease.
  • 25-05-4:Basic - Single-service articles improperly stored. To-go containers, drink cup lids and paper towel stored on floor next to chest freezer. Operator placed on shelf. Corrected On-Site
  • 33-31-5:Basic - Unnecessary items/unused equipment on the premises. Inoperable potato peeling machine and salad spinner near walk-in freezer. Repeat Violation
  • 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. Walls soiled with grease behind flat top grill.
  • 36-10-4:Basic - Worn, torn and/or soiled floors/carpeting. -Floors under flat top grill soiled with grease and food debris. -Behind ice-machine.
  • 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw beef of cooked beef in glass reach-in cooler on cooks line. Operator rearranged. Corrected On-Site
  • 46-01-4:Marked exit/path to marked exit blocked. For reporting purposes only. Exit blocked by food warmers, dumpster and mixer at kitchen entrance. Exit blocked by potato peeling machine and salad dispenser at back of kitchen. Operator cleared exit. Repeat Violation Corrected On-Site Repeat Violation

Inspection Date: 9/4/2025

Inspection #: Visit ID: 10867899

  • 14-09-4:Basic - - From initial inspection : Basic - Cutting board has cut marks and is no longer cleanable. White cutting board on cooks line heavily grooved. Warning - From follow-up inspection 2025-09-04: **Time Extended**
  • 36-17-5:Basic - - From initial inspection : Basic - Floor tiles missing and/or in disrepair. Mainly around walk-in freezer door. Repeat Violation Warning - From follow-up inspection 2025-09-04: **Time Extended**

Inspection Date: 6/25/2025

Inspection #: Visit ID: 8846322

  • 23-24-4:Basic - Buildup of food debris/soil residue on equipment door handles. Oven and microwave door handles soiled with food debris. Corrected On-Site Warning
  • 51-11-4:Basic - Carbon dioxide/helium tanks not adequately secured. 2 tanks not secured next to drink dispensers. Warning
  • 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. White cutting board on cooks line heavily grooved. Warning
  • 36-17-5:Basic - Floor tiles missing and/or in disrepair. Mainly around walk-in freezer door. Repeat Violation Warning
  • 08B-38-4:Basic - Food stored on floor. Two bottles of cooking oil stored on floor next to handwashing sink. Corrected On-Site Warning
  • 10-08-5:Basic - Ice scoop handle in contact with ice. In ice machine. Corrected On-Site Warning
  • 10-20-4:Basic - In-use tongs stored on equipment door handle between uses. Tong on oven handle. Corrected On-Site Warning
  • 10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. In-use utensils in water temping 84F on cooks line. Operator changed water, water temping 143F. Corrected On-Site Warning
  • 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Microwave on cooks line. Corrected On-Site Warning
  • 33-31-5:Basic - Unnecessary items/unused equipment on the premises. Inoperable microwave stored on floor near exit door. Warning
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. White cutting board on cooks line soiled with food debris. Warning
  • 32-11-5:Intermediate - Lack of toilet tissue at each toilet. Male restroom. Corrected On-Site Warning
  • 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning
  • 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Blue chemical not labeled at triple sink. Per operator the item is Mistolin. Corrected On-Site Warning
  • 46-01-4:Marked exit/path to marked exit blocked. For reporting purposes only. Exit door blocked with garbage bins and stool. Corrected On-Site

Inspection Date: 9/30/2024

Inspection #: Visit ID: 8845798

  • 36-17-5:Basic - - From initial inspection : Basic - Floor tiles missing and/or in disrepair. - From follow-up inspection 2024-09-30: Floor tiles missing, floor not smooth and easily cleaned. **Time Extended**

Inspection Date: 7/31/2024

Inspection #: Visit ID: 8776112

  • 14-05-4:Basic - Cardboard used to line food-contact shelves. Reach in coolers Corrected On-Site
  • 14-45-4:Basic - Cardboard used to line nonfood-contact shelves. Floor and other shelving
  • 36-17-5:Basic - Floor tiles missing and/or in disrepair.
  • 06-06-5:Basic - Frozen time/temperature control for safety food being slacked at room temperature is no longer frozen solid.
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Raw Steak holding at 70f.
  • 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Corrected On-Site
  • 53A-05-6:Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ 4 employees working at this time. David is not a certified food manager.
  • 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. No proof for MARY AND OTHERS Corrected On-Site
  • 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Corrected On-Site

Inspection Date: 4/5/2024

Inspection #: Visit ID: 8532843

  • 32-12-5:Basic - Covered waste receptacle not provided in women's bathroom. Corrected On-Site
  • 36-11-4:Basic - Floors not maintained smooth and durable. Floor tiles in back kitchen in poor repair.
  • 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. In restrooms.
  • 08A-14-5:High Priority - Raw animal food not separated from ready-to-eat food during preparation. Raw shell eggs over ready to eat cheese. Corrected On-Site
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Beef and pork cooling in deep pans temped at 100 and 140. Advised cooling on sheet pans in walk in freezer.cover after cooled to 41 or colder.after 50 minutes, new temp 40-41f Corrected On-Site
  • 03D-15-4:Intermediate - Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. Cooling in deep pans tightly covered. Advised to cool on sheet pans single layer
  • 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Tear sheet sent to manager. Employees are signing now. Corrected On-Site

Inspection Date: 10/20/2023

Inspection #: Visit ID: 8529248

  • 32-04-4:Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors.