DirtyFLRestaurant Inspection Data

FORTUNA BAKERY AND COFFEE BAR

Health inspection records show FORTUNA BAKERY AND COFFEE BAR in KISSIMMEE has 5 inspections with a food safety rating of 1.9/5. Food safety practices have remained consistent.

2549 W OSCEOLA PARKWAY

Overall Food Safety Rating

★½☆☆☆ (1.9/5)
Based on 5 health inspection reports

All Inspection Reports

Inspection Date: 7/9/2025

Inspection #: Visit ID: 10903691

  • 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
  • 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Ceiling at front counter soiled with dust.
  • 14-11-5:Basic - Equipment in poor repair. Torn gasket on reach-in cooler on cooks line.
  • 36-17-5:Basic - Floor tiles missing and/or in disrepair. Floor tile missing on cooks line.
  • 10-12-5:Basic - In-use ice scoop stored on soiled surface between uses. Ice scoop holder soiled with black substance.
  • 05-09-4:Basic - No conspicuously located ambient air temperature thermometer in holding unit. All reach-in coolers.
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets on all reach-in coolers and freezers soiled.
  • 25-06-4:Basic - Single-service articles not stored inverted or protected from contamination. Single serve trays or inverted at front counter. Corrected On-Site
  • 14-31-5:High Priority - Nonfood-grade bags used in direct contact with food. Shopping bag used to store empanadas in reach-in freezer. Corrected On-Site
  • 03A-03-5:High Priority - Shell eggs not stored at an ambient air temperature of 45 degrees Fahrenheit or less. Eggs stored on prep table on cooks line. Per operator eggs are stored on counter and made to order.
  • 53A-02-7:Intermediate - Manager or person in charge lacking proof of food manager certification and no other certified food service manager employed at this location. Person in charge for approximately 6 months with no proof of certification.
  • 53A-05-6:Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Five employees no manager on site. Manager came during inspection. Corrected On-Site
  • 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. One new hire not informed of their reporting responsibilities. Filled form during inspection. Corrected On-Site
  • 31B-03-4:Intermediate - No soap provided at handwash sink. Handwashing sink at kitchen entrance. Corrected On-Site

Inspection Date: 12/27/2024

Inspection #: Visit ID: 8829417

  • 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee food and drink on counter in handwashing sink area without dedicated container or space Employee phone and drink in pastry baking area Operator removed all employee belongings and placed on tray to create employee belonging space Corrected On-Site
  • 35B-01-4:Basic - Exterior door has a gap at the threshold that opens to the outside.
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Fan cover in walk in cooler has dust build up
  • 25-06-4:Basic - Single-service articles not stored inverted or protected from contamination. Single serve bowls on top of dessert display not inverted Operator inverted Corrected On-Site
  • 08A-20-5:High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Raw pork stored over raw cheese bread dough in walk in cooler Operator moved to bottom shelf Corrected On-Site
  • 29-42-4:High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Splitter added with no vacuum breakers on either side
  • 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Employee drinks blocking handwashing sink next to front counter Operator removed Corrected On-Site

Inspection Date: 7/15/2024

Inspection #: Visit ID: 8780587

  • 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Corrected On-Site
  • 10-12-5:Basic - In-use ice scoop stored on soiled surface with standing water between uses.
  • 51-18-6:Basic - No copy of latest inspection report available.
  • 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses. Corrected On-Site
  • 01A-05-4:High Priority - Food/ice received from unapproved source/no invoice provided to verify source. Filter dated 4-23-4-24.
  • 02D-02-4:Intermediate - Packaged food not labeled as specified by law. Must Include product identity/description, date product was packaged and name and address of the establishment that prepared and packaged the food. Juices in reach in cooler at front counter.
  • 02B-02-5:Intermediate - Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service. Eggs served, any style. Gave manager a consumer warning to post. advisory appears on table tents only. Corrected On-Site

Inspection Date: 2/12/2024

Inspection #: Visit ID: 8451676

  • 06-06-5:Basic - Frozen time/temperature control for safety food being slacked at room temperature is no longer frozen solid. Milk thawing in prep sink. Corrected On-Site
  • 10-01-5:Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Scoop in sugar at front counter.Corrected On-Site Corrected On-Site
  • 14-20-4:Basic - Ripped/worn tin foil used as shelf cover. Tin foil on stove pans and shelves. Corrected On-Site
  • 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses. Several locations throughout facilityCorrected On-Site Corrected On-Site

Inspection Date: 7/21/2023

Inspection #: Visit ID: 8379505

  • 14-10-4:Basic - Equipment or utensils not designed or constructed in a durable manner. Ripped cooler gaskets at several units.
  • 14-20-4:Basic - Ripped/worn tin foil used as shelf cover. Under coffee make area. Corrected On-Site
  • 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw shell eggs over produce in walk in cooler. Corrected On-Site
  • 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
  • 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.
  • 31B-03-4:Intermediate - No soap provided at handwash sink. Several handwash sinks at front counter.