FLIPPERS PIZZERIA #11 LLC
3216 ROLLING OAKS BLVD
Overall Food Safety Rating
★☆☆☆☆ (1.0/5)
Based on 1 health inspection reports
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All Inspection Reports
Inspection on 2/19/2025
High Priority
2
Intermediate
0
Basic
10
Total
12
Disposition: Met Inspection Standards
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Drop shield
- 23-24-4:Basic - Buildup of food debris/soil residue on equipment door handles. Several on reach in coolers under pizza make tables Operator cleaned **Corrected On-Site**
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Throughout **Repeat Violation**
- 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. Pizza make table **Repeat Violation**
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee beverage on counter with pizza pans beside conveyor oven Operator removed **Corrected On-Site**
- 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. Several on clean dish rack **Repeat Violation**
- 14-11-5:Basic - Equipment in poor repair. Several make table cover hinges broken - covers are not staying in place
- 10-01-5:Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Lemon squeezer stored in container of greens with handle touching Operator removed **Corrected On-Site**
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Handwashing sink by front counter Fan covers in walk in cooler - operator cleaned **Corrective Action Taken**
- 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. Throughout
- 09-01-4:High Priority - Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. Manager touched cooked chicken that was cooling on counter and sliced ham cold holding in make table, both times barehanded
- 29-42-4:High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Vacuum breaker added to chemical side of splitter instead of hose side, instructed on correct installation Operator swapped breaker to correct side **Corrected On-Site**
Food safety inspection conducted on 2/19/2025 revealed 12 total violations (2 high priority, 0 intermediate, 10 basic).