DirtyFLRestaurant Inspection Data

FIRST WATCH RESTAURANT #438

FIRST WATCH RESTAURANT #438 maintains a 3.9/5 food safety rating based on 5 health department inspections in KISSIMMEE. Recent inspections indicate some food safety concerns.

North Orange Blossom Trail
Kissimmee, Florida, 34741
Osceola County County

Overall Food Safety Rating

★★★½☆ (3.9/5)
Based on 5 health inspection reports

All Inspection Reports

Inspection Date: 10/2/2025

Inspection #: Visit ID: 10910603

  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets on reach -in cooler soiled with black substance. Corrected On-Site
  • 33-16-4:Basic - Open dumpster lid. Corrected On-Site
  • 33-30-4:Basic - Unnecessary items stored in garbage enclosure. Mattress in dumpster enclosure. Property shares dumpster with next door hotel.
  • 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Handwashing sink at wait station blocked with silverware tray. Corrected On-Site

Inspection Date: 4/15/2025

Inspection #: Visit ID: 8878503

  • 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. Small white cutting boards on cooks line
  • 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Hand washing sink at dish wash area was blocked by trash can Corrected On-Site

Inspection Date: 9/3/2024

Inspection #: Visit ID: 8738932

  • 21-44-1:Basic - Sanitizer bucket stored with food, equipment, utensils, linens, single-service, or single-use articles. Sanitizer bucket stored next to slicer on bottom shelf of prep table Corrected On-Site
  • 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Hand wash sink at cooks line blocked by trash can Corrected On-Site

Inspection Date: 4/17/2024

Inspection #: Visit ID: 8505915

  • 13-07-4:Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Watch on food prepped/cook.
  • 10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit.
  • 12A-13-4:High Priority - Employee handled soiled equipment or utensils and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Advised dishwasher to wash after loading dirty into DW and unloading clean dishes.

Inspection Date: 9/21/2023

Inspection #: Visit ID: 8360241

  • 13-04-4:Basic - Employee with no beard guard/restraint while engaging in food preparation. Cooks Corrected On-Site
  • 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting.
  • 02C-03-5:Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Milk walk in cooler Corrected On-Site