FIRST WATCH RESTAURANT #438
North Orange Blossom Trail
Kissimmee, Florida, 34741
Osceola County County
Overall Food Safety Rating
★★★★☆ (4.0/5)
Based on 4 health inspection reports
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All Inspection Reports
Inspection on 4/15/2025
High Priority
0
Intermediate
1
Basic
1
Total
2
Disposition: Met Inspection Standards
Inspection Details:
- 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. Small white cutting boards on cooks line
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Hand washing sink at dish wash area was blocked by trash can Corrected On-Site
Food safety inspection conducted on 4/15/2025 revealed 2 total violations (0 high priority, 1 intermediate, 1 basic).
Inspection on 9/3/2024
High Priority
0
Intermediate
1
Basic
1
Total
2
Disposition: Met Inspection Standards
Inspection Details:
- 21-44-1:Basic - Sanitizer bucket stored with food, equipment, utensils, linens, single-service, or single-use articles. Sanitizer bucket stored next to slicer on bottom shelf of prep table Corrected On-Site
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Hand wash sink at cooks line blocked by trash can Corrected On-Site
Food safety inspection conducted on 9/3/2024 revealed 2 total violations (0 high priority, 1 intermediate, 1 basic).
Inspection on 4/17/2024
High Priority
1
Intermediate
0
Basic
2
Total
3
Disposition: Met Inspection Standards
Inspection Details:
- 13-07-4:Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Watch on food prepped/cook.
- 10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit.
- 12A-13-4:High Priority - Employee handled soiled equipment or utensils and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Advised dishwasher to wash after loading dirty into DW and unloading clean dishes.
Food safety inspection conducted on 4/17/2024 revealed 3 total violations (1 high priority, 0 intermediate, 2 basic).
Inspection on 9/21/2023
High Priority
0
Intermediate
1
Basic
2
Total
3
Disposition: Met Inspection Standards
Inspection Details:
- 13-04-4:Basic - Employee with no beard guard/restraint while engaging in food preparation. Cooks Corrected On-Site
- 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting.
- 02C-03-5:Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Milk walk in cooler Corrected On-Site
Food safety inspection conducted on 9/21/2023 revealed 3 total violations (0 high priority, 1 intermediate, 2 basic).