FINS UP BEACH CLUB AND SALTY RIM BAR AND GRILL
8000 FINS UP CIR
Overall Food Safety Rating
★★★★☆ (4.0/5)
Based on 2 health inspection reports
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All Inspection Reports
Inspection on 11/12/2024
High Priority
0
Intermediate
1
Basic
7
Total
8
Disposition: Met Inspection Standards
Inspection Details:
- 24-05-4:Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Ice buckets Operator flipped Corrected On-Site
- 29-18-4:Basic - Drain cover(s) missing. Ice machine drain
- 35B-01-4:Basic - Exterior door has a gap at the threshold that opens to the outside.
- 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Reach in freezer cookline
- 10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. 90F Operator changed out and put on grill Corrected On-Site
- 29-49-6:Basic - Standing water in bottom of reach-in-cooler. Under service window
- 08B-17-4:Basic - Unwashed fruits/vegetables stored with ready-to-eat food. Unwashed pineapples over cases of bottled water in walk in cooler
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Bar Operator stocked Corrected On-Site
Food safety inspection conducted on 11/12/2024 revealed 8 total violations (0 high priority, 1 intermediate, 7 basic).
Inspection on 7/13/2023
High Priority
0
Intermediate
0
Basic
1
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- 14-11-5:Basic - Equipment in poor repair. Gaskets on cook line
Food safety inspection conducted on 7/13/2023 revealed 1 total violations (0 high priority, 0 intermediate, 1 basic).