DirtyFLRestaurant Inspection Data

TACO FIESTA

Food safety records indicate TACO FIESTA in KISSIMMEE has 3 inspections with a 3.2/5 overall rating. Recent inspections indicate some food safety concerns.

Last inspection: 1 months ago · 3 reports on file

Simpson Road
Kissimmee, Florida, 34744
Osceola County County

Overall Food Safety Rating

★★★☆☆ (3.2/5)
Based on 3 health inspection reports

All Inspection Reports

2/26/2026· 1mo ago

Visit ID: 10922540

Met Inspection Standards

1 int, 5 basic

  • 08B-49-4:Basic - Employee personal food not properly identified and segregated from food to be served to the public. Coke can inside of make table on cookline Operator discarded Corrected On-Site
  • 08B-38-4:Basic - Food stored on floor. Lemonade bucket in walk in cooler
  • 36-62-4:Basic - Light not functioning. One in hood over cookline
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Several equipment gaskets throughout kitchen
  • 16-46-4:Basic - Old labels stuck to food containers after cleaning. On clean pan on dish shelf above three compartment sink
  • 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. For several new employees on site Provided operator with printed reporting agreement which all employees filled out during inspection Corrected On-Site

4/30/2025· 11mo ago

Visit ID: 10828938

Met Inspection Standards

2 basic

  • 05-09-4:Basic - - From initial inspection : Basic - No conspicuously located ambient air temperature thermometer in holding unit. Reach in cooler at cooks line - From follow-up inspection 2025-04-30: **Time Extended**
  • 29-11-4:Basic - - From initial inspection : Basic - Water leaking from pipe and/or faucet/handle. Hand washing sink by triple sink is leaking from the pipe - From follow-up inspection 2025-04-30: **Time Extended**

4/29/2025· 11mo ago

Visit ID: 10753307

Follow-up Inspection Required

2 high, 3 basic

  • 14-74-7:Basic - Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Reach in cooler at cooks line
  • 05-09-4:Basic - No conspicuously located ambient air temperature thermometer in holding unit. Reach in cooler at cooks line
  • 29-11-4:Basic - Water leaking from pipe and/or faucet/handle. Hand washing sink by triple sink is leaking from the pipe
  • 14-31-5:High Priority - Nonfood-grade bags used in direct contact with food. Tortillas stored in thank you bags at reach in cooler
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Pork,cut tomatoes and shredded cheese temping at 50F-53F per operator they were bought to make table less than 2 hours from walk in cooler. Advised operator to over to walk in cooler **Corrective Action Taken** Warning