DirtyFLRestaurant Inspection Data

FALCONS FIRE GOLF CLUB

3200 Seralago Boulevard
Kissimmee, Florida, 34746
Osceola County County

Overall Food Safety Rating

★★½☆☆ (2.6/5)
Based on 5 health inspection reports

All Inspection Reports

Inspection Date: 5/15/2025

Inspection #: Visit ID: 8896471

  • 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Cup used to scoop bread crumbs Corrected On-Site
  • 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Glasses above make table Corrected On-Site Repeat Violation
  • 08B-38-4:Basic - Food stored on floor. Soda syrup Corrected On-Site
  • 10-17-4:Basic - In-use knife/knives stored in cracks between pieces of equipment. Corrected On-Site
  • 21-04-4:Basic - In-use wet wiping cloth/towel used under cutting board. Corrected On-Site
  • 36-62-4:Basic - Light not functioning. Under hood fan Corrected On-Site
  • 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. Back by triple sink Corrected On-Site
  • 16-46-4:Basic - Old labels stuck to food containers after cleaning. Corrected On-Site
  • 01B-13-4:High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. Ham 1lb dated 5-5-25 Turkey .5 lb dated 5-5-25 Today 5-15-25
  • 02C-03-5:Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Buttermilk not dated in walk in cooler. Chef discarded **Corrective Action Taken**
  • 02B-02-5:Intermediate - Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service. Provided operator with advisory and posted Corrected On-Site

Inspection Date: 9/23/2024

Inspection #: Visit ID: 8748974

  • 16-21-4:Basic - Accumulation of debris on exterior of warewashing machine.
  • 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Cellphone on the prep table Corrected On-Site
  • 25-06-4:Basic - Single-service articles not stored inverted or protected from contamination. Coffee filters
  • 08B-17-4:Basic - Unwashed fruits/vegetables stored with ready-to-eat food. Boxed zucchini over lettuce in the walk in cooler
  • 22-16-4:Basic - Walk-in cooler interior/shelves have accumulation of soil residues.
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Soiled cutting board

Inspection Date: 3/29/2024

Inspection #: Visit ID: 8547161

  • 06-09-1:Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Mahi mahi operator discarded. Corrected On-Site
  • 50-09-4:Basic - Current Hotel and Restaurant license not displayed. License license is not on site.
  • 08B-38-4:Basic - Food stored on floor. Boxes of frozen food stored on walk in freezer. Corrected On-Site
  • 12A-02-4:High Priority - Server handled soiled dishes or utensils and then picked up plated food, served food, or prepared a beverage without washing hands. Server scooped ice after handling soiled plate without washing hands. Educated operator. **Corrective Action Taken**
  • 01B-14-4:High Priority - Shell eggs in use or stored with cracks or broken shells. See stop sale.
  • 01B-13-4:High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. ROP mahi mahi
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cookline make table Sliced cheese (42-47F - Cold Holding); for 2 hours ; food placed above food line, operator reduced amount and placed cold holding unit, Corrective Action Taken**
  • 02C-08-5:Intermediate - Ready-to-eat, time/temperature control for safety food opened/prepared, frozen and then thawed and held at refrigeration temperature not properly date marked. Taco meat date marked 3-17 . Operator updated . Corrected On-Site

Inspection Date: 1/9/2024

Inspection #: Visit ID: 8546824

  • 23-03-4:Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Reach in freezer gaskets soiled , hood filters soiled. - From follow-up inspection 2024-01-09: **Time Extended**
  • 22-16-4:Basic - - From initial inspection : Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Observed rusted shelves in the reach in cooler - From follow-up inspection 2024-01-09: **Time Extended**

Inspection Date: 11/7/2023

Inspection #: Visit ID: 8364588

  • 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. In the kitchen
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Reach in freezer gaskets soiled , hood filters soiled.
  • 16-48-4:Basic - Old food stuck to clean dishware/utensils on the clean dish rack .
  • 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Observed rusted shelves in the reach in cooler
  • 08B-17-4:Basic - Unwashed fruits/vegetables stored with ready-to-eat food. Boxed tomatoes f mushrooms over uncovered oranges , lemons, limes in the walk in cooler .
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board slightly soiled
  • 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning