FALCONS FIRE GOLF CLUB
3200 Seralago Boulevard
Kissimmee, Florida, 34746
Osceola County County
Overall Food Safety Rating
★★★☆☆ (3.0/5)
Based on 4 health inspection reports
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Nearby Locations
All Inspection Reports
Inspection on 9/23/2024
High Priority
0
Intermediate
1
Basic
5
Total
6
Disposition: Met Inspection Standards
Inspection Details:
- 16-21-4:Basic - Accumulation of debris on exterior of warewashing machine.
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Cellphone on the prep table Corrected On-Site
- 25-06-4:Basic - Single-service articles not stored inverted or protected from contamination. Coffee filters
- 08B-17-4:Basic - Unwashed fruits/vegetables stored with ready-to-eat food. Boxed zucchini over lettuce in the walk in cooler
- 22-16-4:Basic - Walk-in cooler interior/shelves have accumulation of soil residues.
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Soiled cutting board
Food safety inspection conducted on 9/23/2024 revealed 6 total violations (0 high priority, 1 intermediate, 5 basic).
Inspection on 3/29/2024
High Priority
4
Intermediate
1
Basic
3
Total
8
Disposition: Met Inspection Standards
Inspection Details:
- 06-09-1:Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Mahi mahi operator discarded. Corrected On-Site
- 50-09-4:Basic - Current Hotel and Restaurant license not displayed. License license is not on site.
- 08B-38-4:Basic - Food stored on floor. Boxes of frozen food stored on walk in freezer. Corrected On-Site
- 12A-02-4:High Priority - Server handled soiled dishes or utensils and then picked up plated food, served food, or prepared a beverage without washing hands. Server scooped ice after handling soiled plate without washing hands. Educated operator. **Corrective Action Taken**
- 01B-14-4:High Priority - Shell eggs in use or stored with cracks or broken shells. See stop sale.
- 01B-13-4:High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. ROP mahi mahi
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cookline make table Sliced cheese (42-47F - Cold Holding); for 2 hours ; food placed above food line, operator reduced amount and placed cold holding unit, Corrective Action Taken**
- 02C-08-5:Intermediate - Ready-to-eat, time/temperature control for safety food opened/prepared, frozen and then thawed and held at refrigeration temperature not properly date marked. Taco meat date marked 3-17 . Operator updated . Corrected On-Site
Food safety inspection conducted on 3/29/2024 revealed 8 total violations (4 high priority, 1 intermediate, 3 basic).
Inspection on 1/9/2024
High Priority
0
Intermediate
0
Basic
2
Total
2
Disposition: Met Inspection Standards
Inspection Details:
- 23-03-4:Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Reach in freezer gaskets soiled , hood filters soiled. - From follow-up inspection 2024-01-09: **Time Extended**
- 22-16-4:Basic - - From initial inspection : Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Observed rusted shelves in the reach in cooler - From follow-up inspection 2024-01-09: **Time Extended**
Food safety inspection conducted on 1/9/2024 revealed 2 total violations (0 high priority, 0 intermediate, 2 basic).
Inspection on 11/7/2023
High Priority
0
Intermediate
2
Basic
5
Total
7
Disposition: Follow-up Inspection Required
Inspection Details:
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. In the kitchen
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Reach in freezer gaskets soiled , hood filters soiled.
- 16-48-4:Basic - Old food stuck to clean dishware/utensils on the clean dish rack .
- 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Observed rusted shelves in the reach in cooler
- 08B-17-4:Basic - Unwashed fruits/vegetables stored with ready-to-eat food. Boxed tomatoes f mushrooms over uncovered oranges , lemons, limes in the walk in cooler .
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board slightly soiled
- 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning
Food safety inspection conducted on 11/7/2023 revealed 7 total violations (0 high priority, 2 intermediate, 5 basic).