EL SOSPECHOSO USA

With 5 inspections documented, EL SOSPECHOSO USA maintains a 2.3/5 food safety rating in KISSIMMEE. Food safety practices have remained consistent.

Last inspection: 5 months ago · 5 reports on file

5811 West Irlo Bronson Memorial Highway

Kissimmee, Florida, 34746

Osceola County County

★★☆☆☆ (2.3/5)

Based on 5 health inspection reports

All Inspection Reports

Visit ID: 10871882

Met Inspection Standards

1 high, 4 basic

14-11-5:Basic - Equipment in poor repair. Gaskets on maketable cooler.
08B-38-4:Basic - Food stored on floor. Cases of water on floor at entrance to food truck.
10-01-5:Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Handle of spoon in coleslaw in black mini fridge.
05-09-4:Basic - No conspicuously located ambient air temperature thermometer in holding unit. In maketable.
03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cooked pork temping 50F, shredded cheese 52F. Advised operator not to serve, held overnight in cooler per operator.

Visit ID: 10720862

Met Inspection Standards

1 high, 1 int, 1 basic

02D-01-5:Basic - - From initial inspection : Basic - Working containers of food removed from original container not identified by common name. Flour in clear container no label Warning - From follow-up inspection 2025-01-16: **Time Extended**
08A-05-6:High Priority - - From initial inspection : High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw pork stored over cooked pork at reach in cooler across from flat top grill Warning - From follow-up inspection 2025-01-16: **Time Extended**
22-02-4:Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board on make table Warning - From follow-up inspection 2025-01-16: **Time Extended**

Visit ID: 8712132

Follow-up Inspection Required

3 high, 2 int, 2 basic

10-06-5:Basic - In-use utensil not stored with handle above the top of time/temperature control for safety food and rim of the container. Spoon handle in direct contact with coleslaw Corrected On-Site Warning
02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Flour in clear container no label Warning
41-07-4:High Priority - Container of medicine improperly stored. Aloe gel stored over food in mini black fridge Medicine stored next to flour Corrected On-Site Warning
08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw pork stored over cooked pork at reach in cooler across from flat top grill Warning
41-10-4:High Priority - Toxic substance/chemical improperly stored. All purpose cleaner stored next to bottled sauces and to single serve utensils next to register Corrected On-Site Warning
22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board on make table Warning
53B-05-5:Intermediate - Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning

Visit ID: 8686432

Met Inspection Standards

1 int, 3 basic

36-34-5:Basic - - From initial inspection : Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. - From follow-up inspection 2024-06-11: **Time Extended**
08B-38-4:Basic - - From initial inspection : Basic - Food stored on floor. Cases of oil on the floor - From follow-up inspection 2024-06-11: **Time Extended**
22-08-4:Basic - - From initial inspection : Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Microwave soiled . - From follow-up inspection 2024-06-11: **Time Extended**
22-02-4:Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime.cutting board soiled - From follow-up inspection 2024-06-11: **Time Extended**

Visit ID: 8334043

Follow-up Inspection Required

2 high, 1 int, 3 basic

36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance.
08B-38-4:Basic - Food stored on floor. Cases of oil on the floor
22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Microwave soiled .
03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. chicken breast (54F - Cold Holding); raw beef (52F - Cold Holding); tomatoes (48F - Cold Holding); raw hamburger (50F - Cold Holding); raw whole steak (57F - Cold Holding); cheese (44F - Cold Holding); cut lettuce (49F - Cold Holding) operator states he placed the food out almost 3 hours ago, he will replace the products. **Corrective Action Taken** Warning
41-10-4:High Priority - Toxic substance/chemical improperly stored. Chemicals placed on top of cases of canned soda.
22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime.cutting board soiled