EL DIAMANTE PARILLA & CANTINA

610 E VINE ST, KISSIMMEE 34744

Overall Food Safety Rating

★★★☆☆ (3.2/5)
Based on 2 health inspection reports

Location Map

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Nearby Locations

608 E VINE ST

Kissimmee, FL

909 VINE ST

Kissimmee, FL

280 E VINE ST

Kissimmee, FL

1221 E. VINE ST.

Kissimmee, FL

1111 E VINE ST

Kissimmee, FL

506 E VINE ST

Kissimmee, FL

1160 E VINE ST

Kissimmee, FL

1160 E VINE ST

Kissimmee, FL

1166 E VINE ST

Kissimmee, FL

1205 W OAK ST

Kissimmee, FL

All Inspection Reports

Inspection on 12/12/2024

High Priority
1
Intermediate
1
Basic
2
Total
4
Disposition: Met Inspection Standards

Inspection Details:

  • 35B-01-4:Basic - Exterior door has a gap at the threshold that opens to the outside. Exit door at back bar that per operator is not being used
  • 33-31-5:Basic - Unnecessary items/unused equipment on the premises. Warmer in walk in freezer that is being used as storage room Reach in coolers at cooks line
  • 29-34-4:High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Outside next to mop sink
  • 31B-03-4:Intermediate - No soap provided at handwash sink. No soap at hand washing sink at prep area and cooks line Corrected On-Site
Food Inspector #8741529
2024-12-12
★★½☆☆ 3.0/5
Food safety inspection conducted on 12/12/2024 revealed 4 total violations (1 high priority, 1 intermediate, 2 basic).

Inspection on 9/29/2023

High Priority
0
Intermediate
2
Basic
1
Total
3
Disposition: Met Inspection Standards

Inspection Details:

  • 23-24-4:Basic - Buildup of food debris/soil residue on equipment door handles. Hood and hood filters moderately soiled.
  • 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Sink by ice machine blocked by a cooler that will be removed. **Corrective Action Taken**
  • 31B-03-4:Intermediate - No soap provided at handwash sink. Several locations **Corrective Action Taken**
Food Inspector #8299922
2023-09-29
★★★½☆ 4.0/5
Food safety inspection conducted on 9/29/2023 revealed 3 total violations (0 high priority, 2 intermediate, 1 basic).