DirtyFLRestaurant Inspection Data

EL CILANTRILLO RESTAURANT

Food safety records indicate EL CILANTRILLO RESTAURANT in KISSIMMEE has 5 inspections with a 2.9/5 overall rating. Recent inspections show improving food safety practices.

5770 W IRLO BRONSON MEM HWY STE 130

Overall Food Safety Rating

★★½☆☆ (2.9/5)
Based on 5 health inspection reports

All Inspection Reports

Inspection Date: 10/1/2025

Inspection #: Visit ID: 10885618

  • 24-05-4:Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. 2 ice buckets by ice machine. Operator inverted. Corrected On-Site
  • 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. Brown and blue cutting board on prep table of cookline. Operator discarded. Corrected On-Site
  • 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee beverage on prep table at entrance of kitchen, where employee was cutting vegetables. Operator removed. Corrected On-Site
  • 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Cellphone on prep table at entrance to kitchen next to maketable, where employee was cutting vegetables. Operator removed. Corrected On-Site
  • 14-38-4:Basic - Food storage container/container lid cracked or broken. Lids of bulk containers with flour in back storage area.
  • 10-01-5:Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Knives stored in water on prep table on cookline temping 80F. Operator removed. Corrected On-Site
  • 08B-17-4:Basic - Unwashed fruits/vegetables stored with ready-to-eat food. Unwashed apples and cilantro over milk in walk-in cooler. Operator moved. Corrected On-Site

Inspection Date: 5/13/2025

Inspection #: Visit ID: 10743010

  • 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Interior ice machine soiled
  • 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Drink on top of make table cook line Operator removed drink Corrected On-Site Repeat Violation
  • 10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Knives and spatula in 81° water. Operator removed items Corrected On-Site
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters soiled
  • 25-06-4:Basic - Single-service articles not stored inverted or protected from contamination. To go boxes at bar not inverted Operator inverted to go boxes Corrected On-Site
  • 03D-02-5:High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. beans per operator cooling from previous day (46F - Cooling); chicken broth per operator cooling from previous day (45F - Cooling); beef stew per operator cooling from yesterday (60F - Cooling) Operator discarded items. **Corrective Action Taken**
  • 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. beans per operator cooling from previous day (46F - Cooling); chicken broth per operator cooling from previous day (45F - Cooling); beef stew per operator cooling from yesterday (60F - Cooling)

Inspection Date: 12/13/2024

Inspection #: Visit ID: 10742782

  • 32-12-5:Basic - - From initial inspection : Basic - Covered waste receptacle not provided in women's bathroom. In employee restroom - From follow-up inspection 2024-12-13: **Time Extended**
  • 24-08-4:Basic - - From initial inspection : Basic - Equipment and utensils not properly air-dried - wet nesting. Wet nesting plastic containers . Operator immediately removed to be properly air dry **Corrective Action Taken** - From follow-up inspection 2024-12-13: **Time Extended**
  • 08B-38-4:Basic - - From initial inspection : Basic - Food stored on floor. Cases of alcohol, canned goods and water on floor in storage area. - From follow-up inspection 2024-12-13: **Time Extended**
  • 53B-10-4:Intermediate - - From initial inspection : Intermediate - Records/documents for required employee training do not contain all of the required information. Missing DOb, date of completion, certification # and expire date - From follow-up inspection 2024-12-13: **Time Extended**

Inspection Date: 12/13/2024

Inspection #: Visit ID: 8736147

  • 32-12-5:Basic - Covered waste receptacle not provided in women's bathroom. In employee restroom
  • 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee Drinks on shelf above salad cooler.operator immediately removed Corrected On-Site
  • 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employees jackets on dry storage shelf over ketchup and bagged noodles. Operator immediately removed Corrected On-Site
  • 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. Wet nesting plastic containers . Operator immediately removed to be properly air dry **Corrective Action Taken**
  • 08B-38-4:Basic - Food stored on floor. Cases of alcohol, canned goods and water on floor in storage area.
  • 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw Ribs eye over rolls and greens in prep cooler. Operator immediately corrected Corrected On-Site
  • 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Carne asada 52F over night in walk in cooler per operator. Operator immediately discarded Corrected On-Site
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Carne asada 52F over night in walk in cooler per operator. Operator immediately discarded Corrected On-Site
  • 22-56-4:Intermediate - Hot water sanitizing dishmachine final rinse not reaching proper temperature at manifold. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired. Tested dishwasher machine in kitchen 126F Warning
  • 53B-10-4:Intermediate - Records/documents for required employee training do not contain all of the required information. Missing DOb, date of completion, certification # and expire date

Inspection Date: 3/25/2024

Inspection #: Visit ID: 8551194

  • N/A:No Violations Were Observed