DUNKIN DONUTS PC 354488

Name: DUNKIN DONUTS PC 354488
Address: 1591 S JOHN YOUNG PKWY, KISSIMMEE, FL, 34741, US
Rating: 3.2

1591 S JOHN YOUNG PKWY

★★★☆☆ (3.2/5)

Based on 3 health inspection reports

All Inspection Reports

Inspection #: Visit ID: 10817460

36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Walk-in cooler dust particles pushed inside on vents.
24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. Plastic bowls on clean storage rack.
33-16-4:Basic - Open dumpster lid.
21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses. Corrected On-Site
29-42-4:High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet.
53A-04-6:Intermediate - Food service manager not certified within 30 days of employment. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Jason was manager on last routine inspection. Repeat certified manager violations may result in administrative complaint.

Inspection #: Visit ID: 8737749

08B-38-4:Basic - Food stored on floor. Case of concentrated drink mix stored on the floor in dry storage area. Corrected On-Site
53A-05-6:Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/

Inspection #: Visit ID: 8358879

14-05-4:Basic - Cardboard used to line food-contact shelves. Reach in cooler at drive thru.
40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Cell phone , foods and meds on donut filling station by office.
24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting.
10-12-5:Basic - In-use ice scoop stored on soiled surface between uses. Blue holders at front counter soiled.
31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Employee rinsing and washing out metal cup used for utensils.
53A-05-6:Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ at least 8 employees on duty with no proof of CFM. Jason C. Arrived at site. **Corrective Action Taken**