DUNKIN DONUTS PC 354488
1591 S JOHN YOUNG PKWY
Overall Food Safety Rating
★★★☆☆ (3.2/5)
Based on 3 health inspection reports
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All Inspection Reports
Inspection on 4/16/2025
High Priority
1
Intermediate
1
Basic
4
Total
6
Disposition: Met Inspection Standards
Inspection Details:
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Walk-in cooler dust particles pushed inside on vents.
- 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. Plastic bowls on clean storage rack.
- 33-16-4:Basic - Open dumpster lid.
- 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses. Corrected On-Site
- 29-42-4:High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet.
- 53A-04-6:Intermediate - Food service manager not certified within 30 days of employment. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Jason was manager on last routine inspection. Repeat certified manager violations may result in administrative complaint.
Food safety inspection conducted on 4/16/2025 revealed 6 total violations (1 high priority, 1 intermediate, 4 basic).
Inspection on 2/14/2025
High Priority
0
Intermediate
1
Basic
1
Total
2
Disposition: Met Inspection Standards
Inspection Details:
- 08B-38-4:Basic - Food stored on floor. Case of concentrated drink mix stored on the floor in dry storage area. Corrected On-Site
- 53A-05-6:Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/
Food safety inspection conducted on 2/14/2025 revealed 2 total violations (0 high priority, 1 intermediate, 1 basic).
Inspection on 4/18/2024
High Priority
0
Intermediate
2
Basic
4
Total
6
Disposition: Met Inspection Standards
Inspection Details:
- 14-05-4:Basic - Cardboard used to line food-contact shelves. Reach in cooler at drive thru.
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Cell phone , foods and meds on donut filling station by office.
- 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting.
- 10-12-5:Basic - In-use ice scoop stored on soiled surface between uses. Blue holders at front counter soiled.
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Employee rinsing and washing out metal cup used for utensils.
- 53A-05-6:Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ at least 8 employees on duty with no proof of CFM. Jason C. Arrived at site. **Corrective Action Taken**
Food safety inspection conducted on 4/18/2024 revealed 6 total violations (0 high priority, 2 intermediate, 4 basic).