DirtyFLRestaurant Inspection Data

DUNKIN DONUTS

Health inspection records show DUNKIN DONUTS in KISSIMMEE has 5 inspections with a food safety rating of 2.3/5. Food safety practices have remained consistent.

8898 West Irlo Bronson Memorial Highway
Kissimmee, Florida, 34747
Osceola County County

Overall Food Safety Rating

★★☆☆☆ (2.3/5)
Based on 5 health inspection reports

All Inspection Reports

Inspection Date: 10/16/2025

Inspection #: Visit ID: 10875456

  • 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Cell phone stored on counter next to to go window Cell phone stored on shelf on make table. Operator moved items to designated employee area. Corrected On-Site
  • 10-08-5:Basic - Ice scoop handle in contact with ice. In ice containers on cooks line and front counter. Operator removed ice scoops. Corrected On-Site
  • 29-42-4:High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Repeat Violation
  • 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Next to ice machine and prep table blocked by trash can. Operator moved trash can Corrected On-Site
  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. No paper towels at all hand sinks in facility. Operator refilled paper towel dispensers. Corrected On-Site

Inspection Date: 4/30/2025

Inspection #: Visit ID: 8732472

  • 29-03-4:Basic - Water draining onto floor surface. Water dripping on the floor at entrance of reach-in cooler from ice buildup on pipes above the door.
  • 29-11-4:Basic - Water leaking from pipe and/or faucet/handle. Faucet in female restroom.
  • 29-42-4:High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet.
  • 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.
  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. At front counter. Corrected On-Site
  • 46-01-4:Marked exit/path to marked exit blocked. For reporting purposes only. Exit door at back of kitchen blocked with boxes. Corrected On-Site

Inspection Date: 5/24/2024

Inspection #: Visit ID: 8675755

  • N/A:No Violations Were Observed

Inspection Date: 5/17/2024

Inspection #: Visit ID: 8674068

  • 14-69-4:Basic - - From initial inspection : Basic - Ice buildup in walk-in freezer. - observed ice buildup on walk-in freezer refrigeration line and one fan not running. Warning - From follow-up inspection 2024-05-17: **Time Extended**
  • 10-07-4:Basic - - From initial inspection : Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. - stir sticks in spoiled standing water Warning - From follow-up inspection 2024-05-17: **Time Extended**
  • 29-08-4:Basic - - From initial inspection : Basic - Plumbing system in disrepair. - hand wash sink at front counter hot and cold water lines disconnected. No other hand wash sink located in this food prep area. Warning - From follow-up inspection 2024-05-17: Time extended until 5/20/24 per Randy hicks, explained to the operator the importance of the HWS, if not fixed it can potentially result in an AC**Time Extended** **Time Extended**
  • 01B-02-5:High Priority - - From initial inspection : High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Warning - From follow-up inspection 2024-05-17: **Time Extended**
  • 03A-02-5:High Priority - - From initial inspection : High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. MAKE LINE COOLER Following items employee states less than 4 hours: - cream cheese (69F - Cold Holding); - butter (70F - Cold Holding); - sliced cheese (70F - Cold Holding); - egg (69F - Cold Holding); - sausage (69F - Cold Holding); MAKE LINE COOLER Following items employee states more than 4 hours: - chorizo wraps (70F - Cold Holding); - green goddess wraps (70F - Cold Holding); - chicken (70F - Cold Holding) - single serve cream cheese (70F - Cold Holding); Warning - From follow-up inspection 2024-05-17: cream cheese (62F - Cold Holding); - butter (50 - Cold Holding); - sliced cheese (57F - Cold Holding); Advised operator to switch out the product and allow it to properly cool down to the proper temperature before serving.extension given until 5/20/24 **Time Extended**

Inspection Date: 5/15/2024

Inspection #: Visit ID: 8353893

  • 14-69-4:Basic - Ice buildup in walk-in freezer. - observed ice buildup on walk-in freezer refrigeration line and one fan not running. Warning
  • 10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. - stir sticks in spoiled standing water Warning
  • 29-08-4:Basic - Plumbing system in disrepair. - hand wash sink at front counter hot and cold water lines disconnected. No other hand wash sink located in this food prep area. Warning
  • 41-24-4:High Priority - Pesticide-emitting strip present in food prep area. - on counter of hand wash sink at front counter Warning
  • 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Warning
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. MAKE LINE COOLER Following items employee states less than 4 hours: - cream cheese (69F - Cold Holding); - butter (70F - Cold Holding); - sliced cheese (70F - Cold Holding); - egg (69F - Cold Holding); - sausage (69F - Cold Holding); MAKE LINE COOLER Following items employee states more than 4 hours: - chorizo wraps (70F - Cold Holding); - green goddess wraps (70F - Cold Holding); - chicken (70F - Cold Holding) - single serve cream cheese (70F - Cold Holding); Warning
  • 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. - employee states paperwork locked in office. Warning