DirtyFLRestaurant Inspection Data

DS LIN GARDEN

DS LIN GARDEN located in KISSIMMEE has undergone 2 health department inspections, achieving a 1.3/5 overall safety rating. Recent inspections show improving food safety practices.

North Orange Blossom Trail
Kissimmee, Florida, 34741
Osceola County County

Overall Food Safety Rating

★☆☆☆☆ (1.3/5)
Based on 2 health inspection reports

All Inspection Reports

Inspection Date: 10/15/2025

Inspection #: Visit ID: 10893879

  • 24-27-4:Basic - Clean equipment/dishware/utensils stored next to handwash/food preparation sink exposed to splash. Tongs handing on splash guard of handwashing sink in corner by cookline.
  • 16-55-4:Basic - Dishmachine not washing/rinsing properly. Must wash, rinse and sanitize all dishware, equipment and utensils in three-compartment sink until dishmachine is functioning properly. Dishmachine tested 0ppm, chlorine.
  • 36-22-4:Basic - Floor area(s) covered with standing water. In walk-in cooler.
  • 08B-38-4:Basic - Food stored on floor. Case of oil on floor of cookline. Cases of food on floor of freezer, containers of soy sauce on floor of walk-in cooler.
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters have accumulated of grease.
  • 08B-12-5:Basic - Stored food not covered. Cooked chicken not covered in walk-in cooler.
  • 08B-17-4:Basic - Unwashed fruits/vegetables stored with ready-to-eat food. U washed heads of lettuce over soy sauce in walk-in cooler.
  • 09-01-4:High Priority - Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. Employee cutting washed onions with barehands. Operator had employee washed hands and put on gloves. Corrected On-Site
  • 02C-08-5:Intermediate - Ready-to-eat, time/temperature control for safety food opened/prepared, frozen and then thawed and held at refrigeration temperature not properly date marked. Observed egg rolls thawing in walk-in cooler date marked 10/7, operator stated they had been frozen and taken out of freezer to thaw. Food is still within 7 days, educated operator and marking when food is taken out of freezer.

Inspection Date: 5/27/2025

Inspection #: Visit ID: 8825755

  • 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Ice machine has an accumulation of mold like substance behind the deflector plate
  • 51-11-4:Basic - Carbon dioxide/helium tanks not adequately secured. Compressed air tanks in hallway are not secured. Operator tethered Corrected On-Site
  • 14-05-4:Basic - Cardboard used to line food-contact shelves. Shelves throughout kitchen
  • 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Multiple drinks on or above prep tables in kitchen. Operator moved Corrected On-Site
  • 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation. Cooks put on hats Corrected On-Site
  • 08B-38-4:Basic - Food stored on floor. Bus tub of raw beef in walk in cooler. Cases of food in walk in freezer under shelves. Cases of salt, sugar and condiments at front counter. Cooking oil in hallway. Plastic soda bottles in dining room. Corrected On-Site
  • 10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Spoon in standing water at 87°F next to rice pots. Operator discarded Corrected On-Site
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Walk in cooler shelves are soiled. Condenser fan cover in walk in cooler is soiled
  • 21-07-4:Basic - Wiping cloth chlorine sanitizing solution not at proper minimum strength. 0ppm. Remade to 50ppm Corrected On-Site
  • 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. White granular substance removed from original packaging is not labeled identifying by common name. Operator labeled Corrected On-Site
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In flip top of reach in cooler on cook line cooked noodles (47F - Cold Holding); cut cabbage (47F - Cold Holding)
  • 29-34-4:High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. No vacuum breakers installed on hose bibs in kitchen
  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Next to triple sink. Operator provided Corrected On-Site