DRAFTS SPORTS BAR & GRILL

Name: DRAFTS SPORTS BAR & GRILL
Address: 7700 WESTGATE BOULEVARD, KISSIMMEE, FL, 34747, US
Rating: 2.3

7700 WESTGATE BOULEVARD

★★☆☆☆ (2.3/5)

Based on 4 health inspection reports

All Inspection Reports

Inspection #: Visit ID: 10749920

Inspection #: Visit ID: 8732700

21-08-4:Basic - Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. 0 ppm quat corrected to 400 ppm quat Corrected On-Site
01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse.
03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. - Shredded cheese bottom of pizza cooler 45-46F. Operator discarded. - in cooler drawers across from grill, shredded cheese 47F, shrimp 54F. In unit 4.5-5 hours. Operator discarded - stand up cooler in prep room holding butter 55F, cream 55F
22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Light buildup slicer blade guard
11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. John on duty

Inspection #: Visit ID: 8571420

10-20-4:Basic - In-use tongs stored on equipment door handle between uses. Corrected On-Site
10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Advised water to be 135 or hotter
03D-06-5:High Priority - Time/temperature control for safety food prepared from/mixed with ingredient(s) at ambient temperature not cooled to 41 degrees Fahrenheit within 4 hours. ; pork (60F - Cooling-advised rapid cooling from ambient) manager took product and put it on sheet pan uncovered. **Corrective Action Taken**
22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener blade moderately soiled. Corrected On-Site
31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. And no soap all at bar. Corrected On-Site

Inspection #: Visit ID: 8354144

16-21-4:Basic - Accumulation of debris on exterior of warewashing machine.
14-09-4:Basic - Cookline cutting board has cut marks and is no longer cleanable. Operator have in order. **Corrective Action Taken**
24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting.
36-34-5:Basic - Kitchen ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance.
36-27-5:Basic - Kitchen wall soiled with accumulated grease, food debris, and/or dust.
08B-74-1:Basic - Water softener salt (food) stored in a location that is not clean and dry. Stored on food preparation floor. Corrected On-Site
02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Flour bins not labeled storage area floor. Corrected On-Site
35A-02-6:High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. 3 total flying insects. 1- in bar area, 1- food preparation area , 1- washware area. Repeat Violation
01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse.
03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Food preparation area ,makeline unit, sliced cheese (52F-57F - Cold Holding); blue cheese (56F - Cold Holding)/ placed overnight. Operator instructed to discard. **Corrective Action Taken**