DirtyFLRestaurant Inspection Data

DOS BOCAS RESTAURANT

West Irlo Bronson Memorial Highway
Kissimmee, Florida, 34746
Osceola County County

Overall Food Safety Rating

★☆☆☆☆ (1.1/5)
Based on 2 health inspection reports

All Inspection Reports

Inspection Date: 6/16/2025

Inspection #: Visit ID: 10737115

  • 36-34-5:Basic - Ceiling and vents soiled with accumulated food debris, grease, dust, or mold-like substance throughout the establishment.
  • 36-36-4:Basic - Ceiling tiles missing.Kitchen area.
  • 12B-07-4:Basic - Employee beverage container on a food preparation table . Corrected On-Site Repeat Violation
  • 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items.Bags stored under a prep table next to sugar. Corrected On-Site Repeat Violation
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Top back of fryer cabinets are have a grease build up. Residue build up outside food storage containers.
  • 08B-39-4:Basic - Peppers not washed prior to preparation.
  • 25-06-4:Basic - Single-service articles not stored inverted or protected from contamination.Lids at drink station. Corrected On-Site
  • 02D-01-5:Basic - Working containers of food removed from original container not identified by common name.Sugar is not labeled. Corrected On-Site Repeat Violation
  • 03D-02-5:High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Cooked plantains,47 f ,45 f,43 f held from yesterday.
  • 14-86-1:High Priority - Non-food grade paper/paper towel used as liner for food container.Cut tomatoes.
  • 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw beef stored over sofrito in walk in cooler. Open package raw sausage over corn sticks in walk in freezer. Raw fish stored over sauce in walk in cooler. Corrected On-Site
  • 08A-20-5:High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature.Raw chicken stored next to raw pork in walk in cooler . Corrected On-Site
  • 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Cooked plantains,47 f ,45 f,43 f held from yesterday.
  • 29-42-4:High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet.Dishwashing area.
  • 03D-15-4:Intermediate - Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection.Cooked plantain is covered while cooling.
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener is soiled . Cutting boards are stained. Ice bin is soiled. Interior of sprayer hose is soiled. Interior of island oasis machine is soiled.
  • 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked.Tres Leche,cooked peas.
  • 01B-16-5:Intermediate - Torn packages/bags of food exposing the contents to contamination. Sugar under prep table.

Inspection Date: 12/6/2024

Inspection #: Visit ID: 8888746

  • 36-32-5:Basic - Ceiling/ceiling tile shows damage or is in disrepair. Ceiling tiles slightly out of place. In various areas of kitchen
  • 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. -Air vents in liquor room, and prep area across from cook line -Ceiling tiles in various areas in kitchen kitchen
  • 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drinks on Water clean prep table in prep area. Employee drink at bar next to sink. Operator immediately removed Corrected On-Site
  • 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee Phone on table by rice cooker tables. Operator immediately removed Corrected On-Site
  • 10-08-5:Basic - Ice scoop handle in contact with ice. At wait station. Operator immediately removed Corrected On-Site
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -Hood vents on back cook line -Hoods above smokers
  • 08B-12-5:Basic - Stored food not covered. Rice in dry storage area.
  • 08B-17-4:Basic - Unwashed fruits/vegetables stored with ready-to-eat food. Unwashed vegetables over sauces m garlic and ham in walk in cooler. Unwashed garnish over chicken broth in walk in cooler. Operator immediately corrected Corrected On-Site
  • 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Oil and salt buckets. Corrected On-Site
  • 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Containers of raw fish over containers of creamed peppers. Operator immediately removed in walk in cooler Corrected On-Site
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener blade. Operator immediately removed to be clean. **Corrective Action Taken**