DISTRIBUIDORA EL FAMOSO

Old Dixie Highway
Kissimmee, Florida, 34744
Osceola County County

Overall Food Safety Rating

★☆☆☆☆ (1.2/5)
Based on 2 health inspection reports

Location Map

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Nearby Locations

4515 S ORANGE BLOSSOM TRL

Kissimmee, FL

280 E VINE ST

Kissimmee, FL

1221 E. VINE ST.

Kissimmee, FL

1111 E VINE ST

Kissimmee, FL

ARBY'S1.2mi

219 W VINE ST

Kissimmee, FL

1160 E VINE ST

Kissimmee, FL

1160 E VINE ST

Kissimmee, FL

1166 E VINE ST

Kissimmee, FL

401 W VINE ST

Kissimmee, FL

402 W VINE ST

Kissimmee, FL

All Inspection Reports

Inspection on 5/6/2025

High Priority
4
Intermediate
10
Basic
6
Total
20
Disposition: Follow-up Inspection Required

Inspection Details:

  • 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee purse stored on to of seasonings Warning
  • 51-15-4:Basic - Establishment increased seating without providing written approval from the local fire authority and wastewater provider. Facility needs to complete seating request. Emailed seating evaluation Warning
  • 35B-01-4:Basic - Exterior door has a gap at the threshold that opens to the outside. Exit door at cooks line and exit door past ware wash area Warning
  • 08B-47-4:Basic - Food not stored at least 6 inches off of the floor. Case of eggs,green peppers and plantains at walk in cooler Warning
  • 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Interior of microwave cooks line Warning
  • 05-09-4:Basic - No conspicuously located ambient air temperature thermometer in holding unit. At glass reach in cooler Observed green Warning
  • 14-86-1:High Priority - Non-food grade paper/paper towel used as liner for food container. Observed colander lined with paper towel and saturated in grease with specs of food particle Warning
  • 14-15-4:High Priority - Nonfood-grade containers used for food storage - direct contact with food. Observed dough in thank you bag at glass reach in cooler Observed green sauce stored in Home Depot bucket at glass reach in cooler both at cooks line and exit Warning
  • 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license. Warning
  • 41-10-4:High Priority - Toxic substance/chemical improperly stored. Purple degreaser stored next to salt and raw shell eggs at bottom shelf of prep table Warning
  • 31A-04-4:Intermediate - Handwash sink removed from food preparation/dishwashing area. Must be reinstalled in the same location where removed. At cooks line Warning
  • 53A-01-7:Intermediate - Manager or person in charge lacking proof of food manager certification. Warning
  • 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Facility uses chlorine Warning
  • 51-16-7:Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Facility has stopped using the seating area which is located in the building next door and has converted the building where the kitchen was located in a convenience store that is no longer operating Warning
  • 05-08-4:Intermediate - No probe thermometer provided to measure temperature of food products. Warning
  • 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning
  • 22-38-5:Intermediate - No sanitizer of any kind available for warewashing. Only use single-service items to serve food to customers until sanitizer is available for warewashing. Facility has no chlorine for sanitizing dishes or cleaning. Operator went to the store to pick up chlorine Corrected On-Site Warning
  • 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. All cooked items in kitchen Warning
  • 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Purple degreaser in clear spray bottle Warning
  • 43-08-4:Intermediate - Unnecessary persons in the food preparation, food storage, or warewashing area. Child in kitchen. Operator escorted child to dining area Corrected On-Site Warning
Food Inspector #8896458
2025-05-06
★☆☆☆☆ 1.0/5
Food safety inspection conducted on 5/6/2025 revealed 20 total violations (4 high priority, 10 intermediate, 6 basic).

Inspection on 9/23/2024

High Priority
2
Intermediate
1
Basic
1
Total
4
Disposition: Met Inspection Standards

Inspection Details:

  • 36-36-4:Basic - Ceiling tile missing. Ceiling tile missing over AC unit
  • 14-15-4:High Priority - Nonfood-grade containers used for food storage - direct contact with food. Fish stored in plastic bag Corrected On-Site
  • 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw chicken and raw pork stored over shredded chicken at glass reach in cooler Corrected On-Site
  • 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cooked chicken and coleslaw not labeled Corrected On-Site
Food Inspector #8888770
2024-09-23
★☆☆☆☆ 1.0/5
Food safety inspection conducted on 9/23/2024 revealed 4 total violations (2 high priority, 1 intermediate, 1 basic).