DirtyFLRestaurant Inspection Data

DENNYS #8799

East Merritt Island Causeway
Florida, 32952
Brevard County County

Overall Food Safety Rating

★★½☆☆ (2.8/5)
Based on 6 health inspection reports

All Inspection Reports

Inspection Date: 12/13/2024

Inspection #: Visit ID: 10741256

  • 08B-39-4:Basic - Raw fruits/vegetables not washed prior to preparation. Evidenced by stickers on avocados on cookline Corrected On-Site
  • 29-49-6:Basic - Standing water in bottom of reach-in-cooler. Bottom of make table on cook line next to hand sink Corrected On-Site
  • 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Green scrub pads in hand sink on cookline Corrected On-Site

Inspection Date: 11/21/2024

Inspection #: Visit ID: 10725529

  • N/A:No Violations Were Observed

Inspection Date: 10/23/2024

Inspection #: Visit ID: 8896073

  • 36-34-5:Basic - - From initial inspection : Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. - From follow-up inspection 2024-10-23: No leaking observed at this time. If observed at next inspection, may go for administrative action. **Time Extended**

Inspection Date: 9/23/2024

Inspection #: Visit ID: 8787526

  • 16-03-4:Basic - Accumulation of debris inside warewashing machine.
  • 16-21-4:Basic - Accumulation of debris on exterior of warewashing machine.
  • 36-36-4:Basic - Ceiling tile missing. In the dining room due to a leak in the ceiling .
  • 36-32-5:Basic - Ceiling/ceiling tile shows damage or is in disrepair. Observed the vent above the juice machine on the Server line leaking directly onto the juice machine. -observed a leak in the kitchen above the ice machine. -Observed a leak in the dish area above the glass racks near the 3 comp sink. - observed a leak in the dry storage room above single service items ( plates ) , also observed a leak in the dry storage area above the dry storage rack containing chemicals - observe a active leak on the cooks line dripping onto the lowboy cooler and cutting board - Warning
  • 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance.
  • 24-05-4:Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Ice buckets
  • 36-22-4:Basic - Floor area(s) covered with standing water.throughout the kitchen
  • 36-73-4:Basic - Floor soiled/has accumulation of debris. Under equipment
  • 36-24-5:Basic - Hole in or other damage to wall. in the female restroom there is multiple areas of the wall bulging and in disrepair.
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filter
  • 25-06-4:Basic - Single-service articles not stored inverted or protected from contamination. Coffee filters Corrected On-Site
  • 29-03-4:Basic - Water draining onto floor surface. there is water leaking in multiple areas of the dining room, and the kitchen from the ceiling Warning
  • 22-41-4:High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Tested at 0 ppm
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Soiled cutting board

Inspection Date: 2/23/2024

Inspection #: Visit ID: 8438648

  • 16-21-4:Basic - Accumulation of debris on exterior of warewashing machine.
  • 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. In the kitchen , in the dish area .
  • 24-05-4:Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Ice bucket Corrected On-Site
  • 13-07-4:Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Observed Employee dealing with food wearing a bracelet. Corrected On-Site
  • 13-04-4:Basic - Employee with no beard guard/restraint while engaging in food preparation. Employee cooking in the kitchen is not wearing a beard guard Corrected On-Site
  • 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation. Employee working on the front counter has no hair restraint. Corrected On-Site
  • 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. In the kitchen slightly soiled
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Exterior of the oven
  • 22-41-4:High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Tested at 0 ppm, retested at 50 ppm Corrected On-Site
  • 02C-03-5:Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Milk in the reach in cooler from 2/22/24 Corrected On-Site
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board slightly soiled

Inspection Date: 7/6/2023

Inspection #: Visit ID: 8386441

  • 23-24-4:Basic - Buildup of food debris/soil residue on equipment door handles. Reach in coolers in the kitchen
  • 36-32-5:Basic - Ceiling/ceiling tile shows damage or is in disrepair. Ceiling bulging in the dishwasher area.
  • 24-05-4:Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Ice bucket on top of the ice machine Corrected On-Site
  • 14-74-7:Basic - Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Single door unit in the kitchen has a work order placed to be fixed.
  • 50-09-4:Basic - Current Hotel and Restaurant license not displayed.
  • 16-55-4:Basic - Dishmachine not washing/rinsing properly. Must wash, rinse and sanitize all dishware, equipment and utensils in three-compartment sink until dishmachine is functioning properly. Spinning cycle not properly functioning.
  • 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employees hat placed on the shelf in the walk in cooler
  • 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris.
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. All equipment gaskets soiled, reach in coolers soiled . Coffee station.
  • 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. In the kitchen
  • 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry.
  • 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. pico (54F - Cold Holding overnight) spinach (47F - Cold Holding overnight)
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. pico (54F - Cold Holding overnight) spinach (47F - Cold Holding overnight)
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime.cutting board