DEL TACO
West Irlo Bronson Memorial Highway
Kissimmee, Florida, 34746
Osceola County County
Overall Food Safety Rating
★★★☆☆ (3.1/5)
Based on 4 health inspection reports
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Nearby Locations
All Inspection Reports
Inspection on 5/14/2025
High Priority
1
Intermediate
4
Basic
4
Total
9
Disposition: Met Inspection Standards
Inspection Details:
- 12B-13-4:Basic - Employee beverage container in a cold holding unit with food to be served to customers. Employee drinks on top of speed rack in walk in cooler. Operator moved Corrected On-Site
- 33-20-4:Basic - Grease on the ground and/or pad around grease receptacle. Excessive amount of spilled grease on sidewalk leading to grease receptacle. Egregious amount of grease on the ground around receptacle. Pooling has made its way into water runoff system at street behind business.
- 51-13-4:Basic - No Heimlich maneuver/choking sign posted. Provided signage Corrected On-Site
- 33-16-4:Basic - Open dumpster lid. Corrected On-Site
- 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license. License expired on April 1, 2025
- 53A-04-6:Intermediate - Food service manager not certified within 30 days of employment. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Olivia has been a manager for 8 months
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Surface area surrounding dispenser nozzles of soda machine at Togo window is soiled. Operator cleaned Corrected On-Site
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Multiple hand wash sinks used as dump sinks. Ice in wells
- 29-28-4:Intermediate - Water treatment device has not been inspected or serviced according to manufacturer's instructions. Water filters are not marked with last date of service
Food safety inspection conducted on 5/14/2025 revealed 9 total violations (1 high priority, 4 intermediate, 4 basic).
Inspection on 7/1/2024
High Priority
0
Intermediate
0
Basic
3
Total
3
Disposition: Met Inspection Standards
Inspection Details:
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Soiled , dry storage area .
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Backpack hung on the soda rack . Repeat Violation
- 22-16-4:Basic - Reach-in hot holding unit interior/soiled .
Food safety inspection conducted on 7/1/2024 revealed 3 total violations (0 high priority, 0 intermediate, 3 basic).
Inspection on 1/16/2024
High Priority
1
Intermediate
0
Basic
4
Total
5
Disposition: Met Inspection Standards
Inspection Details:
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items.jacket and bag hanging on the soda rack. Corrected On-Site
- 36-73-4:Basic - Floor soiled/has accumulation of debris. By the grill in the kitchen
- 08B-47-4:Basic - Food not stored at least 6 inches off of the floor. Tomatoes stored on the floor in the walk in cooler Corrected On-Site
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters slightly soiled, reach in hot holding unit slightly soiled .
- 22-43-4:High Priority - Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. Tested at 0 ppm, retested at 200 ppmThis inspection report must be kept on site and available upon request.
Food safety inspection conducted on 1/16/2024 revealed 5 total violations (1 high priority, 0 intermediate, 4 basic).
Inspection on 8/22/2023
High Priority
0
Intermediate
0
Basic
3
Total
3
Disposition: Met Inspection Standards
Inspection Details:
- 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. In the kitchen
- 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. Clean equipment placed above the 3 comp sink
- 16-48-4:Basic - Old food stuck to clean dishware/utensils. Observed old food on clean dish ware above the 3 comp sink
Food safety inspection conducted on 8/22/2023 revealed 3 total violations (0 high priority, 0 intermediate, 3 basic).