DirtyFLRestaurant Inspection Data

CYPRESS COVE RESTAURANT

Health inspection records show CYPRESS COVE RESTAURANT in KISSIMMEE has 7 inspections with a food safety rating of 2.4/5. Recent inspections indicate some food safety concerns.

4425 S PLEASANT HILL RD

Overall Food Safety Rating

★★☆☆☆ (2.4/5)
Based on 7 health inspection reports

All Inspection Reports

Inspection Date: 10/28/2025

Inspection #: Visit ID: 10882286

  • 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Interior of ice machine along white splash guard.
  • 36-32-5:Basic - Ceiling/ceiling tile shows damage or is in disrepair. Ceiling tiles on cookline have water damage.
  • 24-07-4:Basic - Cleaned and sanitized equipment or utensils not properly stored. Chill stick stored directly in contact with shelf of walk-in freezer.
  • 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Cellphone on prep table by handwashing sink in prep area.
  • 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Along door frame and curtains of walk-in freezer door.
  • 10-01-5:Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Hand,e of scoop touching panko in dry storage area. Operator removed. Corrected On-Site
  • 12B-13-4:Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Gatorade bottle in reach-in cooler on cookline closest to dry storage area.
  • 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Pull out drawers on grill soiled.
  • 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry. Mop next to ice machine.
  • 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Bulk container of flour in dry storage area not labeled.
  • 08A-20-5:High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Raw chicken stored over raw beef in walk-in cooler.
  • 01C-02-4:Intermediate - Establishment not maintaining clam/mussel/oyster tags for 90 days. Observed mussels on mussels in kitchen. Per operator, mussel tags are held in managers office and are locked, employee did not have access.
  • 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Handwashing sink at prep area blocked by trash can. Moved to wash hands. Corrected On-Site
  • 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Spray bottle on bottom shelf of prep table by oven not labeled. Operator labeled degreaser. Corrected On-Site

Inspection Date: 5/21/2025

Inspection #: Visit ID: 8855507

  • 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Walk in freezer
  • 33-16-4:Basic - Open dumpster lid. Corrected On-Site
  • 08B-12-5:Basic - Stored food not covered. Cooked meatballs walk in freezer
  • 14-17-4:Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. Both walk in coolers Repeat Violation
  • 02C-03-5:Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Milk walk in cooler
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener blade
  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Sink in kitchen Corrected On-Site
  • 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cooked rice, beef chicken walk in cooler # 2

Inspection Date: 8/9/2024

Inspection #: Visit ID: 8736319

  • 08B-38-4:Basic - Food stored on floor. Bag of potatoes. Corrected On-Site
  • 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. Bar.
  • 25-06-4:Basic - Single-service articles not stored inverted or protected from contamination. Coffee filters Corrected On-Site
  • 14-17-4:Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface.
  • 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw pork over dumplings Corrected On-Site

Inspection Date: 3/1/2024

Inspection #: Visit ID: 8616918

  • 13-03-4:Basic - - From initial inspection : Basic - Employee with no hair restraint while engaging in food preparation. - From follow-up inspection 2024-03-01: **Time Extended**
  • 21-08-4:Basic - - From initial inspection : Basic - Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. 00 ppm, remade 200 ppm. Corrected On-Site - From follow-up inspection 2024-03-01: **Time Extended**
  • 22-57-6:High Priority - - From initial inspection : High Priority - Heat strip failed to turn black to indicate the sanitization temperature of 160 degrees Fahrenheit was achieved on the dish surface and/or high temperature holding thermometer did not reach 160F. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired. Booster not working. Must use triple sink. Operator placed DO NOT USE sign. Warning - From follow-up inspection 2024-03-01: Temperature on irreversible temperature indicator reads. 150**Complied**. Must continue to do final sanitizer step in triple sink until you ensure that the temperature reaches 160f on your thermometer. Admin Complaint
  • 01C-03-4:Intermediate - - From initial inspection : Intermediate - Clam/mussel/oyster tags not marked with last date served. - From follow-up inspection 2024-03-01: Has not used last mussel this week. **Time Extended**

Inspection Date: 2/21/2024

Inspection #: Visit ID: 8474769

  • 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation.
  • 21-08-4:Basic - Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. 00 ppm, remade 200 ppm. Corrected On-Site
  • 22-57-6:High Priority - Heat strip failed to turn black to indicate the sanitization temperature of 160 degrees Fahrenheit was achieved on the dish surface and/or high temperature holding thermometer did not reach 160F. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired. Booster not working. Must use triple sink. Operator placed DO NOT USE sign. Warning
  • 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw eggs over prosciutto in walk in cooler Corrected On-Site
  • 01C-03-4:Intermediate - Clam/mussel/oyster tags not marked with last date served.
  • 01C-02-4:Intermediate - Establishment not maintaining clam/mussel/oyster tags for 90 days. Mussel tags.
  • 16-62-1:Intermediate - No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine.
  • 31B-05-4:Intermediate - Paper towel dispenser at handwash sink not working/unable to dispense paper towels. Prep area. Corrected On-Site

Inspection Date: 10/16/2023

Inspection #: Visit ID: 8474534

  • 14-11-5:Basic - - From initial inspection : Basic - Equipment in poor repair. Upright cooler in dry storage handle. - From follow-up inspection 2023-10-16: **Time Extended**

Inspection Date: 8/16/2023

Inspection #: Visit ID: 8357295

  • 14-11-5:Basic - Equipment in poor repair. Upright cooler in dry storage handle.
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Big wall fan dusty.
  • 08B-12-5:Basic - Stored food not covered. Whipped butter portions. Corrected On-Site
  • 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Expo area hand wash sink blocked by cabinet.
  • 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
  • 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.
  • 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Bottle in dish area.