DirtyFLRestaurant Inspection Data

CULVER'S

CULVER'S located in KISSIMMEE has undergone 7 health department inspections, achieving a 3.4/5 overall safety rating. Recent inspections show improving food safety practices.

Last inspection: 2 months ago · 7 reports on file

3148 North Orange Blossom Trail
Kissimmee, Florida, 34744
Osceola County County

Overall Food Safety Rating

★★★☆☆ (3.4/5)
Based on 7 health inspection reports

All Inspection Reports

1/6/2026· 2mo ago

Visit ID: 13467348

Met Inspection Standards

1 int, 3 basic

  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Interior of reach-in freezer on cooks line soiled with food debris.
  • 33-16-4:Basic - Open dumpster lid. Corrected On-Site
  • 08B-17-4:Basic - Unwashed fruits/vegetables stored with ready-to-eat food. Cases of unwashed tomatoes stored over sliced tomatoes and other ready-to-eat food in walk in cooler. Operator rearranged Corrected On-Site
  • 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Container and whisk in handwashing sink at front counter. Operator removed. Corrected On-Site

7/21/2025· 7mo ago

Visit ID: 10887402

Met Inspection Standards

1 high, 1 basic

  • 32-07-5:Basic - Bathroom facility not clean. Female Restroom. Corrected On-Site
  • 29-42-4:High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Vacuum Breaker above splitter. Corrected On-Site

1/28/2025· 1y 1mo ago

Visit ID: 8817693

Met Inspection Standards

1 high, 2 int, 5 basic

  • 16-23-4:Basic - Accumulation of lime scale on the inside of the dishmachine.
  • 32-04-4:Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Employee Bathroom.
  • 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee beverages next to clean equipment under prep table across from 3 compartment sink. Corrected On-Site Repeat Violation
  • 36-73-4:Basic - Floor soiled/has accumulation of debris. Under dish machine. Corrected On-Site
  • 08B-38-4:Basic - Food stored on floor. Two cases on oil next to hand sink on cooks line across from ice machine. Corrected On-Site
  • 22-41-4:High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. 25ppm changed sanitizer bucket then was 50ppm. Corrected On-Site
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Tomato slicer under prep table across from 3 comp sink. Corrected On-Site
  • 53B-14-5:Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Jennifer R 01-14-22

7/1/2024· 1y 8mo ago

Visit ID: 8731955

Met Inspection Standards

3 basic

  • 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Corrected On-Site
  • 14-11-5:Basic - Equipment in poor repair. Freezer gaskets at fryer area.
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Interior tops of microwave

1/18/2024· 2y 1mo ago

Visit ID: 8444429

Met Inspection Standards

2 basic

  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Reach in freezer gaskets on quad door freezers.
  • 25-17-4:Basic - Single-service articles stored on a soiled surface. Spoons under custard area.

9/25/2023· 2y 5mo ago

Visit ID: 8443987

Met Inspection Standards
  • N/A:No Violations Were Observed

7/13/2023· 2y 8mo ago

Visit ID: 8353308

Follow-up Inspection Required

1 high, 3 int, 7 basic

  • 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Minor amounts.
  • 16-21-4:Basic - Accumulation of debris on exterior of warewashing machine.
  • 23-24-4:Basic - Buildup of food debris/soil residue on equipment door handles. Dishwash area drying rack for clean dishes heavily soiled. Corrected On-Site
  • 43-01-4:Basic - Clean laundry, aprons etc on prep area tables. Corrected On-Site
  • 14-11-5:Basic - Equipment in poor repair. Ripped freezer gasket, 4 door unit.
  • 10-20-4:Basic - In-use tongs stored on equipment door handle between uses.
  • 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry.
  • 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license. This license expired on April 1, 2023 and is more than 90 days past due. Paid and updated while on site.
  • 02C-03-5:Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Opened milk in several units not dated.
  • 53A-01-7:Intermediate - Manager or person in charge lacking proof of food manager certification. No proof for person in charge with assistant manager name tag...JASON SKEETE.
  • 53A-05-6:Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ No proof for manager on duty.