CULVER'S
3148 North Orange Blossom Trail
Kissimmee, Florida, 34744
Osceola County County
Overall Food Safety Rating
★★★☆☆ (3.0/5)
Based on 2 health inspection reports
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Nearby Locations
All Inspection Reports
Inspection on 1/28/2025
High Priority
1
Intermediate
2
Basic
5
Total
8
Disposition: Met Inspection Standards
Inspection Details:
- 16-23-4:Basic - Accumulation of lime scale on the inside of the dishmachine.
- 32-04-4:Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Employee Bathroom.
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee beverages next to clean equipment under prep table across from 3 compartment sink. **Corrected On-Site** **Repeat Violation**
- 36-73-4:Basic - Floor soiled/has accumulation of debris. Under dish machine. **Corrected On-Site**
- 08B-38-4:Basic - Food stored on floor. Two cases on oil next to hand sink on cooks line across from ice machine. **Corrected On-Site**
- 22-41-4:High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. 25ppm changed sanitizer bucket then was 50ppm. **Corrected On-Site**
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Tomato slicer under prep table across from 3 comp sink. **Corrected On-Site**
- 53B-14-5:Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Jennifer R 01-14-22
Food safety inspection conducted on 1/28/2025 revealed 8 total violations (1 high priority, 2 intermediate, 5 basic).
Inspection on 7/1/2024
High Priority
0
Intermediate
0
Basic
3
Total
3
Disposition: Met Inspection Standards
Inspection Details:
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. **Corrected On-Site**
- 14-11-5:Basic - Equipment in poor repair. Freezer gaskets at fryer area.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Interior tops of microwave
Food safety inspection conducted on 7/1/2024 revealed 3 total violations (0 high priority, 0 intermediate, 3 basic).