CRACKER BARREL #529
7878 West Irlo Bronson Memorial Highway
Kissimmee, Florida, 34747
Osceola County County
Overall Food Safety Rating
★★☆☆☆ (2.0/5)
Based on 5 health inspection reports
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Nearby Locations
All Inspection Reports
Inspection on 4/10/2025
High Priority
1
Intermediate
1
Basic
4
Total
6
Disposition: Met Inspection Standards
Inspection Details:
- 23-24-4:Basic - Buildup of food debris/soil residue on equipment door handles. On reach in cooler near breading station
- 29-18-4:Basic - Drain cover(s) missing. At mop sink
- 33-38-4:Basic - No waste receptacle installed at handwash sink provided with disposable towels. At handwashing sink next to hot box in prep area Operator brought trash can and placed near sink Corrected On-Site
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Several gaskets on cookline Repeat Violation
- 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Mac and cheese cooked 12 minutes prior per operator (105F - Hot Holding) Operator put into oven to reheat, recheck 170F Corrected On-Site
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Stained cutting board on cookline Holder for can opener in prep area
Food safety inspection conducted on 4/10/2025 revealed 6 total violations (1 high priority, 1 intermediate, 4 basic).
Inspection on 12/3/2024
High Priority
0
Intermediate
2
Basic
11
Total
14
Disposition: Met Inspection Standards
Inspection Details:
- 50-09-4:Basic - Current Hotel and Restaurant license not displayed. Only Alcohol license displayed
- 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. In dish area. Operator discarded Corrected On-Site
- 36-22-4:Basic - Floor area(s) covered with standing water. In dishwashing area and prep area Repeat Violation
- 33-19-4:Basic - Garbage on the ground and/or pad around dumpster.
- 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Several ovens in prep area
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gasket on reach in freezer on cookline and pancake batter cooler. Hand sink expo area near steam well Side of flat top grill dish area side
- 16-46-4:Basic - Old labels stuck to food containers after cleaning. Label residue on several clean dishes
- 33-16-4:Basic - Open dumpster lid. 2 different dumpsters
- 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. A few reach in coolers on cookline Hot boxes
- 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. In prep area and dish area. Black mold like substance above three compartment sink in dishwashing area.
- 21-45-1:Basic - Wiping cloth sanitizing solution other than chlorine, quaternary ammonia or iodine, not at proper minimum strength, not used according to label instructions. Sink and surface cleaner 0 ppm. Operator remade recheck 704ppm Corrected On-Site
- 32-11-5:Intermediate - Lack of toilet tissue at each toilet. Handicap stall ladies room
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Missing for some Gave operator a copy.
- 46-01-4:Marked exit/path to marked exit blocked. For reporting purposes only. Blocked by trash. Operator moved to make a path Corrected On-Site Repeat Violation
Food safety inspection conducted on 12/3/2024 revealed 14 total violations (0 high priority, 2 intermediate, 11 basic).
Inspection on 2/21/2024
High Priority
2
Intermediate
1
Basic
14
Total
18
Disposition: Met Inspection Standards
Inspection Details:
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Through the kitchen, vents dusty Repeat Violation
- 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. From cookline Repeat Violation
- 14-11-5:Basic - Equipment in poor repair. Gaskets torn from hot box Reach in cooler from front counter
- 36-22-4:Basic - Floor area(s) covered with standing water. Standing water on cookline and back prep kitchen floor.
- 33-15-4:Basic - Garbage can located outside has no lid or lid open/broken. Operator stated they ordered a new one
- 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Ice cream reach in freezer and walk in freezer door Repeat Violation
- 10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed scoop in water temperature of 95F. Operator changed the water, water temperature 177F. Corrected On-Site
- 36-62-4:Basic - Light not functioning. 1 light out from hood
- 33-11-4:Basic - Missing drain plug at dumpster.
- 14-33-4:Basic - Reach-in cooler shelves with rust that has pitted the surface. In hot box from prep kitchen
- 29-19-4:Basic - Standing water in floor drain/floor drain draining very slowly. Drain for cookline handwash sink overfilled and spilling onto floor.
- 36-50-4:Basic - Unclean building components, attachments or fixtures. Hood filters dusty, walk-in cooler vents.
- 08B-54-4:Basic - Uncovered food stored near sink exposed to splash. Pancake batter on cookline under paper towels. Corrected On-Site
- 22-16-4:Basic - Walk in cooler interior/shelves have accumulation of soil residues.
- 08A-04-5:High Priority - Observed unwashed produce over ready to eat food. Tomatoes over dressing in walk-in cooler. Corrected On-Site
- 03F-02-5:High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. Observed prepackaged butter in front counter without time stamp. Operator made a label. Corrected On-Site
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Blocked by pancake batter. Corrected On-Site
- 46-01-4:Marked exit/path to marked exit blocked. For reporting purposes only. Back exit door blocked with trash cans, operator moved the trash cans. Corrected On-Site
Food safety inspection conducted on 2/21/2024 revealed 18 total violations (2 high priority, 1 intermediate, 14 basic).
Inspection on 8/23/2023
High Priority
0
Intermediate
0
Basic
6
Total
6
Disposition: Met Inspection Standards
Inspection Details:
- 36-34-5:Basic - - From initial inspection : Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. All throughout cook line - From follow-up inspection 2023-08-23: **Time Extended**
- 14-09-4:Basic - - From initial inspection : Basic - Cutting board has cut marks and is no longer cleanable. Cook line right side - From follow-up inspection 2023-08-23: **Time Extended**
- 14-69-4:Basic - - From initial inspection : Basic - Ice buildup in reach-in freezer and/or walk-in freezer. In walk in freezer - From follow-up inspection 2023-08-23: **Time Extended**
- 23-03-4:Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets on cook line Above ovens in back prep area - From follow-up inspection 2023-08-23: **Time Extended**
- 36-27-5:Basic - - From initial inspection : Basic - Wall soiled with accumulated grease, food debris, and/or dust. Behind stand mixer back prep area - From follow-up inspection 2023-08-23: **Time Extended**
- 29-11-4:Basic - - From initial inspection : Basic - Water leaking from pipe and/or faucet/handle. Back area near sink - From follow-up inspection 2023-08-23: **Time Extended**
Food safety inspection conducted on 8/23/2023 revealed 6 total violations (0 high priority, 0 intermediate, 6 basic).
Inspection on 8/22/2023
High Priority
3
Intermediate
0
Basic
7
Total
10
Disposition: Follow-up Inspection Required
Inspection Details:
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. All throughout cook line
- 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. Cook line right side
- 13-07-4:Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Employee wearing bracelet on cook line Operator coached employee on wearing bracelets on the cook line Employe removed bracelet Corrected On-Site Repeat Violation
- 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. In walk in freezer
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets on cook line Above ovens in back prep area
- 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. Behind stand mixer back prep area
- 29-11-4:Basic - Water leaking from pipe and/or faucet/handle. Back area near sink
- 12A-27-4:High Priority - Employee cracked raw shell eggs and then handled ready-to-eat food and/or clean equipment or utensils without washing hands. Employee on cook line cracked eggs then went to touch ready to use to go containers and equipment no hand washing Operator coached employee to always wash hands with soap and water after changing task like cracking eggs Warning
- 12A-17-4:High Priority - Employee rubbed hands together for less than 10-15 seconds while washing hands. Employee on cook line washed hands for 10 seconds Operator coached employee to always wash has a with soap and water for at least 30 seconds **Corrective Action Taken** Warning
- 12A-02-4:High Priority - Server handled soiled dishes or utensils and then picked up plated food, served food, or prepared a beverage without washing hands. Employee dropped off dirty coffee cup then went back out to floor no hand wash Operator coached employee to wash hands after dropping off dirty plates **Corrective Action Taken** Warning
Food safety inspection conducted on 8/22/2023 revealed 10 total violations (3 high priority, 0 intermediate, 7 basic).