CRACKER BARREL #529
7878 West Irlo Bronson Memorial Highway
Kissimmee, Florida, 34747
Osceola County County
Overall Food Safety Rating
★★☆☆☆ (2.0/5)
Based on 2 health inspection reports
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Nearby Locations
All Inspection Reports
Inspection on 4/10/2025
High Priority
1
Intermediate
1
Basic
4
Total
6
Disposition: Met Inspection Standards
Inspection Details:
- 23-24-4:Basic - Buildup of food debris/soil residue on equipment door handles. On reach in cooler near breading station
- 29-18-4:Basic - Drain cover(s) missing. At mop sink
- 33-38-4:Basic - No waste receptacle installed at handwash sink provided with disposable towels. At handwashing sink next to hot box in prep area Operator brought trash can and placed near sink **Corrected On-Site**
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Several gaskets on cookline **Repeat Violation**
- 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Mac and cheese cooked 12 minutes prior per operator (105F - Hot Holding) Operator put into oven to reheat, recheck 170F **Corrected On-Site**
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Stained cutting board on cookline Holder for can opener in prep area
Food safety inspection conducted on 4/10/2025 revealed 6 total violations (1 high priority, 1 intermediate, 4 basic).
Inspection on 12/3/2024
High Priority
0
Intermediate
2
Basic
11
Total
14
Disposition: Met Inspection Standards
Inspection Details:
- 50-09-4:Basic - Current Hotel and Restaurant license not displayed. Only Alcohol license displayed
- 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. In dish area. Operator discarded **Corrected On-Site**
- 36-22-4:Basic - Floor area(s) covered with standing water. In dishwashing area and prep area **Repeat Violation**
- 33-19-4:Basic - Garbage on the ground and/or pad around dumpster.
- 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Several ovens in prep area
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gasket on reach in freezer on cookline and pancake batter cooler. Hand sink expo area near steam well Side of flat top grill dish area side
- 16-46-4:Basic - Old labels stuck to food containers after cleaning. Label residue on several clean dishes
- 33-16-4:Basic - Open dumpster lid. 2 different dumpsters
- 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. A few reach in coolers on cookline Hot boxes
- 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. In prep area and dish area. Black mold like substance above three compartment sink in dishwashing area.
- 21-45-1:Basic - Wiping cloth sanitizing solution other than chlorine, quaternary ammonia or iodine, not at proper minimum strength, not used according to label instructions. Sink and surface cleaner 0 ppm. Operator remade recheck 704ppm **Corrected On-Site**
- 32-11-5:Intermediate - Lack of toilet tissue at each toilet. Handicap stall ladies room
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Missing for some Gave operator a copy.
- 46-01-4:Marked exit/path to marked exit blocked. For reporting purposes only. Blocked by trash. Operator moved to make a path **Corrected On-Site** **Repeat Violation**
Food safety inspection conducted on 12/3/2024 revealed 14 total violations (0 high priority, 2 intermediate, 11 basic).