DirtyFLRestaurant Inspection Data

CICI'S PIZZA #797

CICI'S PIZZA #797 has 5 health inspections on file for its KISSIMMEE location, with an overall rating of 2.4/5. Recent inspections show improving food safety practices.

7145 North 9th Avenue
Pensacola, Florida, 32504
9th Avenue Apartments
Escambia County County

Overall Food Safety Rating

★★☆☆☆ (2.4/5)
Based on 5 health inspection reports

All Inspection Reports

Inspection Date: 9/15/2025

Inspection #: Visit ID: 13518235

  • 36-32-5:Basic - - From initial inspection : Basic - Ceiling/ceiling tile shows damage or is in disrepair. Multiple tiles throughout facility and water damage. - From follow-up inspection 2025-09-15: **Time Extended**
  • 40-06-5:Basic - - From initial inspection : Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employee cell phones on above prep tables. - From follow-up inspection 2025-09-15: **Time Extended**
  • 35B-01-4:Basic - - From initial inspection : Basic - Exterior door has a gap at the threshold that opens to the outside. - From follow-up inspection 2025-09-15: **Time Extended**
  • 25-05-4:Basic - - From initial inspection : Basic - Single-service articles improperly stored. Open bag of cups on the floor behind register - From follow-up inspection 2025-09-15: **Time Extended**
  • 21-10-4:Basic - - From initial inspection : Basic - Soiled dry wiping cloth in use. Multiple among buffet line - From follow-up inspection 2025-09-15: **Time Extended**

Inspection Date: 9/11/2025

Inspection #: Visit ID: 13513161

  • 36-32-5:Basic - Ceiling/ceiling tile shows damage or is in disrepair. Multiple tiles throughout facility and water damage.
  • 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employee cell phones on above prep tables.
  • 14-11-5:Basic - Equipment in poor repair. Pizza make table not holding temperature Next to salad bar, reach in cooler not holding temperature.
  • 35B-01-4:Basic - Exterior door has a gap at the threshold that opens to the outside.
  • 14-38-4:Basic - Food storage container/container lid cracked or broken. Cracked container and lid on drying rack. Corrected On-Site
  • 10-01-5:Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Plastic bowl in cooked pasta in reach in cooler under pizza make table. Corrected On-Site
  • 25-05-4:Basic - Single-service articles improperly stored. Open bag of cups on the floor behind register
  • 21-10-4:Basic - Soiled dry wiping cloth in use. Multiple among buffet line
  • 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. precooked chicken wings 50°. Per operator in reach in cooler more than 4 hours.
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees. shredded mozzarella (50F - Cold Holding); sausage (48F - Cold Holding); diced chicken (48F - Cold Holding); diced ham (48F - Cold Holding); operator states in for less than 4 hours, put on time plan. pasta noodles (55F - Cold Holding); precooked chicken wings (55F - Cold Holding)Warning** Warning
  • 03F-10-5:Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food. No written time plan for salad bar. Provided operator with written time plan. **Corrective Action Taken**

Inspection Date: 6/19/2025

Inspection #: Visit ID: 10862659

  • 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
  • 16-21-4:Basic - Accumulation of debris on exterior of warewashing machine. Repeat Violation
  • 23-24-4:Basic - Buildup of food debris/soil residue on equipment door handles. Several throughout
  • 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Phone on mixer table next to secondary conveyor oven Operator removed Corrected On-Site
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Fan in prep area next to conveyor oven
  • 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. As evidenced by lid and roller in handwashing sink in prep area Operator removed Corrected On-Site

Inspection Date: 9/12/2024

Inspection #: Visit ID: 8885064

  • 16-21-4:Basic - Accumulation of debris on exterior of warewashing machine.
  • 36-32-5:Basic - Ceiling/ceiling tile shows damage or is in disrepair. Dry storage area , soiled
  • 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance.in the dining area, operator states the air conditioning unit had a leak and that caused the ceiling tile to become wet and cause a drip into the dining area.problem has been resolved . Operator will replace the soiled tiles from the dining area .
  • 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Personal drink on pizza prep table .
  • 13-07-4:Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food.employee engaged in pizza prep wearing a watch and bracelet .
  • 16-46-4:Basic - Old labels stuck to food containers after cleaning.on clean equipment
  • 29-08-4:Basic - Plumbing system in disrepair.3 comp sink leaking observed a full bin placed under the sink to catch the water.
  • 14-20-4:Basic - Ripped/worn tin foil used as shelf cover. Torn foil used as a shelf cover under the cases of oil
  • 25-05-4:Basic - Single-service articles improperly stored. Pizza boxes unwrapped and placed on the floor . Corrected On-Site
  • 22-47-4:High Priority - Dishmachine quaternary ammonium sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly.tested at 0 ppm

Inspection Date: 4/8/2024

Inspection #: Visit ID: 8348872

  • 16-21-4:Basic - Accumulation of debris on exterior of warewashing machine.
  • 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. Repeat Violation
  • 14-11-5:Basic - Equipment in poor repair. Gaskets reach in chest freezer
  • 36-62-4:Basic - Light not functioning. Under hood Corrected On-Site
  • 29-49-6:Basic - Standing water in bottom of reach-in-cooler. 2 door sliding glass cooler
  • 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Alfredo sauce 123f hot holding Changed to different pot 144f hh Corrected On-Site Repeat Violation
  • 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Sent copy to operator **Corrective Action Taken**