CICI'S PIZZA #797
7145 North 9th Avenue
Pensacola, Florida, 32504
9th Avenue Apartments
Escambia County County
Overall Food Safety Rating
★½☆☆☆ (1.9/5)
Based on 2 health inspection reports
All Inspection Reports
Inspection Date: 9/12/2024
Inspection #: Visit ID: 8885064
- 16-21-4:Basic - Accumulation of debris on exterior of warewashing machine.
- 36-32-5:Basic - Ceiling/ceiling tile shows damage or is in disrepair. Dry storage area , soiled
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance.in the dining area, operator states the air conditioning unit had a leak and that caused the ceiling tile to become wet and cause a drip into the dining area.problem has been resolved . Operator will replace the soiled tiles from the dining area .
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Personal drink on pizza prep table .
- 13-07-4:Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food.employee engaged in pizza prep wearing a watch and bracelet .
- 16-46-4:Basic - Old labels stuck to food containers after cleaning.on clean equipment
- 29-08-4:Basic - Plumbing system in disrepair.3 comp sink leaking observed a full bin placed under the sink to catch the water.
- 14-20-4:Basic - Ripped/worn tin foil used as shelf cover. Torn foil used as a shelf cover under the cases of oil
- 25-05-4:Basic - Single-service articles improperly stored. Pizza boxes unwrapped and placed on the floor . Corrected On-Site
- 22-47-4:High Priority - Dishmachine quaternary ammonium sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly.tested at 0 ppm
Inspection Date: 4/8/2024
Inspection #: Visit ID: 8348872
- 16-21-4:Basic - Accumulation of debris on exterior of warewashing machine.
- 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. Repeat Violation
- 14-11-5:Basic - Equipment in poor repair. Gaskets reach in chest freezer
- 36-62-4:Basic - Light not functioning. Under hood Corrected On-Site
- 29-49-6:Basic - Standing water in bottom of reach-in-cooler. 2 door sliding glass cooler
- 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Alfredo sauce 123f hot holding Changed to different pot 144f hh Corrected On-Site Repeat Violation
- 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Sent copy to operator **Corrective Action Taken**