CICI'S PIZZA #585
West Irlo Bronson Memorial Highway
Kissimmee, Florida, 34746
Osceola County County
Overall Food Safety Rating
★★½☆☆ (2.5/5)
Based on 2 health inspection reports
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Nearby Locations
All Inspection Reports
Inspection on 4/25/2025
High Priority
3
Intermediate
0
Basic
5
Total
8
Disposition: Met Inspection Standards
Inspection Details:
- 50-09-4:Basic - Current Hotel and Restaurant license not displayed.
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drinks and phone on table above clean utensils
- 16-13-5:Basic - Equipment and utensils not washed, rinsed and sanitized in the correct order in three-compartment sink. Do not use dishes/equipment not properly sanitized. Operator has sanitizer setup in middle sink. Immediately corrected Corrected On-Site
- 10-08-5:Basic - Ice scoop handle in contact with ice. In ice machine. Operator immediately removed Corrected On-Site
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. -Mac n cheese powder -
- 22-43-4:High Priority - Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. Triple sink tested 00ppm quaternary. Operator emptied **Corrective Action Taken**
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Salad bar: cut lettuce 43-54F cold holding less than 4hrs per operator.. Operator states is held on time however its not on time plan. Operator immediately added cut lettuce to time plan Corrected On-Site
- 29-42-4:High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. On hose side of splitter
Food safety inspection conducted on 4/25/2025 revealed 8 total violations (3 high priority, 0 intermediate, 5 basic).
Inspection on 1/25/2024
High Priority
0
Intermediate
1
Basic
3
Total
4
Disposition: Met Inspection Standards
Inspection Details:
- 16-21-4:Basic - Accumulation of debris on exterior of warewashing machine.
- 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. Dry storage rack .
- 36-73-4:Basic - Floor soiled/has accumulation of debris. The grout In the kitchen
- 22-31-4:Intermediate - Non-pitting surface rust on food-contact equipment. Pizza prep table .
Food safety inspection conducted on 1/25/2024 revealed 4 total violations (0 high priority, 1 intermediate, 3 basic).