CHIPOTLE MEXICAN GRILL
4390 West Vine Street
Kissimmee, Florida, 34746
Osceola County County
Overall Food Safety Rating
★★½☆☆ (2.9/5)
Based on 5 health inspection reports
All Inspection Reports
Inspection Date: 6/6/2025
Inspection #: Visit ID: 10853823
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Red bowl used to scoop chips in bags - has no handle Repeat Violation
- 35B-01-4:Basic - Exterior door has a gap at the threshold that opens to the outside.
- 41-10-4:High Priority - Toxic substance/chemical improperly stored. 2 sanitizer bottles hanging on hand sink in kitchen Corrected On-Site
Inspection Date: 5/22/2025
Inspection #: Visit ID: 10731037
- 16-21-4:Basic - Accumulation of debris on exterior of warewashing machine. Gap between doors and top of machine Repeat Violation
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Togo bowl used as a scoop for chips in Togo area. Operator discarded Corrected On-Site
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. At Togo area make line sour cream (51F - Cold Holding). Containers stocked above fill line of unit
Inspection Date: 11/26/2024
Inspection #: Visit ID: 8756906
- 16-21-4:Basic - Accumulation of debris on exterior of warewashing machine.
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Brisket 47-50F
- 03D-06-5:High Priority - Time/temperature control for safety food prepared from/mixed with ingredient(s) at ambient temperature not cooled to 41 degrees Fahrenheit within 4 hours. Pre cooked Brisket prepped from original package to pans on 11/25 at 9pm. Internal temperature of brisket 47-50F in walk in cooler
- 53B-10-4:Intermediate - Records/documents for required employee training do not contain all of the required information. Food handlers certification expires 3 years. Operator has 5 years.
Inspection Date: 2/20/2024
Inspection #: Visit ID: 8502700
- 16-03-4:Basic - Accumulation of debris inside warewashing machine.
- 16-21-4:Basic - Accumulation of debris on exterior of warewashing machine.
- 35A-02-6:High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area.1 live fry in the dish area, next routine per Randy hicks
Inspection Date: 9/18/2023
Inspection #: Visit ID: 8367385
- 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. On the dry storage rack
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Reach in hot holding unit gaskets
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime.cutting board