CHINA GOURMET
3066 DYER BLVD, KISSIMMEE 34741
Overall Food Safety Rating
★☆☆☆☆ (1.0/5)
Based on 1 health inspection reports
All Inspection Reports
Inspection on 8/7/2023
High Priority
5
Intermediate
4
Basic
10
Total
19
Disposition: Follow-up Inspection Required
Inspection Details:
- 23-24-4:Basic - Buildup of food debris/soil residue on equipment door handles. Hood and hood filters moderately soiled.
- 14-05-4:Basic - Cardboard used to line food-contact shelves.
- 50-09-4:Basic - Current Hotel and Restaurant license not displayed. Repeat Violation
- 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. Several cutting boards heavily grooved etc.
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Cell Phone over cookline.
- 14-11-5:Basic - Equipment in poor repair. Reach in freezer gasket broken.
- 14-10-4:Basic - Equipment or utensils not designed or constructed in a durable manner. Top and sides of chest freezer heavily rusted and gasket in poor repair.
- 51-18-6:Basic - No copy of latest inspection report available.
- 29-08-4:Basic - Plumbing system in disrepair. Hot water in restroom not operational. Advised to check to make sure hot was not turned off.
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Bulk containers with various white powders.
- 01B-01-4:High Priority - Dented/rusted cans present. See stop sale. Hoisin sauce 5 lb can, Koon chun brand. X 3 cans.
- 12A-16-4:High Priority - Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands. Cashier went from cashier duties to cooking without first washing hands.
- 12A-17-4:High Priority - Employee rubbed hands together for less than 10-15 seconds while washing hands. Employee came back from break and did not wash properly or long enough.
- 14-86-1:High Priority - Non-food grade paper/paper towel used as liner for food container. Washed and cut brocolli stored in dirty box it was delivered in.
- 01B-14-4:High Priority - Shell eggs in use or stored with cracks or broken shells. See stop sale. 2 eggs cracked and spilling over, advised to discard those affected.
- 12A-03-4:Intermediate - Employee washed hands in a sink other than an approved handwash sink. Young man cooking, left restroom and walked to the back and washed in 3 bin sink.
- 52-03-4:Intermediate - Establishment advertised crab on menu/menu board but served imitation crab. Young lady at front counter went through menus to make "C" a "K".
- 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Has sign describing procedures needs to explain and read info.
- 27-16-4:Intermediate - Water with a temperature of at least 100 degrees Fahrenheit not provided/shut off at employee handwash sink. Restroom.
Food safety inspection conducted on 8/7/2023 revealed 19 total violations (5 high priority, 4 intermediate, 10 basic).