CHIMIKING EXPRESS
1550 West Vine Street
Kissimmee, Florida, 34741
Osceola County County
Overall Food Safety Rating
★½☆☆☆ (1.9/5)
Based on 2 health inspection reports
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Nearby Locations
All Inspection Reports
Inspection on 3/26/2025
High Priority
3
Intermediate
2
Basic
5
Total
10
Disposition: Met Inspection Standards
Inspection Details:
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Bowls used as scoop in sugar bulk container at dry storage area next to triple sink. **Corrected On-Site**
- 51-11-4:Basic - Carbon dioxide/helium tanks not adequately secured. CO2 tanks not secured by walk-in cooler.
- 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. Pans on rack above triple sink not properly dried.
- 14-11-5:Basic - Equipment in poor repair. Torn gasket on reach reach-in cooler next to triple sink.
- 10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. In-use utensils at steam table temping at 98F. **Corrected On-Site**
- 08A-20-5:High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Raw chicken over beef in walk-in cooler. Raw eggs over butter in walk-in cooler. **Corrected On-Site**
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Steak temping between 48F-53F. Per operator items were in cooler overnight.
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Steak temping between 48F-53F. Per operator items were in cooler overnight.
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. At handwashing machine next to ice machine. **Corrected On-Site**
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Employee working for one week not informed of his responsibility for employee health reporting. Provided operator with form.**Corrected On-Site** **Corrected On-Site**
Food safety inspection conducted on 3/26/2025 revealed 10 total violations (3 high priority, 2 intermediate, 5 basic).
Inspection on 7/2/2024
High Priority
0
Intermediate
3
Basic
4
Total
7
Disposition: Met Inspection Standards
Inspection Details:
- 10-12-5:Basic - In-use ice scoop stored on soiled surface between uses.
- 10-20-4:Basic - In-use tongs stored on equipment door handle between uses.
- 51-18-6:Basic - No copy of latest inspection report available.
- 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry. **Corrected On-Site**
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Ice scoop moderatelysoiled.
- 31B-05-4:Intermediate - Paper towel dispenser at handwash sink not working/unable to dispense paper towels. **Corrected On-Site**
- 53B-13-5:Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. No proof for Leidy Mendez, working today and one new guy cooking: HERBERTO ARACENA
Food safety inspection conducted on 7/2/2024 revealed 7 total violations (0 high priority, 3 intermediate, 4 basic).