DirtyFLRestaurant Inspection Data

CHIMIKING EXPRESS

Health inspection records show CHIMIKING EXPRESS in KISSIMMEE has 7 inspections with a food safety rating of 2.4/5. Recent inspections show improving food safety practices.

Last inspection: 1 months ago · 7 reports on file

1550 West Vine Street
Kissimmee, Florida, 34741
Osceola County County

Overall Food Safety Rating

★★☆☆☆ (2.4/5)
Based on 7 health inspection reports

All Inspection Reports

1/22/2026· 1mo ago

Visit ID: 13494354

Met Inspection Standards

1 high, 9 basic

  • 36-32-5:Basic - Ceiling/ceiling tile shows damage or is in disrepair. Hole in ceiling of male restroom. Ceiling vent hanging in dry storage room. Operator began securing vent. **Corrective Action Taken**
  • 32-12-6:Basic - Covered waste receptacle not provided in women's bathroom.
  • 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee pain reliever, tablet and mints on prep table shelf. Operator relocated. Corrected On-Site
  • 35B-01-4:Basic - Exterior door has a gap at the threshold that opens to the outside.
  • 36-17-5:Basic - Floor tiles missing and/or in disrepair. Cracked tile In front of bulk containers on cooks line. Repeat Violation
  • 36-24-5:Basic - Hole in or other damage to wall. -Wall damage around mop sink. -Missing wall tiles next to ice-machine.
  • 36-62-4:Basic - Light not functioning. One light under hood.
  • 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. -Walls towards exit soiled with dust. -Wall in female restroom and door of male restroom soiled with dust. Operator cleaned. Corrected On-Site
  • 29-11-4:Basic - Water leaking from pipe and/or faucet/handle. Leaking faucet at handwashing sink near drive-thru window. Repeat Violation
  • 29-34-4:High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Two way splitter added at mop sink only one line secured. No chemical hookup.

8/15/2025· 6mo ago

Visit ID: 10916955

Met Inspection Standards

2 high, 1 int, 8 basic

  • 23-24-4:Basic - Buildup of food debris/soil residue on equipment door handles. Doors of reach-in freezer at ware washing station.
  • 51-11-4:Basic - Carbon dioxide/helium tanks not adequately secured. Two tanks not secured next to walk-in cooler. Operator secured tanks with chain.Corrected On-Site Corrected On-Site Repeat Violation
  • 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. White cutting board on cooks line.
  • 36-17-5:Basic - Floor tiles missing and/or in disrepair. Cracked tile In front of bulk containers on cooks line.
  • 14-42-4:Basic - Hood filter missing from automatic fire suppression/exhaust system. Gap in hood filters on cooks line, the section above the oven.
  • 05-09-4:Basic - No conspicuously located ambient air temperature thermometer in holding unit. Inoperable ambient thermometer on reach-in cooler on cooks line.
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Interior of reach-in freezer at ware washing station.
  • 29-11-4:Basic - Water leaking from pipe and/or faucet/handle. Leaking pipe at handwashing sink next to drive thru window.
  • 08A-20-5:High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Raw Chicken and Pork over sauces and cooked yucca in reach-in cooler on cooks line. Raw beef over cooked chicken in walk-in cooler. raw shell eggs over sauces and butter in walk-in cooler. Corrected On-Site Repeat Violation
  • 29-34-4:High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Two way splitter added only one line secured.
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. White cutting board on cooks line stained.

3/26/2025· 11mo ago

Visit ID: 8820713

Met Inspection Standards

3 high, 2 int, 5 basic

  • 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Bowls used as scoop in sugar bulk container at dry storage area next to triple sink. Corrected On-Site
  • 51-11-4:Basic - Carbon dioxide/helium tanks not adequately secured. CO2 tanks not secured by walk-in cooler.
  • 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. Pans on rack above triple sink not properly dried.
  • 14-11-5:Basic - Equipment in poor repair. Torn gasket on reach reach-in cooler next to triple sink.
  • 10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. In-use utensils at steam table temping at 98F. Corrected On-Site
  • 08A-20-5:High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Raw chicken over beef in walk-in cooler. Raw eggs over butter in walk-in cooler. Corrected On-Site
  • 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Steak temping between 48F-53F. Per operator items were in cooler overnight.
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Steak temping between 48F-53F. Per operator items were in cooler overnight.
  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. At handwashing machine next to ice machine. Corrected On-Site
  • 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Employee working for one week not informed of his responsibility for employee health reporting. Provided operator with form.Corrected On-Site Corrected On-Site

7/2/2024· 1y 8mo ago

Visit ID: 8782214

Met Inspection Standards

3 int, 4 basic

  • 10-12-5:Basic - In-use ice scoop stored on soiled surface between uses.
  • 10-20-4:Basic - In-use tongs stored on equipment door handle between uses.
  • 51-18-6:Basic - No copy of latest inspection report available.
  • 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry. Corrected On-Site
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Ice scoop moderatelysoiled.
  • 31B-05-4:Intermediate - Paper towel dispenser at handwash sink not working/unable to dispense paper towels. Corrected On-Site
  • 53B-13-5:Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. No proof for Leidy Mendez, working today and one new guy cooking: HERBERTO ARACENA

2/19/2024· 2y ago

Visit ID: 8614860

Met Inspection Standards

1 high, 3 int, 6 basic

  • 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Lid and slide area.
  • 51-11-4:Basic - Carbon dioxide/helium tanks not adequately secured.
  • 10-17-4:Basic - In-use knife/knives stored in cracks between pieces of equipment.
  • 10-20-4:Basic - In-use tongs stored on equipment door handle between uses.
  • 14-20-4:Basic - Ripped/worn tin foil used as shelf cover. Smoothie area.
  • 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry.
  • 12A-07-5:High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food. Young lady at front counter used her phone, put on gloves and continued with order.
  • 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Corrected On-Site
  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Front counter near drive thru window.
  • 53B-13-5:Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.

10/20/2023· 2y 4mo ago

Visit ID: 8530719

Met Inspection Standards
  • N/A:No Violations Were Observed

10/18/2023· 2y 4mo ago

Visit ID: 8495605

Follow-up Inspection Required

3 basic

  • 29-08-4:Basic - Advised to add handwash sink in ice room near back of facility.
  • 36-37-5:Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Area over steam tables.
  • 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. Men's restroom.