DirtyFLRestaurant Inspection Data

CHICK-FIL-A RESTAURANT

CHICK-FIL-A RESTAURANT maintains a 3.2/5 food safety rating based on 5 health department inspections in KISSIMMEE. Recent inspections show improving food safety practices.

Last inspection: 3 months ago · 5 reports on file

6050 6050 W IRLO BRONSON MEMORIAL H

Overall Food Safety Rating

★★★☆☆ (3.2/5)
Based on 5 health inspection reports

All Inspection Reports

12/4/2025· 3mo ago

Visit ID: 10905050

Met Inspection Standards

1 int, 3 basic

  • 23-24-4:Basic - Buildup of food debris/soil residue on equipment door handles. On several reach in coolers and thawing cabinets near prep area Repeat Violation
  • 14-11-5:Basic - Equipment in poor repair. Torn gasket on reach in freezer on cookline
  • 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. On floor in walk in freezer Repeat Violation
  • 53B-13-5:Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Viewed food safety module completions and there were several employees that have been employed over 60 days per operator with training not completed

3/26/2025· 11mo ago

Visit ID: 10745733

Met Inspection Standards

1 high, 1 int, 3 basic

  • 23-24-4:Basic - Buildup of food debris/soil residue on equipment door handles. Several thawing cabinets
  • 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Walk in freezer Repeat Violation
  • 10-20-4:Basic - In-use tongs stored on equipment door handle between uses. On handle of reach in freezer at beginning of cookline Operator removed Corrected On-Site
  • 29-42-4:High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet.
  • 53A-05-6:Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/

12/17/2024· 1y 2mo ago

Visit ID: 8788309

Met Inspection Standards

1 high, 2 basic

  • 36-22-4:Basic - Ice buildup on floor in walk in freezer.
  • 16-46-4:Basic - Old labels stuck to food containers after cleaning. Corrected On-Site
  • 41-18-4:High Priority - Warewashing sanitizing solution exceeding the maximum concentration allowed. -quat at 500ppm Corrected On-Site

4/16/2024· 1y 11mo ago

Visit ID: 8541147

Met Inspection Standards

1 int, 1 basic

  • 33-06-4:Basic - Trash receptacles not provided where needed in establishment. Warewashing handwash sink, warewashing area serviced by trash receptacle in back of prep area per operator and handwash sink next to ice machine serviced by trash receptacle next to fryer. Operator placed receptacle in warewashing area. Corrected On-Site
  • 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Handwash sink blocked by ice buckets and trash can dolly. Corrected On-Site

10/31/2023· 2y 4mo ago

Visit ID: 8387327

Met Inspection Standards

1 high, 1 int, 3 basic

  • 35B-01-4:Basic - Exterior door has a gap at the threshold that opens to the outside.
  • 08B-38-4:Basic - Food stored on floor. Box of food stored on walk in freezer floor. Corrected On-Site
  • 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Repeat Violation
  • 41-18-4:High Priority - Warewashing sanitizing solution exceeding the maximum concentration allowed. Quat at 3- compartment sink 400ppm. 150 ppm. Corrected On-Site
  • 53B-13-5:Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.