DirtyFLRestaurant Inspection Data

DOMINOS 3259

Food safety records indicate DOMINOS 3259 in KISSIMMEE has 4 inspections with a 3.7/5 overall rating. Recent inspections indicate some food safety concerns.

Last inspection: 1 months ago · 4 reports on file

Southwest Dominos Way
Florida, 32026
Columbia County County

Overall Food Safety Rating

★★★½☆ (3.7/5)
Based on 4 health inspection reports

All Inspection Reports

2/26/2026· 1mo ago

Visit ID: 10926723

Met Inspection Standards

3 basic

  • 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Vents over pizza maketable and by handwashing sink. And back of TV screen hanging over maketable.
  • 14-38-4:Basic - Food storage container/container lid cracked or broken. Container lid for shredded cheese in walk-in cooler is cracked, and two lids hanging above triple sink.
  • 29-20-5:Basic - Standing water or very slow draining water in handwash sink, three-compartment sink, or mop sink. Handwashing sink next to pizza maketable.

5/27/2025· 10mo ago

Visit ID: 10846090

Met Inspection Standards
  • N/A:No Violations Were Observed

5/23/2025· 10mo ago

Visit ID: 8737306

Follow-up Inspection Required

2 high, 1 int, 2 basic

  • 32-12-6:Basic - Covered waste receptacle not provided in women's bathroom. Employee and customer restrooms
  • 21-08-4:Basic - Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. 500+ppm
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. At main work line reach in cooler in upper and lower holding area shredded cheese (47F - Cold Holding); deli ham (47F - Cold Holding); cooked chicken (47F - Cold Holding); cooked sausage (47F - Cold Holding); sliced cheese (47F - Cold Holding); cooked noodles (47F - Cold Holding) Warning
  • 41-18-4:High Priority - Warewashing sanitizing solution exceeding the maximum concentration allowed. 500+ppm quaternary. Operator diluted to 300ppm Corrected On-Site
  • 53B-14-5:Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.

3/13/2024· 2y 1mo ago

Visit ID: 8630664

Met Inspection Standards

1 int, 2 basic

  • 36-73-4:Basic - Floor soiled/has accumulation of debris. Mop sink basin heavily soiled with black mold like substance.
  • 36-24-5:Basic - Hole in or other damage to wall. Hole in wall over mop sink.
  • 53B-13-5:Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.