CAVA-KISSIMMEE

With 6 documented inspections, CAVA-KISSIMMEE in KISSIMMEE has achieved a 3.9/5 food safety rating. Food safety practices have remained consistent.

Last inspection: 2 days ago · 6 reports on file

8085 IRLO BRONSON HWY STE 1

★★★½☆ (3.9/5)

Based on 6 health inspection reports

All Inspection Reports

Inspection #: 3693219

Inspection Completed - No Further Action

Visit ID: 13616632

Met Inspection Standards

Visit ID: 13483583

Follow-up Inspection Required

2 high, 1 int

22-41-4:High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Tested dish machine multiple times. Tested at 0ppm. Warning
03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Cooked steak at 120°, per operator just cooked 10 minutes prior. Operator put steak on stove to bring temperature up. Second temp 192° Corrected On-Site
22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. 3 stained cutting board on drying rack next to triple sink. Operator discarded items Corrected On-Site

Visit ID: 10901292

Met Inspection Standards

Visit ID: 8990414

Met Inspection Standards

1 high, 1 int, 3 basic

29-18-4:Basic - Drain cover(s) missing. At mop sink Operator added drain sock Corrected On-Site
23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Handwashing sink across from oven soiled Ice machine vent cover dusty
16-46-4:Basic - Old labels stuck to food containers after cleaning.
03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. cooked steak 126 (126F - Hot Holding) in hot box Operator reheated in oven Recheck temperature was 173F Corrected On-Site
22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Soiled cutting board on cookline across from oven

Visit ID: 8641821

Met Inspection Standards

1 int, 1 basic

27-14-4:Basic - Self-closing metering faucet does not provide water for at least 15 seconds.
16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Need chlorine strips for auto dishwasher.