CASA VIEJA KISSIMMEE
920 West Vine Street
Kissimmee, Florida, 34741
Osceola County County
Overall Food Safety Rating
★★½☆☆ (2.8/5)
Based on 2 health inspection reports
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All Inspection Reports
Inspection on 3/31/2025
High Priority
4
Intermediate
2
Basic
6
Total
12
Disposition: Met Inspection Standards
Inspection Details:
- 06-09-1:Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Five commercially processed reduced oxygen packaged red snapper fish stored in reach- in cooler across from hanwash sink not frozen.
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee purse on cooler at bar. Employee food and drinks not segregated in multiple reach-in coolers throughout kitchen. **Corrected On-Site**
- 10-20-4:Basic - In-use tongs stored on equipment door handle between uses. Multiple tongs on oven door handle on cooks line. **Corrected On-Site**
- 25-05-4:Basic - Single-service articles improperly stored. Box of plastic cups stored on floor at bar. Box of tissue stored on floor at wait area.
- 21-10-4:Basic - Soiled dry wiping cloth in use. Multiple soiled try wiping cloths on prep tables throughout facility.
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Flour at dry storage area in bulk container without label. **Corrected On-Site**
- 12A-12-4:High Priority - Employee switched from working with raw food to ready-to-eat food without washing hands. Observed employee removed raw chicken from plastic wrap, placed in pan then proceeded to use salt and prepped vegetables. Educated operator. **Corrective Action Taken**
- 08A-20-5:High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Raw chicken over raw pork and raw pork over plantains in reach-in cooler next to dry storage area. Raw eggs over cilantro and raw eggs over cheese in cooler next to steam table. Provided operator with refrigeration storage printout. **Corrective Action Taken**
- 12A-09-4:High Priority - Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Observed employee use cellphone, went outside and returned to the cooks line then began touching clean pans and utensils before changing gloves. Educated operator. **Corrective Action Taken**
- 01B-13-4:High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. Five commercially processed reduced oxygen packaged red snapper fish stored in reach- in cooler across from hanwash sink not frozen. ROP thawing label instructions not followed.
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Food residue and sponges in handwashing sink next to dry storage area and handwashing sink on cooks line.
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Spray bottle containing clear chemical not labeled at host station. Per operator the item is all purpose cleaner. **Corrected On-Site**
Food safety inspection conducted on 3/31/2025 revealed 12 total violations (4 high priority, 2 intermediate, 6 basic).
Inspection on 8/26/2024
High Priority
0
Intermediate
0
Basic
2
Total
2
Disposition: Met Inspection Standards
Inspection Details:
- 32-04-4:Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors.
- 36-37-5:Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. RESTROOMS AND BAR AREA OVER 3 BIN SINK.
Food safety inspection conducted on 8/26/2024 revealed 2 total violations (0 high priority, 0 intermediate, 2 basic).