CAPONES DINNER & SHOW
West Irlo Bronson Memorial Highway
Kissimmee, Florida, 34746
Osceola County County
Overall Food Safety Rating
★★★½☆ (3.6/5)
Based on 4 health inspection reports
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Nearby Locations
All Inspection Reports
Inspection on 12/7/2023
High Priority
0
Intermediate
1
Basic
5
Total
6
Disposition: Met Inspection Standards
Inspection Details:
- 23-24-4:Basic - Buildup of food debris/soil residue on equipment door handles. Reach in cooler door
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. In the kitchen
- 24-05-4:Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Ice bucket
- 36-17-5:Basic - Floor tiles missing and/or in disrepair. In the dish area
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Exterior of the hot holding unit , hood filters
- 02C-03-5:Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Whole milk in the reach in cooler
Food safety inspection conducted on 12/7/2023 revealed 6 total violations (0 high priority, 1 intermediate, 5 basic).
Inspection on 9/12/2023
High Priority
0
Intermediate
0
Basic
1
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- 36-34-5:Basic - - From initial inspection : Basic - Ceiling/ceiling tiles/vents heavily soiled with accumulated food debris, grease, dust, or mold-like substance in the kitchen - From follow-up inspection 2023-09-11: **Time Extended** - From follow-up inspection 2023-09-12: **Time Extended**
Food safety inspection conducted on 9/12/2023 revealed 1 total violations (0 high priority, 0 intermediate, 1 basic).
Inspection on 9/11/2023
High Priority
1
Intermediate
0
Basic
2
Total
3
Disposition: Facility Temporarily Closed
Inspection Details:
- 36-34-5:Basic - - From initial inspection : Basic - Ceiling/ceiling tiles/vents heavily soiled with accumulated food debris, grease, dust, or mold-like substance in the kitchen - From follow-up inspection 2023-09-11: **Time Extended**
- 40-06-5:Basic - - From initial inspection : Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Book bags on the prep table and a hat hanging on the rack that hood the clean dishes - From follow-up inspection 2023-09-11: **Time Extended**
- 35A-04-4:High Priority - - From initial inspection : High Priority - Observed 200+ Rodent activity present as evidenced by rodent droppings found throughout the facility . In the dough mixer, on top of clean plates on the cooks line, on the lining of the walls throughout the kitchen, under dolly in the kitchen, under all of the equipment in the kitchen, under the reach in cooler in the kitchen under the prep tables in the kitchen, in the dish area, 6 in barrel area, inside the plate holder, on top of clean sheet pans, in the area where the reach in cooler and freezer is (behind and under) . Admin Complaint - From follow-up inspection 2023-09-11: 3 bar area upstairs behind the barrels, 2 behind the liquor bottles, 2 droppings under the 3 comp sink in the bar area upstairs , 2 on the bar upstairs, 5 in between the shelving in the upstairs bar area, 1 dropping behind service bar upstairs, 25 in the DJs booth, 1 on the steps, 6 behind back stage, 6 on the conveyor belt, 20+ downstairs behind the barrel next to the conveyor belt,2 in the dish holder, 2, under the 3 comp sink in the kitchen. Approximately 5 behind the reach in cooler Admin Complaint
Food safety inspection conducted on 9/11/2023 revealed 3 total violations (1 high priority, 0 intermediate, 2 basic).
Inspection on 9/8/2023
High Priority
1
Intermediate
0
Basic
2
Total
3
Disposition: Facility Temporarily Closed
Inspection Details:
- 36-34-5:Basic - Ceiling/ceiling tiles/vents heavily soiled with accumulated food debris, grease, dust, or mold-like substance in the kitchen
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Book bags on the prep table and a hat hanging on the rack that hood the clean dishes
- 35A-04-4:High Priority - Observed 200+ Rodent activity present as evidenced by rodent droppings found throughout the facility . In the dough mixer, on top of clean plates on the cooks line, on the lining of the walls throughout the kitchen, under dolly in the kitchen, under all of the equipment in the kitchen, under the reach in cooler in the kitchen under the prep tables in the kitchen, in the dish area, 6 in barrel area, inside the plate holder, on top of clean sheet pans, in the area where the reach in cooler and freezer is (behind and under) . Admin Complaint
Food safety inspection conducted on 9/8/2023 revealed 3 total violations (1 high priority, 0 intermediate, 2 basic).