CAFE BARISTA
CAFE BARISTA located in KISSIMMEE has undergone 8 health department inspections, achieving a 3.8/5 overall safety rating. Recent inspections indicate some food safety concerns.
Last inspection: 4 weeks ago · 8 reports on file
530 Emmett Street
Kissimmee, Florida, 34741
Osceola County County
Overall Food Safety Rating
★★★½☆ (3.8/5)
Based on 8 health inspection reports
All Inspection Reports
2/12/2026· 4w ago
Visit ID: 13549413
Follow-up Inspection Required1 int, 2 basic
- 14-11-5:Basic - Equipment in poor repair. Torn gasket on make-table cooler and black mini refrigerator at coffee station.
- 25-18-4:Basic - Single-service articles stored in toilet room/locker room/garbage room/mechanical room. Cups, lids, plastic wrap, forks and napkins stored in toilet room. Repeat Violation
- 51-16-7:Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Operator acquired next door suite and began renovation to merge both suites into one restaurant. Warning
10/14/2025· 4mo ago
Visit ID: 10917904
Met Inspection Standards2 basic
- 25-05-4:Basic - Single-service articles improperly stored. To go containers on the floor of storage room behind counter. Corrected On-Site
- 25-18-4:Basic - Single-service articles stored in toilet room/locker room/garbage room/mechanical room. Cups, lids, plastic wrap and ziplock bags stored in toilet room. Repeat Violation
4/14/2025· 11mo ago
Visit ID: 10737102
Met Inspection Standards1 int, 3 basic
- 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation. Several employees working without hair restraint. Corrected On-Site
- 08B-38-4:Basic - Food stored on floor. Cases of plastic bottled water stored on the floor in employee personal item storage area.
- 25-18-4:Basic - Single-service articles stored in toilet room/locker room/garbage room/mechanical room. Cups, Lids and bowls stored in toiled room.
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Spray Bottle containing clear substance at the front counter without label. Per operator there is item is sanitizerCorrected On-Site Corrected On-Site
12/6/2024· 1y 3mo ago
Visit ID: 8786960
Met Inspection Standards- N/A:No Violations Were Observed
4/15/2024· 1y 11mo ago
Visit ID: 8497908
Met Inspection Standards1 high, 2 basic
- 36-37-5:Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Repeat violation, time extended as an accident while in construction has stopped progress. Operator states work will recomense in the next month to 6 weeks.
- 40-01-4:Basic - No suitable facilities provided to store employee clothing and other possessions. Purses, cell phones, water bottles etc on shelf over foods in storage area. Corrected On-Site
- 22-43-4:High Priority - Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. Tested at 0 ppm. New test at 200 ppm. Corrected On-Site
1/17/2024· 2y 1mo ago
Visit ID: 8555206
Met Inspection Standards1 basic
- 36-37-5:Basic - - From initial inspection : Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Facility has open ceilings over prep area including coffees and prep areas. - From follow-up inspection 2023-11-17: Ceiling not done at this time. Owner has a bid but unsure when it will be done. **Time Extended** - From follow-up inspection 2024-01-17: Has proposal with work to begin in February.. Must be complied at next inspection. **Time Extended**
11/17/2023· 2y 3mo ago
Visit ID: 8497294
Follow-up Inspection Required2 int, 1 basic
- 36-37-5:Basic - - From initial inspection : Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Facility has open ceilings over prep area including coffees and prep areas. - From follow-up inspection 2023-11-17: Ceiling not done at this time. Owner has a bid but unsure when it will be done. **Time Extended**
- 11-27-4:Intermediate - - From initial inspection : Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. - From follow-up inspection 2023-11-17: **Time Extended**
- 11-26-1:Intermediate - - From initial inspection : Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. - From follow-up inspection 2023-11-17: **Time Extended**
9/12/2023· 2y 6mo ago
Visit ID: 8385772
Follow-up Inspection Required1 high, 4 int, 4 basic
- 36-37-5:Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Facility has open ceilings over prep area including coffees and prep areas.
- 08B-49-4:Basic - Employee personal food not properly identified and segregated from food to be served to the public. Corrected On-Site
- 36-50-4:Basic - Unclean building components, attachments or fixtures. Ceiling, AC AND DUCT WORK.
- 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses. Corrected On-Site
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Butter at 71f. Manager states they use it in recipes.
- 02C-03-5:Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Opened milk
- 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
- 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. 3 new employees less than 1 month.
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.