CAFE BARISTA
530 Emmett Street
Kissimmee, Florida, 34741
Osceola County County
Overall Food Safety Rating
★★★½☆ (3.6/5)
Based on 6 health inspection reports
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All Inspection Reports
Inspection on 4/14/2025
High Priority
0
Intermediate
1
Basic
3
Total
4
Disposition: Met Inspection Standards
Inspection Details:
- 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation. Several employees working without hair restraint. Corrected On-Site
- 08B-38-4:Basic - Food stored on floor. Cases of plastic bottled water stored on the floor in employee personal item storage area.
- 25-18-4:Basic - Single-service articles stored in toilet room/locker room/garbage room/mechanical room. Cups, Lids and bowls stored in toiled room.
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Spray Bottle containing clear substance at the front counter without label. Per operator there is item is sanitizerCorrected On-Site Corrected On-Site
Food safety inspection conducted on 4/14/2025 revealed 4 total violations (0 high priority, 1 intermediate, 3 basic).
Inspection on 12/6/2024
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 12/6/2024 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 4/15/2024
High Priority
1
Intermediate
0
Basic
2
Total
3
Disposition: Met Inspection Standards
Inspection Details:
- 36-37-5:Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Repeat violation, time extended as an accident while in construction has stopped progress. Operator states work will recomense in the next month to 6 weeks.
- 40-01-4:Basic - No suitable facilities provided to store employee clothing and other possessions. Purses, cell phones, water bottles etc on shelf over foods in storage area. Corrected On-Site
- 22-43-4:High Priority - Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. Tested at 0 ppm. New test at 200 ppm. Corrected On-Site
Food safety inspection conducted on 4/15/2024 revealed 3 total violations (1 high priority, 0 intermediate, 2 basic).
Inspection on 1/17/2024
High Priority
0
Intermediate
0
Basic
1
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- 36-37-5:Basic - - From initial inspection : Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Facility has open ceilings over prep area including coffees and prep areas. - From follow-up inspection 2023-11-17: Ceiling not done at this time. Owner has a bid but unsure when it will be done. **Time Extended** - From follow-up inspection 2024-01-17: Has proposal with work to begin in February.. Must be complied at next inspection. **Time Extended**
Food safety inspection conducted on 1/17/2024 revealed 1 total violations (0 high priority, 0 intermediate, 1 basic).
Inspection on 11/17/2023
High Priority
0
Intermediate
2
Basic
1
Total
3
Disposition: Follow-up Inspection Required
Inspection Details:
- 36-37-5:Basic - - From initial inspection : Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Facility has open ceilings over prep area including coffees and prep areas. - From follow-up inspection 2023-11-17: Ceiling not done at this time. Owner has a bid but unsure when it will be done. **Time Extended**
- 11-27-4:Intermediate - - From initial inspection : Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. - From follow-up inspection 2023-11-17: **Time Extended**
- 11-26-1:Intermediate - - From initial inspection : Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. - From follow-up inspection 2023-11-17: **Time Extended**
Food safety inspection conducted on 11/17/2023 revealed 3 total violations (0 high priority, 2 intermediate, 1 basic).
Inspection on 9/12/2023
High Priority
1
Intermediate
4
Basic
4
Total
9
Disposition: Follow-up Inspection Required
Inspection Details:
- 36-37-5:Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Facility has open ceilings over prep area including coffees and prep areas.
- 08B-49-4:Basic - Employee personal food not properly identified and segregated from food to be served to the public. Corrected On-Site
- 36-50-4:Basic - Unclean building components, attachments or fixtures. Ceiling, AC AND DUCT WORK.
- 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses. Corrected On-Site
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Butter at 71f. Manager states they use it in recipes.
- 02C-03-5:Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Opened milk
- 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
- 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. 3 new employees less than 1 month.
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.
Food safety inspection conducted on 9/12/2023 revealed 9 total violations (1 high priority, 4 intermediate, 4 basic).