BURGER KING
800 West Vine Street
Kissimmee, Florida, 34741
Osceola County County
Overall Food Safety Rating
★★★½☆ (3.5/5)
Based on 3 health inspection reports
All Inspection Reports
Inspection Date: 8/12/2024
Inspection #: Visit ID: 8786858
- 36-50-4:Basic - Unclean building components, attachments or fixtures. Walk in cooler and freezer floors moderately soiled.
- 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry.
Inspection Date: 10/5/2023
Inspection #: Visit ID: 8464101
- 36-34-5:Basic - - From initial inspection : Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Lobby-order line vent heavily soiled. Repeat Violation - From follow-up inspection 2023-10-05: Not clean but discussed with manager. **Time Extended**
Inspection Date: 8/4/2023
Inspection #: Visit ID: 8385653
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Lobby-order line vent heavily soiled. Repeat Violation
- 36-03-4:Basic - Cove molding at floor/wall juncture broken/missing. Door into kitchen from dining area with broken tile at bottom near threshold Repeat Violation
- 13-07-4:Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food.
- 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. Repeat Violation
- 16-46-4:Basic - Old labels stuck to food containers after cleaning.
- 12A-13-4:High Priority - Employee handled soiled equipment or utensils and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Young lady cleaning soft serve machine.
- 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
- 53A-05-6:Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Hand sink at door into kitchen.
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.