BUFFALO WILD WINGS 541

3099 Formosa Gardens Boulevard

Kissimmee, Florida, 34747

Osceola County County

★★★★☆ (4.1/5)

Based on 5 health inspection reports

All Inspection Reports

Inspection #: Visit ID: 10745708

13-04-4:Basic - Employee with no beard guard/restraint while engaging in food preparation. One employee on cookline
14-11-5:Basic - Equipment in poor repair. Make table lids on cookline broken Replacement order is in **Corrective Action Taken** Repeat Violation
36-11-4:Basic - Floors not maintained smooth and durable. Damage to floor in several places throughout kitchen Repeat Violation
36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. By handwashing sink at end of cookline

Inspection #: Visit ID: 8779229

14-11-5:Basic - Equipment in poor repair. -handle missing from microwave.
35B-01-4:Basic - Exterior door has a gap at the threshold that opens to the outside.
36-73-4:Basic - Floor soiled/has accumulation of grease under fryers.
36-11-4:Basic - Floors not maintained smooth and durable. -floor peeling at cookline.
29-11-4:Basic - Water leaking from pipe under hand wash sink.

Inspection #: Visit ID: 8651473

16-21-4:Basic - - From initial inspection : Basic - Accumulation of debris on exterior of warewashing machine. - From follow-up inspection 2024-04-30: **Time Extended**

Inspection #: Visit ID: 8482608

16-21-4:Basic - Accumulation of debris on exterior of warewashing machine.
29-49-6:Basic - Standing water in bottom of reach-in-cooler. Small reach in cooler server line
08B-12-5:Basic - Stored food not covered. Flour in walk in freezer Corrected On-Site
53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Operator couldn't provide employee training Warning

Inspection #: Visit ID: 8377966

14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. On cook line
14-11-5:Basic - Equipment in poor repair. Gaskets torn on front area reach in cooler
36-68-5:Basic - Hood ventilation system inadequate as evidenced by grease accumulation on walls/ceiling. Above fryers on cook line
14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Reach in freezer on cook line holding boneless wings
23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime Gaskets on front server area reach in
36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. Behind fryers on cook line dirty Repeat Violation