DirtyFLRestaurant Inspection Data

BUFFALO WILD WINGS 541

With 9 documented inspections, BUFFALO WILD WINGS 541 in KISSIMMEE has achieved a 3.8/5 food safety rating. Recent inspections show improving food safety practices.

Last inspection: 3 weeks ago · 9 reports on file

3099 Formosa Gardens Boulevard
Kissimmee, Florida, 34747
Osceola County County

Overall Food Safety Rating

★★★½☆ (3.8/5)
Based on 9 health inspection reports

All Inspection Reports

2/17/2026· 3w ago

Visit ID: 13625191

Met Inspection Standards

1 basic

  • 35B-01-4:Basic - - From initial inspection : Basic - Exterior door has a gap at the threshold that opens to the outside. At back door to dumpster area - From follow-up inspection 2026-02-17: **Time Extended**

2/3/2026· 1mo ago

Visit ID: 13529886

Follow-up Inspection Required

1 high, 1 int, 3 basic

  • 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation. Observed employee cooking burgers on flat top without hair restraint. Operator had employee put on hair net. Corrected On-Site
  • 35B-01-4:Basic - Exterior door has a gap at the threshold that opens to the outside. At back door to dumpster area
  • 08B-12-5:Basic - Stored food not covered. Container of raw chicken wings in walk in cooler not covered. Operator put lid on container of raw chicken wings Corrected On-Site
  • 12A-25-4:High Priority - Employee touched face/hair and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed employee touch face then handle clean pan, silverware and napkins for customers. Operator had employee take items to dish machine for washing and operator washed hands. Corrected On-Site
  • 31A-04-4:Intermediate - Handwash sink removed from food preparation/dishwashing area. Must be reinstalled in the same location where removed. Hand sink on fryer side of kitchen is not operational and not removed. waiting on repairs. Warning

10/6/2025· 5mo ago

Visit ID: 13529202

Met Inspection Standards

3 basic

  • 35B-01-4:Basic - - From initial inspection : Basic - Exterior door has a gap at the threshold that opens to the outside. - From follow-up inspection 2025-10-06: **Time Extended**
  • 14-69-4:Basic - - From initial inspection : Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Reach in freezer on cooks line Door of walk in freezer. - From follow-up inspection 2025-10-06: **Time Extended**
  • 29-11-4:Basic - - From initial inspection : Basic - Water leaking from pipe and/or faucet/handle. Water leaking from faucet tip at triple sink at outdoor bar. - From follow-up inspection 2025-10-06: **Time Extended**

9/24/2025· 5mo ago

Visit ID: 10929445

Follow-up Inspection Required

1 high, 1 int, 5 basic

  • 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee purse on expo counter above single use items. Operator moved item off counter top. Corrected On-Site
  • 35B-01-4:Basic - Exterior door has a gap at the threshold that opens to the outside.
  • 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Reach in freezer on cooks line Door of walk in freezer.
  • 29-11-4:Basic - Water leaking from pipe and/or faucet/handle. Water leaking from faucet tip at triple sink at outdoor bar.
  • 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses. On expo counter. Operator moved wiping cloth back into sanitizer solution. Corrected On-Site
  • 22-57-6:High Priority - Heat strip failed to turn black to indicate the sanitization temperature of 160 degrees Fahrenheit was achieved on the dish surface and/or high temperature holding thermometer did not reach 160F. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired. Tested machine multiple times and heat strip did not change. Warning
  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. At outside server station and outside bar. Operator put in new rolls of paper towels. Corrected On-Site

4/21/2025· 10mo ago

Visit ID: 10745708

Met Inspection Standards

4 basic

  • 13-04-4:Basic - Employee with no beard guard/restraint while engaging in food preparation. One employee on cookline
  • 14-11-5:Basic - Equipment in poor repair. Make table lids on cookline broken Replacement order is in **Corrective Action Taken** Repeat Violation
  • 36-11-4:Basic - Floors not maintained smooth and durable. Damage to floor in several places throughout kitchen Repeat Violation
  • 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. By handwashing sink at end of cookline

12/17/2024· 1y 2mo ago

Visit ID: 8779229

Met Inspection Standards

5 basic

  • 14-11-5:Basic - Equipment in poor repair. -handle missing from microwave.
  • 35B-01-4:Basic - Exterior door has a gap at the threshold that opens to the outside.
  • 36-73-4:Basic - Floor soiled/has accumulation of grease under fryers.
  • 36-11-4:Basic - Floors not maintained smooth and durable. -floor peeling at cookline.
  • 29-11-4:Basic - Water leaking from pipe under hand wash sink.

4/30/2024· 1y 10mo ago

Visit ID: 8651473

Met Inspection Standards

1 basic

  • 16-21-4:Basic - - From initial inspection : Basic - Accumulation of debris on exterior of warewashing machine. - From follow-up inspection 2024-04-30: **Time Extended**

4/11/2024· 1y 11mo ago

Visit ID: 8482608

Follow-up Inspection Required

1 int, 3 basic

  • 16-21-4:Basic - Accumulation of debris on exterior of warewashing machine.
  • 29-49-6:Basic - Standing water in bottom of reach-in-cooler. Small reach in cooler server line
  • 08B-12-5:Basic - Stored food not covered. Flour in walk in freezer Corrected On-Site
  • 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Operator couldn't provide employee training Warning

8/24/2023· 2y 6mo ago

Visit ID: 8377966

Met Inspection Standards

6 basic

  • 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. On cook line
  • 14-11-5:Basic - Equipment in poor repair. Gaskets torn on front area reach in cooler
  • 36-68-5:Basic - Hood ventilation system inadequate as evidenced by grease accumulation on walls/ceiling. Above fryers on cook line
  • 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Reach in freezer on cook line holding boneless wings
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime Gaskets on front server area reach in
  • 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. Behind fryers on cook line dirty Repeat Violation