BRUNO'S ITALIAN RESTAURANT
West Irlo Bronson Memorial Highway
Kissimmee, Florida, 34746
Osceola County County
Overall Food Safety Rating
★★½☆☆ (2.5/5)
Based on 5 health inspection reports
All Inspection Reports
Inspection Date: 5/15/2025
Inspection #: Visit ID: 10744400
- 51-11-4:Basic - 1 Carbon dioxide/helium tanks not adequately secured. Corrected On-Site
- 53A-03-7:Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at https://www2.myfloridalicense.com/hotels-restaurants/food-lodging/food-manager/. For M.R expired 9-25-24.
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener and water tab at soda station. Corrected On-Site
Inspection Date: 12/16/2024
Inspection #: Visit ID: 8726361
- 14-45-4:Basic - Cardboard used to line nonfood-contact shelves. -lining bottom shelf below coffee station Corrected On-Site
- 10-20-4:Basic - In-use tongs stored on equipment door handle between uses. Corrected On-Site
- 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. -some food debris/light grease on backsplash behind stoves
- 08A-17-6:High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. -raw chicken removed from commercial packaging into pans, placed above raw beef. Employee removed. Corrected On-Site
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -ricotta 45F, above recommended fill line by equipment manufacturer, employee loaded into pan, employee moved product lower to allow cold air to circulate around cheese **Corrective Action Taken**
- 02C-03-5:Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. -feta cheese Corrected On-Site
- 53A-01-7:Intermediate - Manager or person in charge lacking proof of food manager certification. Mikelson, stated will have certificate for next inspection.
Inspection Date: 5/20/2024
Inspection #: Visit ID: 8674256
- 16-15-4:Basic - - From initial inspection : Basic - Accumulation of debris on dish racks Warning - From follow-up inspection 2024-05-20: **Time Extended**
- 23-24-4:Basic - - From initial inspection : Basic - Buildup of food debris/soil residue on equipment door handles. - pizza cooler Warning - From follow-up inspection 2024-05-20: **Time Extended**
- 36-34-5:Basic - - From initial inspection : Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. - ceiling vent over cook line dusty Warning - From follow-up inspection 2024-05-20: **Time Extended**
- 10-06-5:Basic - - From initial inspection : Basic - In-use utensil not stored with handle above the top of time/temperature control for safety food and rim of the container. - ladle submerge in Italian dressing. Chef removed Corrected On-Site Warning - From follow-up inspection 2024-05-20: **Time Extended**
- 23-03-4:Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. - pizza cooler gasket soiled Warning - From follow-up inspection 2024-05-20: **Time Extended**
Inspection Date: 5/15/2024
Inspection #: Visit ID: 8548358
- 16-15-4:Basic - Accumulation of debris on dish racks Warning
- 23-24-4:Basic - Buildup of food debris/soil residue on equipment door handles. - pizza cooler Warning
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. - ceiling vent over cook line dusty Warning
- 10-06-5:Basic - In-use utensil not stored with handle above the top of time/temperature control for safety food and rim of the container. - ladle submerge in Italian dressing. Chef removed Corrected On-Site Warning
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. - pizza cooler gasket soiled Warning
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. - breaded chicken (44F - Cold Holding); - cooked mussels (44F-46f - Cold Holding) Chef put on ice. - pork tenderloin (46F - Cold Holding); - lasagna (45F - Cold Holding) Chef states was out during prep. Brought to walk in for better cooling **Corrective Action Taken** Warning
Inspection Date: 11/8/2023
Inspection #: Visit ID: 8348011
- 13-03-4:Basic - Food employee at cookline , with no hair restraint while engaging in food preparation. Corrected On-Site
- 14-69-4:Basic - Ice buildup in kitchen freezer chest
- 36-34-5:Basic - Kitchen ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Dish machine racks soiled with dirt.
- 08B-12-5:Basic - Stored food not covered. Green salads in wait station in wait station , not covered, Corrected On-Site
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Flour container not labeled in storage area. Corrected On-Site
- 02C-01-5:High Priority - Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Lasagna marked 10-1 in cookline makeline unit. Operator ind acted that is was 11-1 and updated. Corrected On-Site
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Walk in cooler pasta (44F - Cold Holding); cooked chicken (44F - Cold Holding); raw chicken (44F - Cold Holding) ; 45 minutes . Operator lowered thermostat and placed ice. Corrected On-Site
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Corrected On-Site