DirtyFLRestaurant Inspection Data

BR 77 BRAZILIAN STEAKHOUSE

BR 77 BRAZILIAN STEAKHOUSE has 6 health inspections on file for its KISSIMMEE location, with an overall rating of 2.4/5. Recent inspections show improving food safety practices.

Last inspection: 1 months ago · 6 reports on file

3228 MARGARITAVILLE BLVD

Overall Food Safety Rating

★★☆☆☆ (2.4/5)
Based on 6 health inspection reports

All Inspection Reports

1/20/2026· 1mo ago

Visit ID: 13603967

Met Inspection Standards
  • N/A:No Violations Were Observed

12/29/2025· 2mo ago

Visit ID: 10882150

Follow-up Inspection Required

1 high, 2 int, 4 basic

  • 13-07-4:Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Observed employee prepping multiple salad bar items with watch on. Operator had employee remove watch Corrected On-Site
  • 10-01-5:Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Bowl in container of sugar on cooks line, operator removed bowl from container. Corrected On-Site
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets soiled with old food debris at reach in cooler next to meat station. Operator had employee clean gaskets. **Corrective Action Taken**
  • 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Bottom of reach in cooler next to meat station. Operator had employee start cleaning. **Corrective Action Taken**
  • 14-86-1:High Priority - Non-food grade paper/paper towel used as liner for food container. Paper towels lining small containers of micro greens, lettuce, and cheese in reach in cooler under stove on cooks line. Operator removed paper towels from containers and replaced with wax paper. Corrected On-Site
  • 53B-05-5:Intermediate - Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. All expired 7/25 Warning
  • 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Sanitizer in unlabeled spray bottle at bar, operator label bottle Corrected On-Site

6/24/2025· 8mo ago

Visit ID: 10722860

Met Inspection Standards

3 int, 7 basic

  • 16-55-4:Basic - Dishmachine not washing/rinsing properly. Must wash, rinse and sanitize all dishware, equipment and utensils in three-compartment sink until dishmachine is functioning properly. Dishwasher at bar chlorine 0ppm - was not in use
  • 14-11-5:Basic - Equipment in poor repair. Hot box gasket damaged
  • 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Walk in freezer around door frame and floor near entrance
  • 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Oven on cookline
  • 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Glass door reach in cooler near meat cook station
  • 08B-17-4:Basic - Unwashed fruits/vegetables stored with ready-to-eat food. Unwashed strawberries over prepped desserts in reach in cooler across from cookline Operator removed Corrected On-Site
  • 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. Grease buildup on wall behind cookline equipment
  • 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. As evidenced by tongs in handwashing sink at meat cooking station Operator removed Corrected On-Site
  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. At handwashing sink next to ice bin Operator stocked Corrected On-Site
  • 31B-03-4:Intermediate - No soap provided at handwash sink. In warewashing area Operator stocked Corrected On-Site

11/18/2024· 1y 3mo ago

Visit ID: 8787540

Met Inspection Standards

1 high, 1 int, 6 basic

  • 24-05-4:Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Plates on counter in bbq area
  • 16-55-4:Basic - Dishmachine not washing/rinsing properly. Must wash, rinse and sanitize all dishware, equipment and utensils in three-compartment sink until dishmachine is functioning properly. Operator called to get service
  • 10-01-5:Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Scoop in black beans. Operator removed Corrected On-Site
  • 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. Bar Operator posted Corrected On-Site
  • 25-06-4:Basic - Single-service articles not stored inverted or protected from contamination. Plastic spoons on shelf over prep table. Operator flipped Corrected On-Site
  • 08B-12-5:Basic - Stored food not covered. Salmon and potato salad in glass door cooler in kitchen. Operator covered Corrected On-Site
  • 08A-02-6:High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Raw beef over sauce bottles in reach in cooler under prep table. Operator removed Corrected On-Site Repeat Violation
  • 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Fresh mozzarella. Operatdate marked Corrected On-Site

5/2/2024· 1y 10mo ago

Visit ID: 8580752

Met Inspection Standards

2 high, 2 basic

  • 14-69-4:Basic - Ice buildup in walk-in freezer.
  • 29-17-4:Basic - Waste line missing at soda gun holster.
  • 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. - raw shell eggs over cheese in walk in cooler Corrected On-Site
  • 29-34-4:High Priority - Vacuum breaker missing at hose bibb. - hose bibb below hand wash sink in kitchen

12/22/2023· 2y 2mo ago

Visit ID: 8386459

Met Inspection Standards

3 int, 7 basic

  • 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. As evidenced by beverage glass at prep table Corrected On-Site
  • 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Jacket on soap dispenser at HWS next to icemachine. Operator removed. Corrected On-Site
  • 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. As evidenced by pans on dish rack Repeat Violation
  • 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Repeat Violation
  • 10-20-4:Basic - In-use tongs stored on equipment door handle between uses. Operator removed Corrected On-Site
  • 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. Bar hws. Inspector provided sign **Corrective Action Taken**
  • 06-01-5:Basic - Time/temperature control for safety food thawed in an improper manner. Frozen chicken thawing in standing water at prep sink next to dish area. Operator placed chicken under running water Corrected On-Site
  • 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Corrected On-Site Repeat Violation
  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Sink next to prep area operator replaced towels Corrected On-Site Repeat Violation
  • 31B-03-4:Intermediate - No soap provided at handwash sink. Sink next to ice machine operator replaced soap Corrected On-Site