DirtyFLRestaurant Inspection Data

BOCA MARINA FOOD TRUCK

With 2 documented inspections, BOCA MARINA FOOD TRUCK in KISSIMMEE has achieved a 1.2/5 food safety rating. Recent inspections show improving food safety practices.

5811 West Irlo Bronson Memorial Highway
Kissimmee, Florida, 34746
Osceola County County

Overall Food Safety Rating

★☆☆☆☆ (1.2/5)
Based on 2 health inspection reports

All Inspection Reports

Inspection Date: 11/19/2025

Inspection #: Visit ID: 10908974

  • 50-03-4:Basic - Hotel and Restaurant license decal not displayed on mobile food dispensing vehicle.
  • 50-04-4:Basic - Mobile food dispensing vehicle license number not permanently affixed on the side of the unit in figures at least 2 inches high and in contrasting colors from the background of the vehicle.
  • 24-18-4:Basic - Silverware/utensils stored upright with the food-contact surface up. Utensils on prep table by window.
  • 08A-02-6:High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Raw chicken over ready to eat foods in white reach-in freezer.
  • 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw chicken over plantains, cooked rice and other ready to eat foods in reach-in cooler at entrance.

Inspection Date: 6/24/2025

Inspection #: Visit ID: 10844713

  • 25-06-4:Basic - Single-service articles not stored inverted or protected from contamination. Corrected On-Site
  • 29-03-4:Basic - Water draining onto floor surface. Dark water tank overflowing onto floor. Corrected On-Site
  • 03D-02-5:High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Per operator rice not cooled to temp.
  • 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. 19 bags of rice over 6 hours 52-61°
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. 19 bags of cooked rice after 6 hours 52-61°