BOBA QUEEN
East Osceola Parkway
Kissimmee, Florida, 34743
Osceola County County
Overall Food Safety Rating
★½☆☆☆ (1.9/5)
Based on 3 health inspection reports
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Nearby Locations
All Inspection Reports
Inspection on 4/15/2025
High Priority
6
Intermediate
2
Basic
7
Total
15
Disposition: Follow-up Inspection Required
Inspection Details:
- 05-04-4:Basic - Ambient air thermometer not located in the coolest part of the hot holding unit. Reach in cooler at cooks line
- 32-04-4:Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Unisex bathroom door
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Bowl in container of rice
- 35B-01-4:Basic - Exterior door has a gap at the threshold that opens to the outside. Exit door at back of kitchen
- 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Chest freezers at kitchen
- 08B-12-5:Basic - Stored food not covered. Curry stored in reach in cooler with no lid
- 06-01-5:Basic - Time/temperature control for safety food thawed in an improper manner. Pork stored in container in water. Operator put in sink and turned on cold water **Corrected On-Site**
- 41-07-4:High Priority - Container of medicine improperly stored. Minoxidil stored at front counter next to reach in cooler Vitamin stored above reach in cooler at cooks line. Both items moved by operator **Corrected On-Site**
- 14-86-1:High Priority - Non-food grade paper/paper towel used as liner for food container. Cooked wings lined with paper towel at reach in cooler on cooks line
- 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license.
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw shell eggs stored over flour and mayo at reach in cooler on cooks line Raw chicken over cooked wings at reach in cooler on cooks line **Corrected On-Site**
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. pork (47F - Cold Holding); chicken (47F - Cold Holding)per operator items were in reach in cooler overnight
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. pork (47F - Cold Holding); chicken (47F - Cold Holding)per operator items were in reach in cooler overnight
- 53A-03-7:Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at https://www2.myfloridalicense.com/hotels-restaurants/food-lodging/food-manager/ **Warning**
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Hand washing sink at front counter had no paper towel,soap or hand washing sign Hand wash sink at cooks line had no paper towel or hand washing sign. Emailed operator hand wash sign and operator put paper towel and soap at hand washing sinks **Corrected On-Site**
Food safety inspection conducted on 4/15/2025 revealed 15 total violations (6 high priority, 2 intermediate, 7 basic).
Inspection on 11/14/2024
High Priority
0
Intermediate
0
Basic
7
Total
7
Disposition: Met Inspection Standards
Inspection Details:
- 32-04-4:Basic - - From initial inspection : Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Unisex bathroom door - From follow-up inspection 2024-11-14: **Time Extended**
- 14-01-5:Basic - - From initial inspection : Basic - Bowl or other container with no handle used to dispense food. Bowl in the container with rice - From follow-up inspection 2024-11-14: **Time Extended**
- 13-03-4:Basic - - From initial inspection : Basic - Employee with no hair restraint while engaging in food preparation. Employees at front counter and cooks line engaged in food prep and no hats or hair nets - From follow-up inspection 2024-11-14: **Time Extended**
- 35B-01-4:Basic - - From initial inspection : Basic - Exterior door has a gap at the threshold that opens to the outside. Exit door at back of kitchen - From follow-up inspection 2024-11-14: **Time Extended**
- 29-09-4:Basic - - From initial inspection : Basic - Faucet/handle missing at plumbing fixture. Hand washing sinks at front counter,it still can be turned on - From follow-up inspection 2024-11-14: **Time Extended**
- 22-08-4:Basic - - From initial inspection : Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Interior of red microwave at cooks line - From follow-up inspection 2024-11-14: **Time Extended**
- 08B-12-5:Basic - - From initial inspection : Basic - Stored food not covered. Curry at glass reach in cooler not covered - From follow-up inspection 2024-11-14: **Time Extended**
Food safety inspection conducted on 11/14/2024 revealed 7 total violations (0 high priority, 0 intermediate, 7 basic).
Inspection on 11/5/2024
High Priority
1
Intermediate
4
Basic
9
Total
14
Disposition: Follow-up Inspection Required
Inspection Details:
- 32-04-4:Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Unisex bathroom door
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Bowl in the container with rice
- 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation. Employees at front counter and cooks line engaged in food prep and no hats or hair nets
- 35B-01-4:Basic - Exterior door has a gap at the threshold that opens to the outside. Exit door at back of kitchen
- 29-09-4:Basic - Faucet/handle missing at plumbing fixture. Hand washing sinks at front counter,it still can be turned on
- 08B-38-4:Basic - Food stored on floor. Bag of bread crumbs stored on floor by fryers. **Corrected On-Site**
- 10-01-5:Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Scoop handle in direct contact with rice **Corrected On-Site**
- 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Interior of red microwave at cooks line
- 08B-12-5:Basic - Stored food not covered. Curry at glass reach in cooler not covered
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw shell eggs over ready to eat sauces at reach in cooler at cooks line Raw chicken stored over tofu at reach in cooler on cooks line **Corrected On-Site**
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Hand wash sink at cooks line was blocked with empty box **Corrected On-Site**
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. One of the hand washing sink at front line has clean blender in sink due to facility offering drinks
- 31A-12-4:Intermediate - No handwash sink for employees. Hand wash sink by triple sink removed **Warning**
- 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Curry made yesterday day per operator not date marked
Food safety inspection conducted on 11/5/2024 revealed 14 total violations (1 high priority, 4 intermediate, 9 basic).