DirtyFLRestaurant Inspection Data

BOBA QUEEN

Food safety records indicate BOBA QUEEN in KISSIMMEE has 7 inspections with a 1.8/5 overall rating. Food safety practices have remained consistent.

Last inspection: 1 months ago · 7 reports on file

East Osceola Parkway
Kissimmee, Florida, 34743
Osceola County County

Overall Food Safety Rating

★½☆☆☆ (1.8/5)
Based on 7 health inspection reports

All Inspection Reports

2/2/2026· 1mo ago

Visit ID: 13512340

Follow-up Inspection Required

4 int, 11 basic

  • 32-04-4:Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Repeat Violation Warning
  • 14-74-7:Basic - Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Walk in cooler is not working, operator has it emptied out and is using it as dry storage space Warning
  • 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Several open water bottles on counters throughout kitchen Warning
  • 36-73-4:Basic - Floor soiled/has accumulation of debris. Underneath and behind equipment throughout Warning
  • 08B-38-4:Basic - Food stored on floor. Bucket of rice on cookline Warning
  • 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. In chest freezers in kitchen Repeat Violation Warning
  • 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Microwave on cookline Repeat Violation Warning
  • 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. At front counter handwashing sinks Emailed operator handwashing sign Warning
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Shelf over cookline make tables Several equipment gaskets Repeat Violation Warning
  • 33-31-5:Basic - Unnecessary items/unused equipment on the premises. Cooler at beginning of cookline is not working or in use Warning
  • 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry. Mop not in use sitting in bucket of water across from handwashing sink Warning
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Waffle makers next to kitchen entrance soiled Warning
  • 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Kitchen handwashing sink blocked by boxes Operator removed Corrected On-Site Warning
  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. At front counter handwashing sinks Warning
  • 51-16-7:Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Handwashing sink in kitchen next to prep sink at end of cookline removed - operator has been using prep sink as handwashing sink Warning

9/4/2025· 6mo ago

Visit ID: 10907787

Met Inspection Standards

1 high, 1 int, 11 basic

  • 32-04-4:Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Repeat Violation
  • 24-05-4:Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Ice bucket stored upright on top of case of water bottles across from ice machine
  • 29-18-4:Basic - Drain cover(s) missing. On drain at end of cookline
  • 08B-49-4:Basic - Employee personal food not properly identified and segregated from food to be served to the public. Grocery bag of personal food in reach in cooler under make table at front counter Operator removed Corrected On-Site
  • 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Purse on top of prep table across from front counter entrance - operator removed Water bottle on make table at front counter
  • 14-11-5:Basic - Equipment in poor repair. Walk in cooler broken Reach in cooler at beginning of cookline broken Neither cooler holding temp, currently being used as dry storage
  • 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. In chest freezers throughout kitchen Repeat Violation
  • 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Cookline microwave
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Several equipment gaskets and exteriors throughout facility
  • 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Several coolers throughout
  • 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses. One on front counter make table
  • 41-07-4:High Priority - Container of medicine improperly stored. Container of prescription medication on shelf above make table on cookline Repeat Violation
  • 53A-03-7:Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at https://www2.myfloridalicense.com/hotels-restaurants/food-lodging/food-manager/ Zihan Chen issued 3-12-20 Repeat Violation

6/23/2025· 8mo ago

Visit ID: 10819501

Met Inspection Standards

4 basic

  • 05-04-4:Basic - - From initial inspection : Basic - Ambient air thermometer not located in the coolest part of the hot holding unit. Reach in cooler at cooks line - From follow-up inspection 2025-06-23: **Time Extended**
  • 32-04-4:Basic - - From initial inspection : Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Unisex bathroom door - From follow-up inspection 2025-06-23: **Time Extended**
  • 35B-01-4:Basic - - From initial inspection : Basic - Exterior door has a gap at the threshold that opens to the outside. Exit door at back of kitchen - From follow-up inspection 2025-06-23: **Time Extended**
  • 14-69-4:Basic - - From initial inspection : Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Chest freezers at kitchen - From follow-up inspection 2025-06-23: **Time Extended**

4/15/2025· 11mo ago

Visit ID: 10713001

Follow-up Inspection Required

6 high, 2 int, 7 basic

  • 05-04-4:Basic - Ambient air thermometer not located in the coolest part of the hot holding unit. Reach in cooler at cooks line
  • 32-04-4:Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Unisex bathroom door
  • 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Bowl in container of rice
  • 35B-01-4:Basic - Exterior door has a gap at the threshold that opens to the outside. Exit door at back of kitchen
  • 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Chest freezers at kitchen
  • 08B-12-5:Basic - Stored food not covered. Curry stored in reach in cooler with no lid
  • 06-01-5:Basic - Time/temperature control for safety food thawed in an improper manner. Pork stored in container in water. Operator put in sink and turned on cold water Corrected On-Site
  • 41-07-4:High Priority - Container of medicine improperly stored. Minoxidil stored at front counter next to reach in cooler Vitamin stored above reach in cooler at cooks line. Both items moved by operator Corrected On-Site
  • 14-86-1:High Priority - Non-food grade paper/paper towel used as liner for food container. Cooked wings lined with paper towel at reach in cooler on cooks line
  • 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license.
  • 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw shell eggs stored over flour and mayo at reach in cooler on cooks line Raw chicken over cooked wings at reach in cooler on cooks line Corrected On-Site
  • 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. pork (47F - Cold Holding); chicken (47F - Cold Holding)per operator items were in reach in cooler overnight
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. pork (47F - Cold Holding); chicken (47F - Cold Holding)per operator items were in reach in cooler overnight
  • 53A-03-7:Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at https://www2.myfloridalicense.com/hotels-restaurants/food-lodging/food-manager/ Warning
  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Hand washing sink at front counter had no paper towel,soap or hand washing sign Hand wash sink at cooks line had no paper towel or hand washing sign. Emailed operator hand wash sign and operator put paper towel and soap at hand washing sinks Corrected On-Site

11/14/2024· 1y 3mo ago

Visit ID: 10712640

Met Inspection Standards

7 basic

  • 32-04-4:Basic - - From initial inspection : Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Unisex bathroom door - From follow-up inspection 2024-11-14: **Time Extended**
  • 14-01-5:Basic - - From initial inspection : Basic - Bowl or other container with no handle used to dispense food. Bowl in the container with rice - From follow-up inspection 2024-11-14: **Time Extended**
  • 13-03-4:Basic - - From initial inspection : Basic - Employee with no hair restraint while engaging in food preparation. Employees at front counter and cooks line engaged in food prep and no hats or hair nets - From follow-up inspection 2024-11-14: **Time Extended**
  • 35B-01-4:Basic - - From initial inspection : Basic - Exterior door has a gap at the threshold that opens to the outside. Exit door at back of kitchen - From follow-up inspection 2024-11-14: **Time Extended**
  • 29-09-4:Basic - - From initial inspection : Basic - Faucet/handle missing at plumbing fixture. Hand washing sinks at front counter,it still can be turned on - From follow-up inspection 2024-11-14: **Time Extended**
  • 22-08-4:Basic - - From initial inspection : Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Interior of red microwave at cooks line - From follow-up inspection 2024-11-14: **Time Extended**
  • 08B-12-5:Basic - - From initial inspection : Basic - Stored food not covered. Curry at glass reach in cooler not covered - From follow-up inspection 2024-11-14: **Time Extended**

11/5/2024· 1y 4mo ago

Visit ID: 8729334

Follow-up Inspection Required

1 high, 4 int, 9 basic

  • 32-04-4:Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Unisex bathroom door
  • 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Bowl in the container with rice
  • 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation. Employees at front counter and cooks line engaged in food prep and no hats or hair nets
  • 35B-01-4:Basic - Exterior door has a gap at the threshold that opens to the outside. Exit door at back of kitchen
  • 29-09-4:Basic - Faucet/handle missing at plumbing fixture. Hand washing sinks at front counter,it still can be turned on
  • 08B-38-4:Basic - Food stored on floor. Bag of bread crumbs stored on floor by fryers. Corrected On-Site
  • 10-01-5:Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Scoop handle in direct contact with rice Corrected On-Site
  • 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Interior of red microwave at cooks line
  • 08B-12-5:Basic - Stored food not covered. Curry at glass reach in cooler not covered
  • 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw shell eggs over ready to eat sauces at reach in cooler at cooks line Raw chicken stored over tofu at reach in cooler on cooks line Corrected On-Site
  • 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Hand wash sink at cooks line was blocked with empty box Corrected On-Site
  • 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. One of the hand washing sink at front line has clean blender in sink due to facility offering drinks
  • 31A-12-4:Intermediate - No handwash sink for employees. Hand wash sink by triple sink removed Warning
  • 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Curry made yesterday day per operator not date marked

3/4/2024· 2y ago

Visit ID: 8441797

Met Inspection Standards

1 high, 3 int, 6 basic

  • 14-01-5:Basic - Bowl or other container with no handle used to dispense food.Bowl use to scoop sauce. Warning
  • 12B-12-5:Basic - Employee drinking from an unenclosed beverage container in a food preparation/clean dishware area and the container does not have a dispensing mechanism to prevent hand contact with lip contact area of drink container.Employee drinking from a open cup that is stored over reach in cooler in front counter. Warning
  • 14-10-4:Basic - Equipment or utensils not designed or constructed in a durable manner.Gaskets on reach in cooler across from woks Warning
  • 35B-01-4:Basic - Exterior door has a gap at the threshold that opens to the outside. Warning
  • 08B-38-4:Basic - Food stored on floor.Oil and water stored directly on floor by exit door. Beef bone broth noodles stored on front counter floor. Warning
  • 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees.No sign on sink located at front counter. Warning
  • 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Boba kept on steam well at front counter for two and half hours with temperature of 99F. Per operator he can't keep boba at 135F. Inspector will provide time control form. Warning
  • 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Warning
  • 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.
  • 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cooked onions made two days ago with no date marked Warning