BLACK ANGUS BAR & GRILL
West Irlo Bronson Memorial Highway
Kissimmee, Florida, 34746
Osceola County County
Overall Food Safety Rating
★½☆☆☆ (1.9/5)
Based on 8 health inspection reports
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All Inspection Reports
Inspection on 3/19/2025
High Priority
1
Intermediate
0
Basic
11
Total
12
Disposition: Met Inspection Standards
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. On ice shield of first ice machine in back hallway Repeat Violation
- 23-24-4:Basic - Buildup of food debris/soil residue on equipment door handles. Several throughout Repeat Violation
- 35A-03-4:Basic - Dead roaches on premises. 4 observed in glue trap in chemical storage room Operator discarded trap Corrected On-Site
- 14-11-5:Basic - Equipment in poor repair. Door handles missing on reach in cooler by expo area across from salad station Repeat Violation
- 35B-01-4:Basic - Exterior door has a gap at the threshold that opens to the outside. Repeat Violation
- 36-17-5:Basic - Floor tiles missing and/or in disrepair. Cracked tiles throughout Repeat Violation
- 36-24-5:Basic - Hole in or other damage to wall. Hole at base of wall in dry storage Repeat Violation
- 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Walk in freezer Repeat Violation
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Equipment exteriors throughout Hood vents over cookline and prep area Repeat Violation
- 14-33-4:Basic - Reach-in cooler shelves with rust that has pitted the surface. Across from salad station Repeat Violation
- 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. Throughout Repeat Violation
- 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. cooked mashed potatoes made 1 hour prior per operator (124F - Hot Holding) Operator put on stove to reheat **Corrective Action Taken**
Food safety inspection conducted on 3/19/2025 revealed 12 total violations (1 high priority, 0 intermediate, 11 basic).
Inspection on 3/5/2025
High Priority
2
Intermediate
0
Basic
11
Total
13
Disposition: Met Inspection Standards
Inspection Details:
- 22-20-5:Basic - - From initial inspection : Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. On ice shield of first ice machine in back hallway - From follow-up inspection 2025-03-05: **Time Extended**
- 23-24-4:Basic - - From initial inspection : Basic - Buildup of food debris/soil residue on equipment door handles. Several throughout - From follow-up inspection 2025-03-05: **Time Extended**
- 14-11-5:Basic - - From initial inspection : Basic - Equipment in poor repair. Door handles missing on reach in cooler by expo area across from salad station - From follow-up inspection 2025-03-05: **Time Extended**
- 35B-01-4:Basic - - From initial inspection : Basic - Exterior door has a gap at the threshold that opens to the outside. - From follow-up inspection 2025-03-05: **Time Extended**
- 36-17-5:Basic - - From initial inspection : Basic - Floor tiles missing and/or in disrepair. Several tiles cracked throughout - From follow-up inspection 2025-03-05: **Time Extended**
- 36-24-5:Basic - - From initial inspection : Basic - Hole in or other damage to wall. Water damage on wall by dish machine as evidenced by swelling Repeat Violation - From follow-up inspection 2025-03-05: **Time Extended**
- 14-69-4:Basic - - From initial inspection : Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Walk in freezer Repeat Violation - From follow-up inspection 2025-03-05: **Time Extended**
- 23-03-4:Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Fan on floor on cookline dusty Equipment exteriors throughout Hood vents over cookline and prep area Repeat Violation - From follow-up inspection 2025-03-05: **Time Extended**
- 16-46-4:Basic - - From initial inspection : Basic - Old labels stuck to food containers after cleaning. On clean dish rack - From follow-up inspection 2025-03-05: **Time Extended**
- 14-33-4:Basic - - From initial inspection : Basic - Reach-in cooler shelves with rust that has pitted the surface. Reach in coolers across from salad station - From follow-up inspection 2025-03-05: **Time Extended**
- 36-27-5:Basic - - From initial inspection : Basic - Wall soiled with accumulated grease, food debris, and/or dust. Repeat Violation - From follow-up inspection 2025-03-05: **Time Extended**
- 01B-02-5:High Priority - - From initial inspection : High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. meatballs in reach in cooler drawer under flattop grill overnight per operator (45F - Cold Holding) - From follow-up inspection 2025-03-05: **Time Extended**
- 03A-02-5:High Priority - - From initial inspection : High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. meatballs in reach in cooler drawer under flattop grill overnight per operator (45F - Cold Holding) Repeat Violation - From follow-up inspection 2025-03-05: **Time Extended**
Food safety inspection conducted on 3/5/2025 revealed 13 total violations (2 high priority, 0 intermediate, 11 basic).
Inspection on 3/4/2025
High Priority
3
Intermediate
0
Basic
17
Total
20
Disposition: Follow-up Inspection Required
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. On ice shield of first ice machine in back hallway
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Portion cup being used as scoop in Parmesan cheese Au jus container without handle being used as scoop for au jus Operator removed Corrected On-Site
- 23-24-4:Basic - Buildup of food debris/soil residue on equipment door handles. Several throughout
- 24-05-4:Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Ice buckets not inverted Operator inverted Corrected On-Site
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. On shelf above food prep area on cookline next to dishware Operator removed Corrected On-Site Repeat Violation
- 14-11-5:Basic - Equipment in poor repair. Door handles missing on reach in cooler by expo area across from salad station
- 35B-01-4:Basic - Exterior door has a gap at the threshold that opens to the outside.
- 36-17-5:Basic - Floor tiles missing and/or in disrepair. Several tiles cracked throughout
- 36-24-5:Basic - Hole in or other damage to wall. Water damage on wall by dish machine as evidenced by swelling Repeat Violation
- 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Walk in freezer Repeat Violation
- 10-01-5:Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Two in containers of dry food goods in dry storage - 1 in flour and 1 rice Operator removed Corrected On-Site
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Fan on floor on cookline dusty Equipment exteriors throughout Hood vents over cookline and prep area Repeat Violation
- 16-46-4:Basic - Old labels stuck to food containers after cleaning. On clean dish rack
- 14-33-4:Basic - Reach-in cooler shelves with rust that has pitted the surface. Reach in coolers across from salad station
- 08B-12-5:Basic - Stored food not covered. Premade salads in reach in cooler at expo area Operator covered Corrected On-Site
- 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. Repeat Violation
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Sugar in server station Operator labeled Corrected On-Site
- 35A-05-4:High Priority - Roach activity present as evidenced by live roaches found. 1 live in trap on top of dish machine Operator threw trap away Corrected On-Site Warning
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. meatballs in reach in cooler drawer under flattop grill overnight per operator (45F - Cold Holding)
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. meatballs in reach in cooler drawer under flattop grill overnight per operator (45F - Cold Holding) Repeat Violation
Food safety inspection conducted on 3/4/2025 revealed 20 total violations (3 high priority, 0 intermediate, 17 basic).
Inspection on 12/26/2024
High Priority
2
Intermediate
0
Basic
8
Total
10
Disposition: Facility Temporarily Closed
Inspection Details:
- 35A-20-4:Basic - Dead rodent present. -dead rodent on glue trap between walk in cooler and wall. Manager discarded Admin Complaint
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. -open drink on shelf under prep table next to croutons
- 08B-38-4:Basic - Food stored on floor. -bags of salt on floor in storage room
- 36-24-5:Basic - Hole in or other damage to wall. -next to dish machine ,wall covering not properly attached
- 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. -walk in freezer by door
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -hood filters soiled with grease
- 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. -behind dish machine -under hand sink on cookline
- 36-10-4:Basic - Worn, torn and/or soiled floors/carpeting. -floor soiled under wait station
- 35A-04-4:High Priority - Rodent activity present as evidenced by rodent droppings found. -approximately 26 rodent droppings on top of dish machine -employee cleaned up -approximately 60 rodent droppings under shelving ,rice and flour containers in storage room Admin Complaint
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -shredded cheese 48f,butter 53f advised to put more ice around pans
Food safety inspection conducted on 12/26/2024 revealed 10 total violations (2 high priority, 0 intermediate, 8 basic).
Inspection on 12/26/2024
High Priority
0
Intermediate
0
Basic
5
Total
5
Disposition: Met Inspection Standards
Inspection Details:
- 36-24-5:Basic - - From initial inspection : Basic - Hole in or other damage to wall. -next to dish machine ,wall covering not properly attached - From follow-up inspection 2024-12-26: **Time Extended**
- 14-69-4:Basic - - From initial inspection : Basic - Ice buildup in reach-in freezer and/or walk-in freezer. -walk in freezer by door - From follow-up inspection 2024-12-26: **Time Extended**
- 23-03-4:Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -hood filters soiled with grease - From follow-up inspection 2024-12-26: **Time Extended**
- 36-27-5:Basic - - From initial inspection : Basic - Wall soiled with accumulated grease, food debris, and/or dust. -behind dish machine -under hand sink on cookline - From follow-up inspection 2024-12-26: **Time Extended**
- 36-10-4:Basic - - From initial inspection : Basic - Worn, torn and/or soiled floors/carpeting. -floor soiled under wait station - From follow-up inspection 2024-12-26: **Time Extended**
Food safety inspection conducted on 12/26/2024 revealed 5 total violations (0 high priority, 0 intermediate, 5 basic).
Inspection on 3/4/2024
High Priority
0
Intermediate
0
Basic
1
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- 36-50-4:Basic - Unclean building components, attachments or fixtures. Hood vent filters soiled with grease. Cleaning scheduled March 7th, per operator
Food safety inspection conducted on 3/4/2024 revealed 1 total violations (0 high priority, 0 intermediate, 1 basic).
Inspection on 2/21/2024
High Priority
1
Intermediate
0
Basic
16
Total
17
Disposition: Met Inspection Standards
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
- 32-04-4:Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Women's employee restroom
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Sugar, cheese, bulk seafood flourCorrected On-Site Corrected On-Site
- 36-36-4:Basic - Ceiling tile missing. Liquor room closest to bar.
- 36-32-5:Basic - Ceiling/ceiling tile shows damage or is in disrepair.liquor room closest to bar
- 06-09-1:Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Mahi 3 filets, salmon 7 filets completely thawed in rop package.
- 32-12-5:Basic - Covered waste receptacle not provided in women's bathroom. Women's employee restroom.
- 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. On cookline.
- 36-73-4:Basic - Floor soiled/has accumulation of debris. Under back preparea equipment
- 10-08-5:Basic - Ice scoop handle in contact with ice. Soda machine in servers station. Corrected On-Site
- 36-62-4:Basic - Light not functioning. 2 in back hood vent
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets in drawer under grill
- 36-50-4:Basic - Unclean building components, attachments or fixtures. Hood vents throughout kitchen, walk-in cooler fans
- 14-17-4:Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface.
- 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. Next to salad station, back prep area
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Sugar per operator. Operator placed label Corrected On-Site
- 01B-13-4:High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. Mahi 3 filets, salmon 7 filets completely thawed in ROP packaging. Operator willingly discarded product and reviewed proper procedures with team. **Corrective Action Taken**
Food safety inspection conducted on 2/21/2024 revealed 17 total violations (1 high priority, 0 intermediate, 16 basic).
Inspection on 10/26/2023
High Priority
1
Intermediate
0
Basic
12
Total
13
Disposition: Met Inspection Standards
Inspection Details:
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Metal container used to portion chili in walk in cooler. Corrected On-Site
- 51-11-4:Basic - Carbon dioxide/helium tanks not adequately secured. Corrected On-Site
- 36-36-4:Basic - Ceiling tile missing in alcohol storage area.
- 36-73-4:Basic - Floor soiled/has accumulation of debris, under ice machine,
- 14-69-4:Basic - Ice buildup in walk-in freezer.
- 36-34-5:Basic - Kitchen ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance.
- 31B-04-4:Basic - No handwashing sign provided at bar hand sink used by food employees.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Flour lid soiled with food debris in food storage area,
- 14-33-4:Basic - Reach-in cooler shelves with rust that has pitted the surface.
- 06-01-5:Basic - Time/temperature control for safety food thawed in an improper manner. Shrimp in bowl thawing in three compartment sink. Corrected On-Site
- 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust, by soda rack.
- 21-08-4:Basic - Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. Corrected On-Site
- 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Hot holding unit, rice (127F - Hot Holding)/1 hour. Operator instructed to reheat. **Corrective Action Taken**
Food safety inspection conducted on 10/26/2023 revealed 13 total violations (1 high priority, 0 intermediate, 12 basic).