BLACK ANGUS BAR & GRILL
West Irlo Bronson Memorial Highway
Kissimmee, Florida, 34746
Osceola County County
Overall Food Safety Rating
★½☆☆☆ (1.7/5)
Based on 5 health inspection reports
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All Inspection Reports
Inspection on 3/19/2025
High Priority
1
Intermediate
0
Basic
11
Total
12
Disposition: Met Inspection Standards
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. On ice shield of first ice machine in back hallway **Repeat Violation**
- 23-24-4:Basic - Buildup of food debris/soil residue on equipment door handles. Several throughout **Repeat Violation**
- 35A-03-4:Basic - Dead roaches on premises. 4 observed in glue trap in chemical storage room Operator discarded trap **Corrected On-Site**
- 14-11-5:Basic - Equipment in poor repair. Door handles missing on reach in cooler by expo area across from salad station **Repeat Violation**
- 35B-01-4:Basic - Exterior door has a gap at the threshold that opens to the outside. **Repeat Violation**
- 36-17-5:Basic - Floor tiles missing and/or in disrepair. Cracked tiles throughout **Repeat Violation**
- 36-24-5:Basic - Hole in or other damage to wall. Hole at base of wall in dry storage **Repeat Violation**
- 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Walk in freezer **Repeat Violation**
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Equipment exteriors throughout Hood vents over cookline and prep area **Repeat Violation**
- 14-33-4:Basic - Reach-in cooler shelves with rust that has pitted the surface. Across from salad station **Repeat Violation**
- 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. Throughout **Repeat Violation**
- 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. cooked mashed potatoes made 1 hour prior per operator (124F - Hot Holding) Operator put on stove to reheat **Corrective Action Taken**
Food safety inspection conducted on 3/19/2025 revealed 12 total violations (1 high priority, 0 intermediate, 11 basic).
Inspection on 3/5/2025
High Priority
2
Intermediate
0
Basic
11
Total
13
Disposition: Met Inspection Standards
Inspection Details:
- 22-20-5:Basic - - From initial inspection : Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. On ice shield of first ice machine in back hallway - From follow-up inspection 2025-03-05: **Time Extended**
- 23-24-4:Basic - - From initial inspection : Basic - Buildup of food debris/soil residue on equipment door handles. Several throughout - From follow-up inspection 2025-03-05: **Time Extended**
- 14-11-5:Basic - - From initial inspection : Basic - Equipment in poor repair. Door handles missing on reach in cooler by expo area across from salad station - From follow-up inspection 2025-03-05: **Time Extended**
- 35B-01-4:Basic - - From initial inspection : Basic - Exterior door has a gap at the threshold that opens to the outside. - From follow-up inspection 2025-03-05: **Time Extended**
- 36-17-5:Basic - - From initial inspection : Basic - Floor tiles missing and/or in disrepair. Several tiles cracked throughout - From follow-up inspection 2025-03-05: **Time Extended**
- 36-24-5:Basic - - From initial inspection : Basic - Hole in or other damage to wall. Water damage on wall by dish machine as evidenced by swelling **Repeat Violation** - From follow-up inspection 2025-03-05: **Time Extended**
- 14-69-4:Basic - - From initial inspection : Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Walk in freezer **Repeat Violation** - From follow-up inspection 2025-03-05: **Time Extended**
- 23-03-4:Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Fan on floor on cookline dusty Equipment exteriors throughout Hood vents over cookline and prep area **Repeat Violation** - From follow-up inspection 2025-03-05: **Time Extended**
- 16-46-4:Basic - - From initial inspection : Basic - Old labels stuck to food containers after cleaning. On clean dish rack - From follow-up inspection 2025-03-05: **Time Extended**
- 14-33-4:Basic - - From initial inspection : Basic - Reach-in cooler shelves with rust that has pitted the surface. Reach in coolers across from salad station - From follow-up inspection 2025-03-05: **Time Extended**
- 36-27-5:Basic - - From initial inspection : Basic - Wall soiled with accumulated grease, food debris, and/or dust. **Repeat Violation** - From follow-up inspection 2025-03-05: **Time Extended**
- 01B-02-5:High Priority - - From initial inspection : High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. meatballs in reach in cooler drawer under flattop grill overnight per operator (45F - Cold Holding) - From follow-up inspection 2025-03-05: **Time Extended**
- 03A-02-5:High Priority - - From initial inspection : High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. meatballs in reach in cooler drawer under flattop grill overnight per operator (45F - Cold Holding) **Repeat Violation** - From follow-up inspection 2025-03-05: **Time Extended**
Food safety inspection conducted on 3/5/2025 revealed 13 total violations (2 high priority, 0 intermediate, 11 basic).
Inspection on 3/4/2025
High Priority
3
Intermediate
0
Basic
17
Total
20
Disposition: Follow-up Inspection Required
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. On ice shield of first ice machine in back hallway
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Portion cup being used as scoop in Parmesan cheese Au jus container without handle being used as scoop for au jus Operator removed **Corrected On-Site**
- 23-24-4:Basic - Buildup of food debris/soil residue on equipment door handles. Several throughout
- 24-05-4:Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Ice buckets not inverted Operator inverted **Corrected On-Site**
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. On shelf above food prep area on cookline next to dishware Operator removed **Corrected On-Site** **Repeat Violation**
- 14-11-5:Basic - Equipment in poor repair. Door handles missing on reach in cooler by expo area across from salad station
- 35B-01-4:Basic - Exterior door has a gap at the threshold that opens to the outside.
- 36-17-5:Basic - Floor tiles missing and/or in disrepair. Several tiles cracked throughout
- 36-24-5:Basic - Hole in or other damage to wall. Water damage on wall by dish machine as evidenced by swelling **Repeat Violation**
- 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Walk in freezer **Repeat Violation**
- 10-01-5:Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Two in containers of dry food goods in dry storage - 1 in flour and 1 rice Operator removed **Corrected On-Site**
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Fan on floor on cookline dusty Equipment exteriors throughout Hood vents over cookline and prep area **Repeat Violation**
- 16-46-4:Basic - Old labels stuck to food containers after cleaning. On clean dish rack
- 14-33-4:Basic - Reach-in cooler shelves with rust that has pitted the surface. Reach in coolers across from salad station
- 08B-12-5:Basic - Stored food not covered. Premade salads in reach in cooler at expo area Operator covered **Corrected On-Site**
- 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. **Repeat Violation**
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Sugar in server station Operator labeled **Corrected On-Site**
- 35A-05-4:High Priority - Roach activity present as evidenced by live roaches found. 1 live in trap on top of dish machine Operator threw trap away **Corrected On-Site** **Warning**
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. meatballs in reach in cooler drawer under flattop grill overnight per operator (45F - Cold Holding)
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. meatballs in reach in cooler drawer under flattop grill overnight per operator (45F - Cold Holding) **Repeat Violation**
Food safety inspection conducted on 3/4/2025 revealed 20 total violations (3 high priority, 0 intermediate, 17 basic).
Inspection on 12/26/2024
High Priority
2
Intermediate
0
Basic
8
Total
10
Disposition: Facility Temporarily Closed
Inspection Details:
- 35A-20-4:Basic - Dead rodent present. -dead rodent on glue trap between walk in cooler and wall. Manager discarded **Admin Complaint**
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. -open drink on shelf under prep table next to croutons
- 08B-38-4:Basic - Food stored on floor. -bags of salt on floor in storage room
- 36-24-5:Basic - Hole in or other damage to wall. -next to dish machine ,wall covering not properly attached
- 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. -walk in freezer by door
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -hood filters soiled with grease
- 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. -behind dish machine -under hand sink on cookline
- 36-10-4:Basic - Worn, torn and/or soiled floors/carpeting. -floor soiled under wait station
- 35A-04-4:High Priority - Rodent activity present as evidenced by rodent droppings found. -approximately 26 rodent droppings on top of dish machine -employee cleaned up -approximately 60 rodent droppings under shelving ,rice and flour containers in storage room **Admin Complaint**
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -shredded cheese 48f,butter 53f advised to put more ice around pans
Food safety inspection conducted on 12/26/2024 revealed 10 total violations (2 high priority, 0 intermediate, 8 basic).
Inspection on 12/26/2024
High Priority
0
Intermediate
0
Basic
5
Total
5
Disposition: Met Inspection Standards
Inspection Details:
- 36-24-5:Basic - - From initial inspection : Basic - Hole in or other damage to wall. -next to dish machine ,wall covering not properly attached - From follow-up inspection 2024-12-26: **Time Extended**
- 14-69-4:Basic - - From initial inspection : Basic - Ice buildup in reach-in freezer and/or walk-in freezer. -walk in freezer by door - From follow-up inspection 2024-12-26: **Time Extended**
- 23-03-4:Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -hood filters soiled with grease - From follow-up inspection 2024-12-26: **Time Extended**
- 36-27-5:Basic - - From initial inspection : Basic - Wall soiled with accumulated grease, food debris, and/or dust. -behind dish machine -under hand sink on cookline - From follow-up inspection 2024-12-26: **Time Extended**
- 36-10-4:Basic - - From initial inspection : Basic - Worn, torn and/or soiled floors/carpeting. -floor soiled under wait station - From follow-up inspection 2024-12-26: **Time Extended**
Food safety inspection conducted on 12/26/2024 revealed 5 total violations (0 high priority, 0 intermediate, 5 basic).