BIG JOHN'S ROCKIN BBQ 2
220 E MONUMENT AVE STE A
Overall Food Safety Rating
★☆☆☆☆ (1.1/5)
Based on 2 health inspection reports
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All Inspection Reports
Inspection on 3/20/2025
High Priority
1
Intermediate
2
Basic
8
Total
11
Disposition: Met Inspection Standards
Inspection Details:
- 23-24-4:Basic - Buildup of food debris/soil residue on equipment door handles. Reach-in cooler doors soiled. **Corrective Action Taken**
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee bags, jackets stored next to food and on top of single serve items in dry storage area. **Corrected On-Site**
- 08B-38-4:Basic - Food stored on floor. 2 bottles of cooking oil stored between fryers and reach-in freezer on cooks line. **Corrected On-Site**
- 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Ice buildup on shelves, around door and ceiling of walk-in freezer.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Fan on floor of kitchen, dust and debris buildup. Lids of several storage containers for bread and tortillas on cooks line soiled with grease and debris.
- 29-49-6:Basic - Standing water in bottom of reach-in-cooler. Reach-in cooler on cooks line.
- 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses. Multiple wet wiping cloths on prep tables throughout facility.
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Bulk container containing flour without label in kitchen. **Corrected On-Site**
- 08A-04-5:High Priority - Raw animal food stored over or with unwashed produce. Unwashed produce stored over cooked chicken in walk-in cooler. **Corrected On-Site**
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Handwashing sink next to triple sink blocked with a cart, mop bucket and trash can. **Corrected On-Site**
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Multiple spray bottles containing white and blue substances throughout facility. Per operator the items are sanitizer and glass cleaner. **Corrected On-Site**
Food safety inspection conducted on 3/20/2025 revealed 11 total violations (1 high priority, 2 intermediate, 8 basic).
Inspection on 8/9/2024
High Priority
2
Intermediate
1
Basic
2
Total
5
Disposition: Met Inspection Standards
Inspection Details:
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. **Corrected On-Site**
- 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Drawers at cookline heavily soiled. **Corrected On-Site**
- 22-41-4:High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Tested 2 times at 0 ppm. Advised to use dish machine in kitchen.
- 08A-14-5:High Priority - Raw animal food not separated from ready-to-eat food during preparation. Raw steak and raw brisket over cooked ribs
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Glass brushes in basin.
Food safety inspection conducted on 8/9/2024 revealed 5 total violations (2 high priority, 1 intermediate, 2 basic).